Triple Melon Bowl Food

TRIPLE-MELON BOWL

Steps:

• Cut honeydew and cantaloupe into balls. Mix honeydew, cantaloupe and watermelon. Line large salad bowl or serving platter with endive. Spoon fruit mixture into bowl; refrigerate until chilled if desired.
• Just before serving, sprinkle with bacon flavor bits.

TRIPLE-MELON-BALL FRUIT DESSERT

Steps:

• Cut the watermelon into thick slices about 4cm(11/2 inches) and patiently and gently pick out all the seeds or alternatively use a seedless variety.
• Using a melon baller cut as many balls as you can from the slice trying to waste as little fruit as possible. Don't worry if a few aren't perfect balls as you can hide them in the middle of the glass.
• Put the balls in a bowl and keep chilled.
• Repeat with the other two melons trying to have roughly the same amount of balls of each type.
• Mix the melon balls gently together and divide into 4-6 parfait glasses depending on how tall they are.
• Keep covered in the fridge until serving, adding a chocolate biscuit stick or ice-cream wafer stick or similar decoration.
• You can even serve this with ice-cream or whipped cream though I do prefer it as a salad.