Italian Ambrosia Food

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AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

HAWAIIAN AMBROSIA SALAD



Hawaiian Ambrosia Salad image

Make and share this Hawaiian Ambrosia Salad recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 5

10 ounces maraschino cherries, cut in quarters
12 ounces mandarin oranges (No. 2)
20 ounces pineapple chunks (No 2)
1 1/2 cups mini marshmallows
8 ounces sour cream

Steps:

  • Drain fruit well.
  • Mix all ingredients together.
  • Refrigerate for 24 hours.
  • Be sure fruit is well drained or Ambrosia will be mushy.

AMBROSIA



Ambrosia image

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)

Provided by BlondieItaliana

Categories     Dessert

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 ounces maraschino cherries, drained then quartered
6 ounces mandarin oranges, drained
8 ounces pineapple chunks, drained
20 ounces crushed pineapple, drained very well
15 ounces fruit cocktail, drained
16 ounces sour cream
8 ounces Cool Whip
1 (3 1/2 ounce) packet instant vanilla pudding
2 cups mini marshmallows
3/4 cup flaked coconut (optional)

Steps:

  • I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
  • Chill then serve.

MAMA'S AMBROSIA



Mama's Ambrosia image

This is a quick and easy fruit salad that you and your guests will love.

Provided by SHANDEL LEWIS

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

2 (11 ounce) cans mandarin orange segments, drained
2 (15.25 ounce) cans fruit cocktail, drained
1 cup chopped walnuts
2 cups miniature marshmallows
2 cups flaked coconut
1 (8 ounce) container sour cream

Steps:

  • In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 34.5 g, Cholesterol 10 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 7.6 g, Sodium 73.5 mg, Sugar 26.2 g

ITALIAN AMBROSIA SALAD



Italian Ambrosia Salad image

Make and share this Italian Ambrosia Salad recipe from Food.com.

Provided by Bella Mia

Categories     Coconut

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) can mandarin oranges, drained
2 bananas, sliced
1 cup green grape
1/2 cup dates, pitted, cut up
3 tablespoons lemon juice
1/2 cup whipping cream, whipped
1 cup mayonnaise
1/4 cup flaked coconut
1/4 cup almonds, slivered

Steps:

  • Combine mandarin oranges, bananas, green grapes, dates and sprinkle with lemon juice.
  • Whip whipping cream and combine with mayannaise and fold into fruit mixture.
  • Mix in coconut and almonds.
  • Serve cold.

Nutrition Facts : Calories 392.3, Fat 24.8, SaturatedFat 7.7, Cholesterol 37.4, Sodium 315.6, Carbohydrate 44.4, Fiber 4.1, Sugar 27.7, Protein 3.5

ITALIAN AMBROSIA



Italian Ambrosia image

Make and share this Italian Ambrosia recipe from Food.com.

Provided by Pinay0618

Categories     Fruit

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can pineapple chunks, drained
1 (15 ounce) can tropical fruit cocktail, drained
1 lb seedless green grape, washed, picked from stems
1 (15 ounce) container sour cream
1 (4 ounce) container mascarpone, room temperature
1 tablespoon sugar
1/2 cup flaked coconut
1 (10 ounce) bag mini marshmallows

Steps:

  • Add sugar to mascarpone and mix well by hand or electric mixer.
  • Add sour cream and mix well.
  • Place all ingredients in mixing bowl.
  • Stir fruit gently, mixing well.
  • Cover with plastic wrap.
  • Refrigerate several hours or overnight.
  • Just before serving, spoon into a pretty glass or crystal serving bowl.

Nutrition Facts : Calories 288.8, Fat 10.8, SaturatedFat 7, Cholesterol 19.7, Sodium 60, Carbohydrate 49, Fiber 1.3, Sugar 38.1, Protein 2.7

AMBROSIA SALAD



Ambrosia Salad image

During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple tidbits, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

Nutrition Facts :

BAKED AMBROSIA



Baked Ambrosia image

Make and share this Baked Ambrosia recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 (15 1/4 ounce) can apricot halves
1 (15 1/4 ounce) can peaches, sliced
1 (15 1/4 ounce) can purple plums
1 orange, cut into thin slices
1/2 cup orange juice
1/4 cup brown sugar, packed
1/2 teaspoon lemon zest, minced
2 tablespoons unsalted butter, melted
1/2 cup coconut, flaked

Steps:

  • Preheat oven to 425 degrees F.
  • Drain canned fruits well.
  • Arrange all fruits in shallow 2-quart baking dish.
  • Mix orange juice, sugar, zest & melted butter, then pour over fruit.
  • Sprinkle coconut over top of fruit.
  • Bake 15 minutes or until hot & coconut is toasted.
  • Serve warm.

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