This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the...
Author: Member 610488
A beautiful jello salad for any occasion handed down from my mother. It is best if you have a mold that has an opening at the top and the bottom similar...
Author: Cuisine Sleuth
A very nice low-fat salad from Rosie Daley. I've also made this substituting the balsamic vinegar with a Champagne vinegar that was good too.
Author: lazyme
I love the cookie recipes by Pillsbury, this is one of my favorites, found in one of their cookbooks. the almond and toffee cookie tastes great with the...
Author: Dawn399
Make and share this Scandinavian Cucumbers recipe from Food.com.
Author: lazyme
Make and share this Easy Baked Acorn Squash recipe from Food.com.
Author: TFPowers
Make and share this Grilled Pineapple Rings recipe from Food.com.
Author: dicentra
These delicately sweet and tender cookies are the perfect addition to a cookie platter.
Author: Land O'Lakes
Make and share this Guacamole With Mayonnaise IIi (Adopted) recipe from Food.com.
Author: Honni
This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping.
Author: internetnut
I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe...
Author: Kiersten Phae
This is a different twist to a marinade. Try and use cranberry juice for this. It matches with the kiwi better in my opinion.
Author: Tebo3759
This is an adaption to an all-natural bar that is very popular that is naturally yummie and very versatile. It tastes like you are eating a candy bar but...
Author: Wicked Creations
Found this in "Tested Recipes approved by the Women of the Moose, Laramie, Wy., Chapter 423 which was printed in 1947 - Old Time Recipes. It sounds strange...
Author: OceanLuvinGranny
Maggie Beer is one of my favourite Aussie cooks and living in the Barossa she uses a lot of verjuice. But where do you find the stuff? While it is readily...
Author: Missy Wombat
Sliced cooked apples, dried cranberries and cheese make a delightful combination for quesadillas.
Author: Land O'Lakes
Take a trip to the tropics with the flavors of rum, coconut and pineapple in this easy crisp.
Author: Land O'Lakes
One of my adopted recipes. I have not made, but got a great review during the Adopted Recipe Swap...great for breakfast, lunch or dinner. The prep and...
Author: Jellyqueen
This recipe can also be used for pork steak. A different BBQ treat. Serve with stuffed peppers, onions and mushrooms.
Author: Aroostook
This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.
Author: Marlitt
Had this in a restaurant in San Francisco 2 years ago and loved it. Simplicity ... was the key. Now theirs had artichokes which I didn't care for in this...
Author: SarasotaCook