APPLE CAKE WITH HONEY GLAZE
Delicious and moist, this cake is filled with apples, cinnamon and nuts! It's a great addition to any brunch, or just enjoy with a cup of coffee on Saturday morning!
Provided by Aimee Shugarman
Categories Cake
Time 1h45m
Number Of Ingredients 13
Steps:
- In a bowl, mix together the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt.
- Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
- Scrape the batter into a lightly greased Bundt pan or tube pan.Bake in a 325 degree F oven for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean (for dark pans it may be a little shorter).
- Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
- For the glaze, add all the ingredients to a small bowl and whisk until smooth. Drizzle over cooled cake.
- Store covered cake in refrigerator for up to 3 days.
- Drizzle the apple cake with some of the honey glaze, serve and enjoy!
Nutrition Facts : Calories 559 calories, Carbohydrate 74 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 302 milligrams sodium, Sugar 48 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
CINNAMON APPLE QUICK BREAD WITH APPLE CIDER GLAZE
Warm spices, applesauce and a shredded tart apple make this homespun loaf comforting, but the gooey apple-cider glaze makes it stand out. You might want to double the amount of glaze, and drizzle it over ice cream, pancakes or maybe even your morning oatmeal.
Provided by Samantha Seneviratne
Categories snack, quick breads, dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Butter and flour an 8 1/2-inch-by-4 1/2-inch loaf pan. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, nutmeg and cloves. In a large bowl, whisk together the oil, applesauce, sugars, eggs and apple.
- Fold the dry ingredients into the wet ingredients until just combined. Transfer to the prepared pan and bake until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Transfer to a rack to cool slightly, then remove the cake from the pan and let it cool completely.
- When the cake has cooled, prepare the glaze: Bring the apple cider to a boil in a small saucepan over medium-high heat. Continue to cook the cider until it has reduced to 1/3 cup, about 10 minutes. Add the butter, confectioners' sugar and salt. Reduce the heat to maintain a simmer and continue to cook the mixture, whisking often, until it has become syrupy and thickened slightly, about 4 minutes. Set aside to cool until it thickens slightly.
- Drizzle the glaze over the cake, and serve.
Nutrition Facts : @context http, Calories 472, UnsaturatedFat 15 grams, Carbohydrate 66 grams, Fat 21 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 316 milligrams, Sugar 39 grams, TransFat 0 grams
GLAZED CINNAMON APPLES
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. -Megan Maze, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.
Nutrition Facts :
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE CAKE WITH CINNAMON GLAZE
Love bundt cakes? Then you'll love this Apple Cake with Cinnamon Glaze! Easy, flavorful and chocked full of apples!
Provided by Tornadough Alli
Categories Dessert
Time 1h45m
Number Of Ingredients 14
Steps:
- Pre-heat oven to 325.
- Spray a bundt pan with cooking spray and set aside.
- In bowl, mix together diced apples. vanilla and cinnamon, set aside.
- In another bowl mix together your flour, baking soda and salt, set aside.
- In large bowl mix together your sugar, oil and eggs with hand mixer until combined.
- Slowly add in your dry ingredients and mix until just combined.
- Fold in your apples. Batter will be thick!
- Spoon mixture into bundt pan and bake for 1 1/2 hours or until a knife comes out clean.
- Remove from oven and cool.
- Meanwhile prepare your glaze.
- Mix all ingredients in bowl and stir together until combined.
- Adding more milk to get your desired consistency.
- Once cake is cooked, turn over onto serving dish and drizzle with glaze. Serve!
Nutrition Facts : Calories 357 kcal, Carbohydrate 77 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 317 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving
APPLE WALNUT CAKE WITH CINNAMON GLAZE
This apple walnut cake is tender and flavorful with little bits of crunch throughout. Make it for a special occasion or family get together!
Provided by Sheila Thigpen
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees
- Generously grease the bottom and sides of a 9x13-inch cake pan (or glass cake pan) with a tablespoon of butter.
- Peel and dice 4 or 5 medium apples, discarding the cores and peels, to make 3 cups.
- Whisk together sugar and oil in a large bowl. Add eggs and vanilla and whisk until well combined.
- Add flour to the bowl and sprinkle with the salt, baking soda, cinnamon, and nutmeg. Using a wooden spoon, fold the dry ingredients into the wet ingredients until combined. DO NOT over mix.
- Next, fold in the apples and walnuts. The batter will be stiff. Pour (or spread) the batter into the prepared pan. Bake for 1 hour or until a toothpick inserted in the middle comes out clean.
- Cool cake in the pan on a wire rack for 30 minutes before drizzling with the glaze.
Nutrition Facts : ServingSize 1 g, Calories 408 kcal, Carbohydrate 48 g, Protein 4 g, Fat 23 g, SaturatedFat 2 g, Cholesterol 28 mg, Sodium 182 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 21 g
CINNAMON-APPLE ANGEL FOOD CAKE
This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Ackley, Iowa
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add cream of tartar, vanilla and almond extract and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 375° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. , For glaze, melt butter in a small saucepan. Stir in the confectioners' sugar and cinnamon until blended. Add apple juice slowly until glaze is thin enough to achieve a drizzle consistency. Drizzle over cake.
Nutrition Facts : Calories 230 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 46g carbohydrate (37g sugars, Fiber 0 fiber), Protein 3g protein.
GLAZED APPLE CINNAMON CAKE
Provided by Adapted by Pam / Original by Sweetest Menu
Categories Dessert
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat the oven to 35o degrees. Coat a 9-inch round cake pan with cooking spray.
- Make the cake by combining the oil, sour cream, eggs, and vanilla in a small bowl; whisk until combined.
- In a separate bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt together until well combined. Add the apples and mix until evenly coated.
- Gradually add the wet ingredients to the dry ingredients until just combined. Pour batter into the prepared cake tin and spread out evenly with a rubber spatula. The batter will be very thick.
- Make the cinnamon topping by combining the cooled melted butter with the sugar and cinnamon until well combined. Sprinkle evenly over the top of the cake.
- Bake the cake for 30-35 minutes, making sure to turn halfway through baking, until a tester inserted in the center comes out clean. Transfer to a wire rack to cool.
- Make the glaze by combining the powdered sugar and milk together until creamy, smooth, and your desired thickness.
- Drizzle the glaze over the cooled cake. Slice and serve with ice-cold milk. Enjoy!
DIANE'S FRESH APPLE CAKE WITH CARAMEL GLAZE
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.
Provided by Barb G.
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees; grease a bundt pan or tube pan and coat with cinnamon-sugar mixture.
- Mix apples, eggs and oil with an electric mixer.
- Add the flour, sugar, baking soda and cinnamon; mix well.
- Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean.
- Allow cake to cool in pan for at least 10 minutes; invert onto a cake plate.
- To prepare Glaze; combine butter, brown sugar and milk in a medium saucepan, bring to a boil and cook for 1 minute.
- Spoon over cake, allow to cool before serving, ENJOY.
APPLE HARVEST POUND CAKE WITH CARAMEL GLAZE
This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!
Provided by Dani
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.
- In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.
- Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
Nutrition Facts : Calories 681.9 calories, Carbohydrate 71.1 g, Cholesterol 66.8 mg, Fat 42.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 10.2 g, Sodium 374.4 mg, Sugar 45.5 g
CINNAMON APPLE CAKE WITH CINNAMON CRACKLE GLAZE
My Grandma's Apple Cake with Cinnamon Crackle Glaze is tender, studded with fruit and nuts and is topped with the most delicious cinnamon glaze!
Provided by Melissa Riker
Categories dessert
Time 1h
Yield 10
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Prepare a 9x13 baking pan with nonstick cooking spray.
- With a hand mixer or in the bowl of your stand mixer, cream together sugars, eggs and oil until well blended.
- Add dry ingredients and mix well.
- Fold in apples and nuts.
- Pour the batter into baking pan. (It will be thick with the apples and nuts very visible.)
- Bake for 40-45 minutes or until a toothpick comes out clean.
- In a medium saucepan over medium heat, stir or whisk together all ingredients.
- Allow glaze to thicken slightly - stirring frequently - and pour it over the warm cake.
- Use a spatula to quickly and gently, spread the glaze over the surface of the cake.
- Allow cake to cool, then slice and serve.
Nutrition Facts : Calories 505 calories, Sugar 26.2 g, Sodium 146.3 mg, Fat 34.2 g, SaturatedFat 20.6 g, TransFat 0 g, Carbohydrate 47.4 g, Fiber 4.5 g, Protein 7.5 g, Cholesterol 62.4 mg
APPLE HONEY GLAZE
Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.
Provided by DOZER5000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g
CINNAMON GLAZE APPLE CAKE
Everyone Has Their Favorite Simple and Delicious Apple Cake and This Cinnamon Glaze Apple Cake Is Definitely My Choice, By Far! A Simple Vanilla and Appl...
Provided by Bethany Lim
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °F and lightly grease or line the base of a 9-inch springform with cooking spray or baking parchment paper.
- Using an electric whisk, beat eggs and sugar on high speed for 2-3 minutes until light yellow and thickened to triple the size.
- With the electric beater lowered to a low speed, beat in the vanilla, flour, baking soda and vinegar and combine well.
- Combine apples with batter mix and transfer to the prepared springform baking pan.
- Bake for 55-60 minutes until a wooden toothpick inserted into the center comes out clean. Rest cake for 10 minutes before removing from pan and allow to cool completely.
- Prepare a bowl of ice-cold water and set aside. Blanch sliced apples in a pot of boiling water for less than a minute, to soften. Remove apples and transfer immediately to the ice water to stop the cooking process. Dry and drain excess water on a paper towel.
- Arrange apples on top of the baked cake, in circles, starting outwards working towards the center, forming a rose.
- In a small saucepan over medium heat, heat heavy cream and add powdered sugar and cinnamon. Whisk until smooth and heated through. Allow to cool a little before using. (Do not cool too long or glaze will harden.)
- Drizzle glaze over cake and serve.
Nutrition Facts : Calories 398, Fat 6.7g, Cholesterol 133mg, Sodium 169mg, Carbohydrate 81.7g, Protein 6.4g
GLUTEN FREE APPLE BUNDT CAKE
Serve this Gluten Free Apple Bundt Cake to your family and friends this fall. Cinnamon sugar apples inside and a cream cheese glaze on top.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 21
Steps:
- Preheat your oven to 350 degrees. Using a paper towel and crisco, thoroughly and generously grease your bundt pan then flour it using gluten free flour. Be sure all of the crevices are floured and that you dump out any excess flour.
Nutrition Facts : Calories 580 kcal, Carbohydrate 85 g, Protein 5 g, Fat 27 g, SaturatedFat 19 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 5 g, Sugar 61 g, ServingSize 1 serving
GLAZED APPLE BUNDT CAKE
Tender and moist homemade apple Bundt cake smothered in a buttery brown sugar glaze. Your new favorite cake for the crisp fall weather.
Provided by Sally
Categories Cake
Time 2h30m
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F (163°C). Spray a 10-12 cup Bundt pan with nonstick spray. Set aside.
- Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, yogurt, brown sugar, granulated sugar, eggs, and vanilla together until combined and creamy. Pour the wet ingredients into the dry ingredients and slowly whisk until no large lumps remain. Try to avoid over-mixing. Carefully fold in the apple chunks. If you feel 3 large apples is too much, feel free to cut down to 2 apples. I like a lot of apple chunks in my cake!
- Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks. Keep your eye on the cake after 55 minutes. Feel free to cover the cake loosely with aluminum foil about halfway through to prevent heavy browning on top. Allow the cake to cool in the pan set on a wire rack, then invert onto a serving plate once cooled and ready to serve.
- As the cake cools, prepare the brown sugar glaze. Combine the butter, brown sugar, and heavy cream in a medium saucepan over medium heat. Stir constantly as the mixture comes to a simmer and then a rapid boil. Once boiling, stop stirring and allow to boil for 1 minute. Turn the heat down to low, give it a quick stir, and let simmer for 1 minute. Remove from heat and whisk in the sifted confectioners' sugar. Allow glaze to cool and slightly thicken for at least 10 minutes. Spoon glaze over the cake right before serving. If your glaze thickens up too much before serving the cake, warm in the microwave for 15 seconds and stir until smooth.
- I like this cake warm, at room temperature, and even cold. Cover leftovers and store at room temperature for 3 days or in the refrigerator for up to 5 days. Flavor is outstanding on day 2!
FRESH APPLE CAKE WITH BROWN SUGAR GLAZE
Fresh Apple Cake with Brown Sugar Glaze is a sugary sweet cake filled with fresh apples, pecans, and topped with buttery brown sugar decadence.
Provided by Nikki Lee - Soulfully Made
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Spray 9 X 13 pan with cooking spray.
- In a large bowl or stand mixer, mix oil and sugar until well combined. Add in eggs one at a time. Slowly add in flour until combined and mix in vanilla. Fold in nuts and apples.
- Bake for about 40 to 55 minutes or until golden brown. Remove from oven and let cool as your start the glaze.
- In a saucepan, over medium heat, while stirring add butter and brown sugar and cook until it dissolves. Add in powdered sugar and milk and stir until well combined and melted into glaze.
- Immediately pour glaze over cake and serve warm.
Nutrition Facts : ServingSize 1 1 serving, Calories 686 kcal, Carbohydrate 83 g, Protein 6 g, Fat 38 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 51 mg, Sodium 420 mg, Fiber 3 g, Sugar 60 g, UnsaturatedFat 29 g
THE BEST OLD-FASHIONED APPLE PIE RECIPE FOR FALL
Here, the only easy apple pie recipe you'll ever need. We've included tips on making apple pie filling, crust, and the best apples for apple pie, so consider yourself covered.
Provided by Betty Gold
Time 1h20m
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined.
- Roll one batch of pie dough into an 11-12-inch round. Gently fit the dough into a 9-inch pie plate and trim the edges, leaving a 1-inch overhang on all sides. Fill with the apple mixture, mounding it slightly in the center. Dot with butter. Roll out the second batch of dough and place it over the pie. Trim the edges, then crimp with your fingers or a fork.
- Use a sharp knife to cut small vents in the top crust. Brush the entire surface with beaten egg, then sprinkle with turbinado sugar if using. Place pie on a baking sheet and transfer to oven. Bake for 15 minutes, until crust is just beginning to brown, then lower temperature to 375°F and bake until filling is bubbling and crust is deep golden brown, 45-50 minutes more.
- Transfer pie to a rack and cool for at least 1 hour before serving.
APPLE-NUT CINNAMON BUNDT CAKE WITH BROWN SUGAR GLAZE
Make and share this Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h55m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 325 degrees.
- Grease and flour a 12-cup bundt pan.
- In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
- Add in eggs and vanilla; beat until well combined.
- In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
- Fold in the apples and nuts.
- Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
- Cool in pan for 20 minutes, then remove to wire rack.
- To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
- Stir in the vanilla.
- Drizzle the warm glaze over the cake.
Nutrition Facts : Calories 734.4, Fat 44.4, SaturatedFat 9.5, Cholesterol 69.1, Sodium 202.6, Carbohydrate 80.5, Fiber 3.5, Sugar 52.3, Protein 7
APPLE CAKE WITH CINNAMON GLAZE
Steps:
- 1. Pre-Heat oven to 350 degrees. 2. Mix first 3 ingredients and set aside. 3. In a separate bowl beat remaining ingredients until smooth. 4. In a greased bundt pan put layer of batter then layer of apple mixture. Repeat ending w/ apples on top. Bake 350 for 60 - 75 minutess or until done. Cool in pan on wire rack. Invert onto plate. Cinnamon Glaze Whisk ingredients until pourable adding more milk if necessary. Drizzle over cooled cake.
APPLE CINNAMON CRUMB CAKE
This cinnamon apple crumb cake is moist, soft and studded cinnamon apples. It's topped with cinnamon oatmeal crumble then drizzled with maple glaze.
Provided by Nataliya Dudley
Categories dessert
Time 1h40m
Number Of Ingredients 22
Steps:
- Whisk flour, brown sugar and cinnamon in a medium size bowl. Add the cubed butter. With a pastry cutter, fork, knife or hands cut the butter into the mixture until it resembles medium size crumbs. Set aside.
- Chop the apples. Toss with cinnamon and brown sugar and set aside.
- Preheat oven to 350 F. Lightly grease an 8 inch springform pan. Set aside.
- Whisk flour, cinnamon, baking powder and baking soda in a medium size bowl. Then set aside.
- Into a mixer bowl add the eggs, oil and sugars. Beat until combined.
- Add the sour cream and milk. Beat until combined.
- Add the flour mixture to the mixer and beat until flour is just incorporated. The batter will be thick!
- Pour the cake batter into the prepared cake pan.
- Add the chopped apples and lightly press the apples into the batter.
- Sprinkle with the oatmeal topping.
- Bake 40-50 minutes or until toothpick inserted comes out clean and topping is dark golden brown.
- To a small bowl add melted butter, maple syrup, powdered sugar and milk. Whisk until combined and smooth. Add more milk or powdered sugar until desired consistency. Then drizzle over cake.
Nutrition Facts : ServingSize 1 cake slice, Calories 433 calories, Sugar 29.4 g, Sodium 322.2 mg, Fat 18.3 g, SaturatedFat 12.8 g, TransFat 0 g, Carbohydrate 62.4 g, Fiber 2.7 g, Protein 6.3 g, Cholesterol 45.3 mg
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From willcookforsmiles.com
Reviews 7Servings 9Cuisine AmericanCategory Brunch, Dessert
- Preheat the oven to 350 and grease a 9-inch springform pan (cake will rise so make sure that you are using a tall pan not a short cake pan).
- Using a whisk attachment, beat eggs and sugar on high, for a 2-3 of minutes, until light-yellow, thickened and about triple in size.
- Lower the speed to low and beat in vanilla and flour. Quickly mix baking soda and vinegar and add it to the batter.
APPLE CAKE WITH CINNAMON CREAM CHEESE GLAZE - OH …
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5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 413 per serving
- Peel and grate your apples. 4 loosely-packed cups takes about 6-7 apples depending on how large they are.
- In a stand-up mixer using the whisk attachment, mix the cream cheese on high until smooth and creamy, 2-3 minutes.
APPLE CINNAMON SPICE CAKE WITH STREUSEL TOPPING - …
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5/5 (1)Category BakingCuisine AmericanTotal Time 1 hr 5 mins
- Add all ingredients to a medium sized bowl and whisk together to combine, then drizzle over the cooled cake.
APPLE BUNDT CAKE WITH BROWN-SUGAR GLAZE RECIPE | …
From myrecipes.com
5/5 (1)Total Time 1 hr 40 minsServings 10Calories 521 per serving
- Preheat oven to 350°F. Coat a nonstick 12-cup Bundt pan with cooking spray. (Alternatively, brush with melted butter, add 2 Tbsp. flour, rotate to evenly coat, and tap out excess.)
- Make cake: Sift together flour, baking powder, cinnamon and salt in a medium bowl. In a large bowl, with an electric mixer on medium-high speed, beat butter and sugar until light, about 5 minutes. Reduce speed to medium and beat in eggs, 1 at a time, mixing well after each addition and scraping down sides of bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in 3 batches, alternating with milk. Fold in grated apples. Transfer to prepared pan.
- Bake until a toothpick inserted into center of cake comes out clean, about 1 hour 10 minutes. Let cool in pan on a wire rack for about 10 minutes, then unmold onto rack set over a clean, rimmed baking sheet.
- Make glaze: Combine brown sugar, butter, vanilla, cream and salt in a heavy saucepan. Stir over medium heat until smooth. Increase heat to high and bring to a boil. Remove from heat and stir until syrupy.
GLUTEN FREE APPLE CAKE WITH CINNAMON GLAZE RECIPE
From simplygluten-free.com
3.6/5 (5)Total Time 1 hr 30 minsCategory DessertCalories 505 per serving
- Preheat oven to 350 degrees. Grease a 9 inch springform pan, line the bottom with a circle of parchment paper – cut to fit and lightly grease the paper.
APPLE SPICE BUNDT CAKE WITH A VANILLA GLAZE - A LATTE FOOD
From alattefood.com
Reviews 13Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr 25 mins
- Whisk powdered sugar, cinnamon, vanilla extract, and 3 Tbsp heavy cream (or milk) together. If the glaze is too thick, add in the remaining 1 Tbsp of cream (or milk).
APPLE BUNDT CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
5/5 (1)Category Bundt CakeServings 10-12Total Time 1 hr 5 mins
- Preheat your oven to 180 C/ 350 F. Use a pastry brush to carefully grease a bundt tin (mine was a 10-cup bundt tin however the batter would also suit a smaller tin as it wasn't quite full). Add 1-2 tablespoons of flour and rotate tin so it covers all nooks and crannies. Shake out any excess flour
- Put all the ingredients for the apple purée in a saucepan and bring to the boil over medium-low heat. Keep stirring until the apples are soft and breaking up. Transfer to a blender or food processor and process until you have a smooth purée. Leave to cool – needs to be tepid before you add the eggs.
- Sift the dry ingredients in a large bowl. Add the wet ingredients and fold together with a spatula, making sure you scrape the bottom and sides of the bowl.
APPLE CINNAMON WHITE CAKE WITH VANILLA GLAZE - FLAVOR MOSAIC
From flavormosaic.com
4.5/5 (4)Calories 239 per servingCategory Dessert
- Preheat oven to 350 degrees F (175 degrees C). Spray with baking spray or grease and flour a 9x5-inch loaf pan.
- Beat Whey Low Granular or white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix the skim milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a spoon.
EASY APPLE BREAD RECIPE WITH CINNAMON GLAZE - BAKING WITH ...
From bakingwithbutter.com
4.5/5 (17)Total Time 55 minsCuisine AmericanCalories 280 per serving
- In a bowl sift together the spices, salt, baking soda and flour. In another bowl mix together the oil, the sugars, vanilla and and the egg. Stir in the chopped apple pieces.
- Add the flour mixture to the oil mixture, along with the milk. Fold it all together but don't over mix it. It will be a thick batter.
- Spoon into the lined loaf tray and bake for 50-60 minutes until a skewer inserted into the middle of the loaf comes out clean. Lift the loaf out of the tray and allow to cool for 20 minutes.
VEGAN APPLE CAKE WITH CINNAMON SUGAR GLAZE - KEEPING THE PEAS
From keepingthepeas.com
5/5 (5)Total Time 1 hr 10 minsCategory DessertCalories 316 per serving
- Preheat oven to 350 degrees F. In a medium bowl sift together the flour, baking powder, and salt. Set aside.
- Add one banana cut into slices. Cream together until combined and light and fluffy.Add flour to wet ingredients a little at a time, alternating with soy milk.
APPLE CAKE + CINNAMON BOURBON GLAZE | TASTY FALL BAKING ...
From spicedblog.com
Reviews 12Category DessertCuisine AmericanTotal Time 1 hr 50 mins
- Combine all Glaze ingredients (sugar, flour, milk, cinnamon, nutmeg, vanilla, bourbon) in a medium saucepan. Stir constantly over medium heat until glaze thickens (~3-4 minutes). Allow cake to cool slightly before topping with glaze. Serve cake warm or at room temperature.
VEGAN APPLE CAKE WITH CINNAMON GLAZE - CROWDED KITCHEN
From crowdedkitchen.com
5/5 (2)Calories 335 per servingCategory Dessert
- Preheat oven to 350 degrees F. Grease a cast iron skillet with 1 tsp coconut oil and line bottom with parchment paper.
APPLE POUND CAKE WITH CINNAMON GLAZE - SHUGARY SWEETS
From shugarysweets.com
5/5 (1)Total Time 1 hr 30 minsCategory BreadsCalories 436 per serving
- In a large mixing bowl, beat butter and cream cheese until smooth (about 3 minutes). Add sugar, beating until fluffy (an additional 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla. Turn mixer to low and beat in flour and salt. Fold in the diced apples.
- Pour batter into TWO bread loaf pans that have been greased generously.** Bake in a 350 degree oven for 75 minutes.***
- Remove from oven and coo in pans for about 10 minutes. Turn out and cool completely on a wire rack, with top sides up.
- For the glaze, beat powdered sugar, cinnamon and heavy cream with a whisk until smooth. Spread over completely cooled cakes. Store in airtight container. These freeze well too!
APPLE CAKE WITH CINNAMON CREAM CHEESE GLAZE – MY MOMS ...
From mymomsrecipebook.com
Cuisine AmericanCategory Bread, Breakfast, Dessert, SnackServings 8Total Time 1 hr 10 mins
BROWN BUTTER APPLE COFFEE CAKE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
5/5 (11)Category Brunch, Cake, Dessert, Nut FreeCuisine AmericanTotal Time 1 hr 15 mins
CINNAMON SUGAR APPLE COFFEE CAKE WITH MAPLE GLAZE
From bakedabundance.com
5/5 (2)Total Time 45 minsServings 12Calories 353 per serving
THE BEST CINNAMON APPLE CAKE - SWEETEST MENU | RECIPE ...
From pinterest.com
4.9/5 (648)Estimated Reading Time 1 minServings 8Total Time 1 hr 5 mins
APPLE CINNAMON COFFEE CAKE WITH CREAM CHEESE GLAZE
From cleaneatingmag.com
Cuisine American, VegetarianCategory Breakfast, Classics Made Clean, DessertServings 9Total Time 45 mins
APPLE MUFFINS WITH GLAZE DRIZZLE - GREAT GRUB, DELICIOUS ...
From greatgrubdelicioustreats.com
5/5 (1)Total Time 50 minsCategory Breakfast, Breakfast/Brunch, DessertCalories 272 per serving
APPLE CINNAMON CAKE
From cuisinart.com
APPLE CAKE BUNDT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMISH APPLE PUDDING CAKE WITH CINNAMON GLAZE » AMISH 365
From amish365.com
APPLE CAKE WITH CINNAMON GLAZE RECIPES
From tfrecipes.com
APPLE POUND CAKE WITH CINNAMON GLAZE | CAKE FROSTING ...
From pinterest.ca
APPLE CAKE WITH GLAZE RECIPES
From tfrecipes.com
APPLE CINNAMON CAKE WITH CINNAMON GLAZE - BOULDER …
From boulderweekly.com
APPLE CAKE WITH CINNAMON GLAZE - BOSSKITCHEN.COM
From bosskitchen.com
CINNAMON APPLE CAKE | PINTEREST
From pinterest.ca
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