Cajun Roasted Potatoes With Pearl Onions Corn Food

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ROASTED CAJUN POTATOES



Roasted Cajun Potatoes image

These nicely seasoned potatoes pair especially well with grilled pork chops or ribs. -Tamra Duncan

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 9

2-1/2 pounds medium red potatoes
1/4 cup olive oil
2 shallots, chopped
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

Steps:

  • Cut each potato lengthwise into eight wedges. , In a large bowl, combine the oil, shallots, garlic, salt, paprika, cayenne and pepper; add potatoes and toss to coat. Place in a greased roasting pan., Bake, uncovered, at 450° for 45-50 minutes or until tender and golden brown, turning every 15 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 305mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CAJUN ROASTED POTATOES WITH PEARL ONIONS & CORN



Cajun Roasted Potatoes with Pearl Onions & Corn image

Tasty side dish

Provided by barbara lentz @blentz8

Categories     Potatoes

Number Of Ingredients 6

1 pound(s) yucon gold potates peeled and diced
15 pearl onions peeled
1 cup(s) frozen corn
1 teaspoon(s) each salt, cajun seasoning and paprika
1/4 teaspoon(s) black pepper
4 tablespoon(s) melted butter

Steps:

  • Preheat oven 350 degrees. In a shallow baking dish lay the potatoes in a single layer. Throw in the pearl onions and sprinkle the corn over top. Add the seasoning and stir.
  • Drizzle the butter over the potato mixture. Roast in oven for 15 to 20 minutes. Until potatoes are tender.

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