A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.
A kind of cauliflower tempura, the spices in this battered veggie dish work a treat with curries
Author: Jamie Oliver
I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe...
Author: Kiersten Phae
Author: Mary Cech
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie...
Author: Jeanne Thiel Kelley
A good substitute for candied sweet potatoes. Be very careful when you are peeling or cutting a rutabaga. They are a beast to handle.
Author: Mercy
a flavorful salad that I like, because it does not have heavy dressing and also is a complete meal for a salad hater!
Author: directions
These appealing kabobs will add pizzazz to any party...and you don't even have to get out the grill! Diabetic Exchanges: 1 meat, 1 vegetable. This came...
Author: internetnut
For a change, or for people who can't eat cooked beans! Adapted from vegparadise. Great in tortillas, as a dip, a sandwich filling, or any way you would...
Author: Sharon123
Make and share this Fruited Spinach Salad With Currant Vinaigrette recipe from Food.com.
Author: Dancer
If you can, try and use slightly overripe bananas for this banana loaf recipe as they'll give you a treacly, caramelly intensity that works so well. The...
Author: Jamie Oliver
These are the simplest pancakes to make with kids. You don't even need scales to weigh out the ingredients - all you need is a cup or a mug!
Author: Jamie Oliver
An easy dinner for two that won't heat your kitchen up as it cooks very quickly. Easily doubled for 4 if you have a large skillet. Boneless salmon fillets...
Author: Lennie
This is an adaption to an all-natural bar that is very popular that is naturally yummie and very versatile. It tastes like you are eating a candy bar but...
Author: Wicked Creations
Make and share this Mel's Cranberry Relish recipe from Food.com.
Author: Jill4man
This salad, of course, has apples in it. Hope you enjoy! Caution: If you cut the apple first, you must put lemon juice on it .
Author: OwenM
This has been a hit at many dinner parties. Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts....
Author: Mary Williams
The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't...
Author: Victoria Granof
Be sure to present your family with this cobbler next Passover. Matzo meal makes a great crispy topping for the mixture of fresh fruit hiding inside. Serve...
Author: Savory Online
I am often afraid of trying new produce because I'm not sure what it should look like when ripe. This, however, is not the case with mangoes. I have lots...
Author: ElizabethKnicely
Author: Tamasin Day-Lewis
Make and share this Jerky & Dried Fruit Snack recipe from Food.com.
Author: FDADELKARIM
Author: Jill Silverman Hough
Three types of coconut product make these truffles the ideal gift for the coconut lover in your life.
I asked my friend, Bets, for this recipe after tasting it at an annual Christmas ornament exchange open house. The ladies were standing around the table...
Author: Leslie in Texas
With summer here salads just seem to be what I crave with my meals. This is a colourful salad that can be prepared ahead of time using mainly ingredients...
Author: Dreamer in Ontario
I admit it - I'm a Food TV fanatic. Saw this recipe being made and ran back to the computer to print it off before I forgot, and am glad I did. This is...
Author: CindiJ
A great salad anytime. Please feel free to play with the veggies. Much of it can be made ahead, and then assembled when you are ready to serve. For even...
Author: hipQuest
Make and share this Marinated Cubed Beef With Lime Sauce recipe from Food.com.
Author: Dancer
My mom makes this tasty summer fruit salad. I like the fact that it makes a lot. A great addition to any potluck or picnic. It does take a couple days...
Author: Chef on the coast