HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
CREOLE BEEF CASSEROLE
My husband and I were each cooking something different one night and combined them for this dish. It's great! -Nicki Austin, Lawrenceville, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine soup, sour cream, onion and pepper. Stir in potatoes and cheese; transfer to a greased 3-qt. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in ketchup, brown sugar and seasonings; spread over potatoes. Combine cornflakes and butter; sprinkle over top. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts : Calories 654 calories, Fat 36g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 1763mg sodium, Carbohydrate 51g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.
HASHBROWN CASSEROLE
It is very easy to make, and everyone loves this casserole.
Provided by Louise
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
- Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 272 calories, Carbohydrate 24 g, Cholesterol 38 mg, Fat 22.2 g, Fiber 1.4 g, Protein 7.3 g, SaturatedFat 11.1 g, Sodium 544 mg, Sugar 0.8 g
CREOLE HASH
I love sweet potatoes. I love cajun and creole dishes. I love hash for my breakfast. This dish combines all of those things and is, also, rather easy to make. It is spicy (if it is too spicy for you, feel free to cut back on the chili's and cayenne) but that's part of its charm. Sometimes, I'll add a drizzle of molasses as a finishing touch, too, for just a bit of sweetness.
Provided by David J Rust
Categories One Dish Meal
Time 30m
Yield 1 medium entree, 8 serving(s)
Number Of Ingredients 15
Steps:
- Dice the sweet potatoes, carrots, and onion into small (1/4") cubes. Chop the brussels sprouts, lengthwise, into quarters and then cut them across their centers into eighths; set the chopped brussels sprouts aside, separate from the other vegetables. Mince the garlic and add to the chipped brussels sprouts. Slice the ham into 1/4" cubes and set aside.
- Over medium-high heat in a large skillet, melt the butter in the grapeseed oil. Swirl to coat the bottom of the skillet and add the diced sweet potatoes, carrots, and onion. Sprinkle the crushed red chili flakes over the vegetables. Toss to coat in the cooking fat and sauté, stirring occasionally, for 5-10 minutes or until the onions are transluscent and the potatoes and carrots start to soften a little bit.
- Crushing the dried marjoram between your fingers, sprinkle over the top of the cooking vegetables along with the cayenne and paprika. Stir to coat and taste. Season with salt and pepper to taste.
- Lower the heat to medium and add the chopped brussels sprouts and garlic, stirring to incorporate with the rest of the ingredients. If the skillet seems a bit dry and potatoes have started to stick, drizzle in an additional teaspoon or so of grapeseed oil. Sauté the brussels sprouts leaves begin to brown. This will take an additional 2-4 minutes.
- Add the ham and stir to combine. Drizzle with the molasses. Continue cooking until the small pieces of ham start to brown. Taste and re-season with salt and pepper if necessary.
- Remove from heat and serve with eggs, toast, and/or lettuce cups.
Nutrition Facts : Calories 222.3, Fat 13.8, SaturatedFat 4.3, Cholesterol 33.6, Sodium 684.3, Carbohydrate 14, Fiber 2.7, Sugar 4.3, Protein 11.3
COPYCAT HASH BROWN CASSEROLE
This copycat hash brown casserole is an incredibly comforting side dish you'll want to make for both breakfast spreads and dinner parties alike. We opted to ditch the canned creamed soup and make a homemade cheese sauce instead. The result is a homey rendition of the classic Cracker Barrel dish.
Provided by Food Network Kitchen
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter.
- Melt the remaining 4 tablespoons butter in a large saucepan over medium-high heat. Add the garlic powder, onion, 1/2 teaspoon salt and a few grinds of pepper and cook until the onion is softened, about 5 minutes. Add the flour and cook, whisking, until sizzling all over and light golden, about 2 minutes. Whisk in the half-and-half and chicken broth, return to a simmer and cook until thickened, about 1 minute. Remove from the heat and stir in the sour cream and 1 1/2 cups of the Cheddar. Add the hash browns and toss until coated in the sauce. Add salt and pepper to taste.
- Transfer the hash brown mixture to the prepared baking dish, then top with the remaining 1/2 cup Cheddar. Bake until browned and bubbling at the edges, about 45 minutes. Raise the oven temperature to 475 degrees F and continue to bake until the top is crisp and browned all over, about 5 minutes.
CREOLE-STYLE OVEN HASH BROWNS
Provided by Galit Stevens
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Cook potatoes in medium pot of boiling salted water until almost tender, about 5 minutes. Drain well. Spread potatoes on heavy large baking sheet. Sprinkle with paprika, chili powder and Creole seasoning. Season with salt. Drizzle olive oil over potatoes and stir to coat.
- Bake potatoes until crisp, turning with metal spatula every 10 minutes, about 40 minutes.
CORN FLAKE HASH BROWN CASSEROLE
Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "
Provided by Kaccy G.
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
- Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
- To freeze: Assemble casserole. Wrap tightly with foil and freeze.
- To serve: Thaw in fridge overnight. Bake as directed.
Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8
More about "creole hash brown casserole food"
STEAK AND HASH BROWN CASSEROLE WITH BACON - CREOLE …
From creolecontessa.com
EASY HASHBROWN CASSEROLE - BROWN EYED BAKER
From browneyedbaker.com
GREEN BEAN HASH BROWN CASSEROLE - CREOLE CONTESSA
From creolecontessa.com
HASH BROWN CASSEROLE WITH SOUR CREAM RECIPE - THE …
From thespruceeats.com
CHEESY HASH BROWN CASSEROLE (FUNERAL POTATOES) - FEAST …
From feastandfarm.com
HASHBROWN CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
Category Side DishesTotal Time 1 hr 10 mins
- Preheat the oven to 350˚F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish.
HASHBROWN BREAKFAST CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
HASH BROWN CASSEROLE (CRACKER BARREL COPYCAT!) - THE COZY COOK
From thecozycook.com
10 BEST MEXICAN HASH BROWN CASSEROLE RECIPES | YUMMLY
From yummly.com
10 BEST HASH BROWN CASSEROLE CORN FLAKES RECIPES | YUMMLY
From yummly.com
BEST HASHBROWN CASSEROLE - NO CANNED SOUP! (MAKE AHEAD
From carlsbadcravings.com
THIS EASY CREOLE HASH BROWN CASSEROLE ONLY HAS FOUR STEPS, BUT IT'S …
From pinterest.com
HASH BROWN CASSEROLE RECIPE WITH SOUR CREAM AND CHEESE
From thespruceeats.com
THE REAL CRACKER BARREL™ HASHBROWN CASSEROLE RECIPE ... - 100K …
From 100krecipes.com
HASH BROWN (POTATO) CASSEROLE FROM SCRATCH: A MUST BE PRACTICED …
From charlietrotters.com
CHEESY HASHBROWN CASSEROLE - [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
HASHBROWN BREAKFAST CASSEROLE - IMMACULATE BITES
From africanbites.com
CRACKER BARREL HASH BROWN CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
MAKE AHEAD HASH BROWN BREAKFAST CASSEROLE {ONLY 5 INGREDIENTS!}
From thrivinghomeblog.com
CHEESY HASHBROWN CASSEROLE LIKE CRACKER BARREL - LOVE FROM THE …
From lovefromtheoven.com
CORNED BEEF HASH BROWN CASSEROLE - FOOD NETWORK CANADA
From foodnetwork.ca
SCRUMPTIOUS HASH BROWN CASSEROLE RECIPE (COMFORT FOOD)
From homestratosphere.com
CREOLE HASH BROWN CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
CHEESY HASHBROWN CASSEROLE - PEAR TREE KITCHEN
From peartreekitchen.com
CREOLE HASH BROWN CASSEROLE | RECIPE | BROWN CASSEROLE, EASY …
From pinterest.com
THE ULTIMATE HASHBROWN CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
THE BEST HASH BROWN CASSEROLE (CRACKER BARREL COPYCAT)
From thefeatherednester.com
HASH BROWN CASSEROLE WITH CORN FLAKES - MESS FOR LESS
From messforless.net
(IMPROVED) CRACKER BARREL HASHBROWN CASSEROLE - SPEND WITH …
From spendwithpennies.com
CRACKER BARREL HASHBROWN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
HASHBROWN CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST HASHBROWN CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
CAJUN HASH BROWN CASSEROLE - PLAIN CHICKEN
From plainchicken.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
HASH BROWN CASSEROLE {CRISPY & CHEESY} – WELLPLATED.COM
From wellplated.com
THE ULTIMATE CONECUH HASH BROWN CASSEROLE
From conecuhsausage.com
SECRET INGREDIENT HASHBROWN CASSEROLE - SOUTH YOUR MOUTH
From southyourmouth.com
CHEESY CREOLE BREAKFAST SKILLET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HASH BROWN CASSEROLE - THE BEST FUNERAL POTATOES (POTATO HOT DISH)
From savoryexperiments.com
EASY HASH BROWN CASSEROLE RECIPE WITH CORN FLAKES
From whiskfulcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love