Jimmy Dean Italian Meatballs Recipe 385 Food

MEATBALLS

Steps:

• In a large bowl place ground beef, sausage, and ground turkey. Fight the temptation to to start mixing it all together, if you do you will have very dense little golf balls for dinner.
• Beat the eggs a little add to the meat, along with the seasoned salt, pepper and breadcrumbs. Mix all ingreadients together as little as possable. The more you handle your meatball mix the tougher it will be.
• Now that that is all mixed. We use half sheet pans lined with partchment paper. I portion them out using a ice cream scoop. Then I wet my hands and form them into balls.
• We bake them in the oven set at 350 for arounf 30 minutes, longer if you make them big. You can eat them right out of the oven or put them in a crock pot to soak up some red sauce.

JIMMY DEAN ITALIAN MEATBALLS RECIPE - (3.8/5)

Steps:

• Preheat oven to 375°F. Mix ingredients just until blended. Shape into 30 (1-inch) balls; place in single layer in 2 lightly greased shallow baking pans. Bake 12-14 minutes or until done (160°F). Serve with toothpicks. Cook's Tips: It is easiest to mix the ingredients using your hands. Mix just until the dry ingredients are fully incorporated. Bake meatballs as directed. Meanwhile, heat your favorite spaghetti sauce in large saucepan. Stir meatballs into sauce. Serve over hot cooked pasta. Yield 6 servings (5 meatballs each)

BEST EVER ITALIAN MEATBALLS

Steps:

• Mix all ingredients together in a large bowl.
• Shape into small meatballs.
• Drop the meatballs into simmering sauce. It is important not to stir the sauce for at least 25 minutes. This will allow the meatballs to firm up enough as not to break up in the sauce. Make sure your burner is low enough so that your sauce does not scorch during this process.
• Continue simmering until sauce reaches desired consistency and meatballs are cooked through.