Kid Friendly Monkey Bread Food
KID-FRIENDLY MONKEY BREAD
Yummmmmy kid-friendly dish. When I was a child, my mom always let my sister and I make this with her and it was fun. As an adult, I still enjoy making it.
Provided by Kristy Smith
Categories Bread Yeast Bread Recipes
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Mix together sugar and cinnamon in a medium bowl. Tear each biscuit in 1/2, then roll each piece into a ball. Roll each ball in the sugar-cinnamon mixture until completely covered. Place in the prepared pan, filling the pan up to 3/4 full to allow biscuit balls to expand.
- Combine butter, vanilla extract, and nutmeg in a small bowl, mix in some of the leftover sugar-cinnamon mixture, and pour over the biscuit balls.
- Bake in the preheated oven until golden brown and no longer doughy in the center, about 45 minutes. Cool in the pan for 5 to 10 minutes, then flip pan onto a serving dish to release the monkey bread.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 47.9 g, Cholesterol 7.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 617 mg, Sugar 25.9 g
ULTIMATE MONKEY BREAD
Monkey Bread with Cream Cheese filling. This is the most decadant monkey bread you will ever put into your mouth! Better than a Cinnabon!
Provided by Kent Island Kathy
Categories Kid Friendly
Time 45m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- In a small bowl mix sugar, cinnamon and cream cheese together.
- Flatten out one peice of dough and place a small spoonful of the cream cheese mixture in the center. Wrap the edges of the dough around the mixture sealing to make a pouch. Repeat with the remaining dough.
- Melt butter and brown sugar together until it becomes a smooth mixture.
- Sprinkle the nuts (optional) in bottom of a monkey bread pan or a bundt cake pan.
- Arrange bisquit pouches in pan, they will overlap.
- Pour the butter and brown sugar mixtrue over the pouches.
- Bake for 30 minutes and invert onto a serving plate. You may need to adjust the cooking time for a bundt pan. YUMMY!
Nutrition Facts : Calories 897, Fat 52.6, SaturatedFat 22.6, Cholesterol 82.2, Sodium 1489.8, Carbohydrate 100.2, Fiber 3.7, Sugar 56.1, Protein 11.2
MONKEY BREAD
This recipe comes to me from my mother. It is a great, simple dessert that even the most novice cook can master. Best served warm with vanilla ice cream. A real kid pleaser too, "Can we have some Monkey bread, please?"
Provided by Aric Ross
Categories Quick Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar and cinnamon into plastic bag.
- Add biscuits (a few at a time) into bag and shake to coat well.
- Grease bundt cake pan and place biscuits into pan.
- In saucepan bring brown sugar and butter to a boil.
- Pour brown sugar and butter sauce over biscuits.
- Bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 655.5, Fat 28.9, SaturatedFat 11.9, Cholesterol 33.7, Sodium 726.9, Carbohydrate 93.5, Fiber 1.8, Sugar 47.7, Protein 7.6
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