Poor Mans Perogies Food

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POOR MAN'S PIEROGIES



Poor Man's Pierogies image

Pierogies in a pan! This is a wonderful, rich casserole that tastes just like potato and cheese pierogies (without all the fuss!) Nice, hearty comfort food!! Can be served as a main dish with veggies or a salad, or as a side dish.

Provided by Manda

Categories     Cheese

Time 1h15m

Yield 1 nine x thirteen inch casserole

Number Of Ingredients 7

9 -12 lasagna noodles
1 1/4 cups butter (no substitutes!)
4 medium onions, sliced
10 -12 medium potatoes, peeled and cubed
1 dash salt and black pepper
1 (1 lb) box Velveeta cheese, cubed
grated parmesan cheese

Steps:

  • Saute onion in 1 stick butter until tender.
  • Cook noodles as directed on box.
  • Boil potatoes, then mash.
  • Add cubed cheese, salt, pepper, and remaining butter to potatoes and mix until well combined.
  • Put layer of noodles in 9x13-inch baking dish.
  • Layer 1/3 of sauteed onions over noodles, then 1/3 of potato mixture.
  • Repeat layers, ending with potatoes on top.
  • Sprinkle with Parmesan cheese.
  • Bake at 350°F for 30-35 minutes.

Nutrition Facts : Calories 5978.1, Fat 334.1, SaturatedFat 211.5, Cholesterol 968.5, Sodium 8501.2, Carbohydrate 613.9, Fiber 59.6, Sugar 75.5, Protein 149.3

POOR MANS PEROGIES



Poor Mans Perogies image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 1h

Yield 8

Number Of Ingredients 6

11 Medium potatoes
Parmesan cheese grated
1 1/2 c Margarine or butter
1 pk Lasagna noodles
4 Onions diced
1 lb Velvetta

Steps:

  • Saute 1 1/2 sticks of margarine and the diced onions until tender. Cook lasagna noodles as directed on the package. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. In a 9 x 13 pan, layer: 1/3 of onions on bottom, layer of noodles, 1/3 of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F for 30 - 35 minutes. Cut into squares and serve. Well, hope that these can help out and that all will enjoy these recipes!!!! Patti Anderson, Prodigy Food & Wine Board

Nutrition Facts : Calories 1144 calories, Fat 81.4493075 g, Carbohydrate 86.7341825 g, Cholesterol 80.502 mg, Fiber 8.31325019210577 g, Protein 20.474835 g, SaturatedFat 20.3126555 g, ServingSize 1 1 Serving (578g), Sodium 1406.0305 mg, Sugar 78.4209323078942 g, TransFat 14.47245625 g

POOR MAN'S PEROGIES



Poor Man's Perogies image

206

Categories     Vegetables     Pasta     Casseroles     Cheese     Potatoes     Lasagna

Time 1h

Yield 8

Number Of Ingredients 12

lasagna noodles
margarine
onions
potatoes
velveeta cheese
Parmesan cheese
lasagna noodles
margarine
onions
potatoes
velveeta cheese
Parmesan cheese

Steps:

  • Sauté 1½ sticks of margarine and the diced onions until tender. Cook lasagna noodles as directed on the package. Boil potatoes until tender as for mashed potatoes. Cube cheese. After potatoes are cooked, add cheese and remaining margarine (no milk!) and mash like making mashed potatoes. In a 9 x 13 pan, layer: ⅓ of onions on bottom, layer of noodles, ⅓ of potatoes. Repeat layers ending with mashed potatoes. Top with parmesan cheese and pepper. Bake at 350~F for 30 to 35 minutes. Cut into squares and serve.

Nutrition Facts :

QUICK AND EASY PIEROGIES



Quick and Easy Pierogies image

If you like Pierogies, you will Love this quick and easy recipe! My family wants me to make these all the time... Enjoy!

Provided by theresa mickey

Categories     Pasta Sides

Time 45m

Number Of Ingredients 6

16 oz pkg egg noodles, cooked in salted water 8 mins,drain
6-8 cups instant mashed potatoes, prepared according to box directions
2 large yellow onions, peeled and sliced 1/8" thick
15 slices yellow american cheese
1 cup shredded cheddar cheese
1 1/2 stick margarine or butter

Steps:

  • 1. Cook egg noodles according to package directions for 8 mins. Drain. Return noodles back to saucepan. Add 1/2 sick margarine and stir. Set aside.
  • 2. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Microwave on 60% power for 3-4 mins until onions are translucent. Add to noodles, stir. Pour noodles and onion mixture in the bottom of a large glass or metal 9x13" cake pan.
  • 3. Make 6-8 cups of instant mashed potatoes according to box directions. Then mix in 1 cup of shredded cheddar cheese into prepared instant potatoes. Immediately poor potatoe/cheese mixture over the noodle/onion layer. Smooth out to cover all noodles.
  • 4. Place yellow American cheese slices 3 rows across and 5 rows down. You should have enough cheese cover the whole top.
  • 5. Preheat oven to 350 degrees and bake till warmed through and cheese is melted. 20-30 mins Enjoy!

LAZY MAN'S PIEROGI



Lazy Man's Pierogi image

Every time we have a party I'm requested to make this dish. Wonderful mixture of pasta, bacon, mushrooms, and onions.

Provided by JEDDY51

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package rotelle pasta
½ pound bacon, chopped
2 onions, chopped
½ pound mushrooms, quartered
1 tablespoon butter
1 (16 ounce) can sauerkraut - rinsed and drained
2 (10.75 ounce) cans condensed cream of mushroom soup
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
  • In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 52 g, Cholesterol 14.1 mg, Fat 11.4 g, Fiber 4.2 g, Protein 13.5 g, SaturatedFat 3.6 g, Sodium 1093.2 mg, Sugar 6 g

POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

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