AVOCADO TOASTS
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
- Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
AVOCADO GRILLED CHEESE
Steps:
- In a small bowl, mash avocado with lime juice and season with salt and pepper.
- Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Top with cheese and close sandwich.
- Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes . Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
- Slice in half and serve.
GRILLED AVOCADOS
Had some ripe avocados left over. They were extras from guacamole the previous weekend. So I gave this quick and extremely easy recipe a shot on the grill, and the wife and kids loved it. Fresh ones are good too. Use paprika instead of the chipotle and chili powder for less spicy. Canola oil can be substituted for olive oil if desired.
Provided by kcin.malo
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, ground chipotle pepper, and chili powder together in a bowl; brush over the entire surface of the cut-side of each avocado.
- Grill avocados, cut-side down, on the preheated grill until grill-lines begin to form on the avocado flesh, about 5 minutes.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 8.6 g, Fat 21.5 g, Fiber 6.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 8.4 mg, Sugar 0.7 g
GRILLED AVOCADOS ON TOAST
Steps:
- Preheat grill.
- Drizzle olive oil over avocado halves
- Place face down on grill. Let cook 3-5 minutes and remove
- Scoop out avocados using a spoon and then slice.
- Squeeze lime juice over avocados.
- Take a piece of toast and place a several slices on the toast. Using a knife, gently smash and spread avocados.
- Sprinkle with salt and pepper
Nutrition Facts : Calories 194 kcal, Carbohydrate 9 g, Protein 2 g, Fat 18 g, SaturatedFat 2 g, Sodium 7 mg, Fiber 6 g, ServingSize 1 serving
AVOCADO ON TOAST
Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 5
Steps:
- Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.
Nutrition Facts : Calories 501 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
AVOCADO TOAST WITH GRILLED CHEESE
Avocado toast is simply delicious for a quick lunch.
Provided by Charles Wees
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
- Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
- Return to broiler until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 594.7 calories, Carbohydrate 46 g, Cholesterol 13.4 mg, Fat 45.6 g, Fiber 24.7 g, Protein 13.8 g, SaturatedFat 7.9 g, Sodium 408.2 mg, Sugar 2.4 g
GRILLED AVOCADO TOAST
Make and share this Grilled Avocado Toast recipe from Food.com.
Provided by agasdf
Categories Lunch/Snacks
Time 30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Combine olive oil and garlic.
- Cut bread diagonally into 1/2 inch slices.
- Brush each slice with oil.
- Place on a cookie sheet; broil or grill until golden, approximately 5 minutes.
- Top each slice with tomato, onion, avocado and cheese.
- Return to broiler for 5 to 10 minutes until avocados begin to blister and brown.
Nutrition Facts : Calories 3807.3, Fat 102.6, SaturatedFat 16.9, Sodium 5279.2, Carbohydrate 605.9, Fiber 40.8, Sugar 33.6, Protein 126.5
GRILLED AVOCADO ON TOAST
Grilling imparts a robust, nutty flavor to avocado. Choose a firm, ripe one.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Brush 1/2 avocado (pitted and peeled) with fresh lime juice and olive oil. Grill, cut side down, for 1 to 2 minutes, creating grill marks. Turn to create crosshatch marks, and grill for 1 minute more. Meanwhile, brush 1 side of a slice of bread with olive oil, and grill, about 30 seconds per side. Top bread with thin slices of parmesan and the grilled avocado. Mash with a fork, brush with olive oil and salt.
GRILLED AVOCADO ON TOAST (MARTHA STEWART)
Quick appetizer or light lunch. Variations allow you to customize to your taste preferences and keep this in regular rotation in your menus. You could add tomato, onion, any thinly sliced meat.
Provided by DSimone
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel avocado, brush with line juice and olive oil. Slice bread, brush with olive oil. Grill both just long enough to get grill marks. Top bread with parmesan, place ham slice next, then mash avocado on top. Salt to taste. Serve immediately.
Nutrition Facts : Calories 247.5, Fat 17.8, SaturatedFat 2.6, Sodium 134.9, Carbohydrate 21.3, Fiber 7.3, Sugar 1.8, Protein 3.9
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- Heat a cast iron skillet over medium-high heat on the stove. Add the butter and let it melt. Swirl the pan to coat, then add the sliced halloumi. You can do this in a couple of batches if all of the cheese doesn’t fit at once. Grill the halloumi a couple of minutes on each side, until golden brown. Remove to a plate while you prepare the rest of the toast.
- Spread half of the avocado over each slice of toast, smashing down with a fork if necessary. Squeeze the lemon juice evenly over the avocado, being sure not to lose any seeds.
- Place the grilled halloumi slices over each piece of toast. You may have one or two slices extra, eat these or save them for later use.
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Cuisine AmericanCategory Side DishServings 8Total Time 10 mins
- Preheat grill to medium-high heat. In a small bowl combine olive oil and crushed red chili peppers. Brush oil mixture on one side of bread slices. Brush to edges of each slice. First couple of slices won't have many chili flakes, so reapply as needed. Grill oil-side down until grill marks appear (5-8 minutes). Flip. Grill 2-3 minutes to warm under side.
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Reviews 12Category SnackCuisine AmericanTotal Time 11 mins
- Heat your grill to medium-high. If you cook on a charcoal grill, even better – thee toasts will have even more smoky-good flavor.
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