Lisas Fried Potatoes And Onions Food

UNCLE BILL'S FRIED POTATOES AND ONIONS

Uncle Bill's Fried Potatoes and Onions image

I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good.

Provided by William Uncle Bill

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 large russet potatoes or 4 large yukon gold potatoes
1 large onion, sliced thin
4 tablespoons butter (or more if required)
2 tablespoons extra virgin olive oil
1/2 teaspoon granulated garlic powder
1/2 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

Peel and slice potatoes about 1/8 inch thick or thinner.
Slice onion thinly.
In a large frying pan on medium-high heat, melt butter, add olive oil.
Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
Serve hot with your meal.
Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

PEASANTS POTATOES - FRIED POTATOES & ONIONS.

Peasants Potatoes - Fried Potatoes & Onions. image

Classic breakfast/brunch home fried potatoes. Liberal amounts of paprika & crispy crust make this dish. I serve with grits & an omelette. I use the cheapest potatoes available, $1 for a 5lb bag of Idaho's. Most people use red or Yukon gold. I've tried all, the baking potatoes make great fried potatoes. I don't boil to precook before frying - I use the microwave, simpler & faster.

Provided by ron.reeder

Categories Breakfast

Time 25m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium size idaho potatoes
1 medium onion, sliced
3 garlic cloves, minced
1 tablespoon paprika
1 teaspoon salt
2 teaspoons pepper
1/2 cup olive oil, 1/4 cup twice

Steps:

Potatoes, skin & cube 1/2 inch bits. 1 potato to 16 cubes.
put in bowl, place in 1200 watt microwave for 8 minutes at 1/2 power.
take bowl out of microwave. Add 1/4 cup oil, salt, pepper, & paprika to potatoes & toss.
Return to microwave, cook 3 additional minutes at 1/2 power.
put 12" fry pan on stove at near high. Add 1/4 cup oil.
put potatoes into hot oil.
Once potatoes are cooked on one side add garlic & onions.
toss ingredients.
cook till done.

Nutrition Facts : Calories 424.7, Fat 27.5, SaturatedFat 3.9, Sodium 597.6, Carbohydrate 42.2, Fiber 6.1, Sugar 3, Protein 5.1

LISA'S FRIED POTATOES AND ONIONS

Lisa's Fried Potatoes and Onions image

When I was a kid and I watched my mom how to cooked fried potatoes and it tasted great and I love it. I have making homemade fried potatoes and onions since I was 18 years old. My family loves it.

Provided by Lisa Johnson @georgiagirl48

Categories Potatoes

Number Of Ingredients 4

Ingredients

6 to 8 - white potatoes, washed and sliced
1 - medium onion, sliced
1/3 cup(s) vegetable oil
- salt and pepper to taste

Steps:

Wash the potatoes and slice the potatoes and onions. Put the potatoes and onions in a hot large sillet. Cook the potatoes and onions for 25 minutes or until golden brown. Put the potatoes and onions on a paper towel lined down on a platter. Sprinkle salt and pepper on potatoes and onions.

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