Crespella With Nutella And Berries Food

SWEET CRESPELLE (ITALIAN CRêPES)

Steps:

• Gather the ingredients.
• Beat egg and yolks together with sugar and salt, then incorporate flour and slowly add milk, so as to obtain a creamy batter.
• Whip reserved egg white to moderately firm peaks and carefully fold in liquor, then fold mixture into batter. Melt 2 tablespoons of butter and fold into batter. Let batter sit in a cool place for at least 1 hour.
• When ready to proceed, heat crêpe pan over medium heat. Melt remaining butter and lightly brush cr ê pe pan.
• Pour 2 to 3 tablespoons of batter into the center of pan and distribute evenly by tilting pan. Cook for a couple of minutes, then flip crespella over and cook for a couple of minutes more. Don't let it get too brown.
• Continue until batter is finished, stacking the finished crespelle on a plate and covering with a cloth to keep them warm.

OVEN CRESPELLA WITH NUTELLA SAUCE

Steps:

• Put a 12-inch ovenproof heavy skillet in middle of oven and preheat oven to 450°F.
• Whisk together flour, eggs, sugar, vanilla, salt, and 1 1/2 cups milk in a bowl.
• Add butter to skillet and heat in oven until golden, about 1 minute. Pour batter into skillet and bake until puffed, set, and golden, 20 to 25 minutes.
• Meanwhile, whisk together Nutella and remaining 3 tablespoons milk until smooth. Thin sauce with additional milk if necessary.
• Cool pancake in skillet on a rack 5 minutes (it will sink). Dust with confectioners sugar and drizzle with sauce. Serve with berries.