LIME COCONUT YOGURT
I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.
Provided by Food Network
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Mix all the ingredients together in a large bowl. Keep sealed in fridge for up to 5 days.
SIMPLE COCONUT YOGURT PALEO AND GLUTEN FREE
If you have not visited nomnompaleo.com it is worth the time. This is a very simple coconut yogurt recipe I found on their site and think of all the things you can do with it!!!!
Provided by joytosew
Categories Coconut
Time P1DT5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- You will need a sterile mason jar with lid large enough to hold your full fat coconut milk.
- If you use the full can your yogurt with be liquidy like a thick gravy. If you want a thick yogurt with less liquid put the can in the refrigerator for a few hours until the milk comes to top and the liquid is on bottom.
- Skim off the full coconut milk layer (save the other liquid for a smoothie or something) and put into sterile jar.
- Add the Kefir or opened probiotic capsule and stir into coconut milk.
- Cap the jar and place in oven with the light on for 24 hours. (do not turn oven on). The light and insulation from the oven will keep the temp around 105-110 degrees.
- When it is done fermenting take it out and store in refrigerator or use it the same way you would use any other yogurt.
Nutrition Facts : Calories 713.3, Fat 32.6, SaturatedFat 30.9, Sodium 71.9, Carbohydrate 106.3, Fiber 0.4, Sugar 102.9, Protein 2.3
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