Jimmy Dean Italian Meatballs Recipe 385 Food
MEATBALLS
These meatballs are very yummy! My husband came up with this recipe all on his own, I'm very proud of him! He uses Jimmy Dean Original Breakfast Sausage, Ground Beef and Ground Turkey.
Provided by Yashaqueen13
Categories Meat
Time 45m
Yield 30 meatballs, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl place ground beef, sausage, and ground turkey. Fight the temptation to to start mixing it all together, if you do you will have very dense little golf balls for dinner.
- Beat the eggs a little add to the meat, along with the seasoned salt, pepper and breadcrumbs. Mix all ingreadients together as little as possable. The more you handle your meatball mix the tougher it will be.
- Now that that is all mixed. We use half sheet pans lined with partchment paper. I portion them out using a ice cream scoop. Then I wet my hands and form them into balls.
- We bake them in the oven set at 350 for arounf 30 minutes, longer if you make them big. You can eat them right out of the oven or put them in a crock pot to soak up some red sauce.
Nutrition Facts : Calories 469.8, Fat 30.6, SaturatedFat 10.9, Cholesterol 166.6, Sodium 751.9, Carbohydrate 15.1, Fiber 1.1, Sugar 1.2, Protein 31.7
JIMMY DEAN ITALIAN MEATBALLS RECIPE - (3.8/5)
Provided by á-7198
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Mix ingredients just until blended. Shape into 30 (1-inch) balls; place in single layer in 2 lightly greased shallow baking pans. Bake 12-14 minutes or until done (160°F). Serve with toothpicks. Cook's Tips: It is easiest to mix the ingredients using your hands. Mix just until the dry ingredients are fully incorporated. Bake meatballs as directed. Meanwhile, heat your favorite spaghetti sauce in large saucepan. Stir meatballs into sauce. Serve over hot cooked pasta. Yield 6 servings (5 meatballs each)
BEST EVER ITALIAN MEATBALLS
This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!
Provided by Irishcolleen
Categories Meatballs
Time 1h55m
Yield 16 Meatballs
Number Of Ingredients 16
Steps:
- Mix all ingredients together in a large bowl.
- Shape into small meatballs.
- Drop the meatballs into simmering sauce. It is important not to stir the sauce for at least 25 minutes. This will allow the meatballs to firm up enough as not to break up in the sauce. Make sure your burner is low enough so that your sauce does not scorch during this process.
- Continue simmering until sauce reaches desired consistency and meatballs are cooked through.
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