Coconut And Lime Paleo Yogurt A Like Food

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LIME COCONUT YOGURT



Lime Coconut Yogurt image

I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.

Provided by Food Network

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 2

1 1/2 cups coconut milk yogurt (12 ounces)
Zest of 1 lime plus 1 teaspoon freshly squeezed lime juice

Steps:

  • Mix all the ingredients together in a large bowl. Keep sealed in fridge for up to 5 days.

SIMPLE COCONUT YOGURT PALEO AND GLUTEN FREE



Simple Coconut Yogurt Paleo and Gluten Free image

If you have not visited nomnompaleo.com it is worth the time. This is a very simple coconut yogurt recipe I found on their site and think of all the things you can do with it!!!!

Provided by joytosew

Categories     Coconut

Time P1DT5m

Yield 2 serving(s)

Number Of Ingredients 2

13 1/2 ounces coconut milk (full fat coconut milk Organic Native Forest is great)
1 tablespoon kefir or 1 probiotic capsule, to use as your starter

Steps:

  • You will need a sterile mason jar with lid large enough to hold your full fat coconut milk.
  • If you use the full can your yogurt with be liquidy like a thick gravy. If you want a thick yogurt with less liquid put the can in the refrigerator for a few hours until the milk comes to top and the liquid is on bottom.
  • Skim off the full coconut milk layer (save the other liquid for a smoothie or something) and put into sterile jar.
  • Add the Kefir or opened probiotic capsule and stir into coconut milk.
  • Cap the jar and place in oven with the light on for 24 hours. (do not turn oven on). The light and insulation from the oven will keep the temp around 105-110 degrees.
  • When it is done fermenting take it out and store in refrigerator or use it the same way you would use any other yogurt.

Nutrition Facts : Calories 713.3, Fat 32.6, SaturatedFat 30.9, Sodium 71.9, Carbohydrate 106.3, Fiber 0.4, Sugar 102.9, Protein 2.3

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