Indonesian Dip Food
INDONESIAN LOEMPIA'S
This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables.
Provided by - Carla -
Categories Chicken
Time 40m
Yield 8-10 Large Indonesian Loempia's
Number Of Ingredients 14
Steps:
- Heat your wok and add the oil.
- Add onion, ginger, minced garlic and soften in wok.
- Add the Sambal and trassi and cook for a further 2 minutes.
- Add the vegetables, chicken and ketjap manis.
- Toss until vegetables are soft and "just" cooked.
- To make the Loempia's:.
- Spread out 2 spring roll sheets one on top of the other with the corners opposite from each other.
- Spoon in a generous amount of filling to the top center spring roll sheet.
- Fold in the top and bottom corners over the filling.
- Fold in the left and right corners making sure the filling is packed tight.
- Next fold in the second spring roll over the first in the opposite direction.
- Spread some beaten egg over the final folds to help them stick.
- Fry in hot oil for about 5 minutes, making sure both sides are browned equally.
- Serve with peanutsauce or just Ketjap manis and sambal.
Nutrition Facts : Calories 174, Fat 6.6, SaturatedFat 1.5, Cholesterol 48.5, Sodium 136.3, Carbohydrate 16.4, Fiber 2.6, Sugar 4, Protein 12.9
WORLD'S EASIEST AND MOST AMAZING TWO-INGREDIENT DIP
This creamy dip is great for all things potato (fries and chips especially) and also makes a great steak dip. It's even good spread on a roast beef sandwich! Everyone loves it, and no one can guess what's in it. The combination of the two ingredients is surprisingly different than either alone. I strongly encourage using Kikkoman® soy sauce, as other brands I have tried tasted very different and not nearly as good.
Provided by FXTROTLIMA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Mix sour cream and soy sauce together in a bowl until evenly combined.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 3.1 g, Cholesterol 25.3 mg, Fat 12.1 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 481.4 mg, Sugar 0.2 g
INDONESIAN DIP
I asked my friend, Bets, for this recipe after tasting it at an annual Christmas ornament exchange open house. The ladies were standing around the table practically inhaling this stuff! Its great with an assortment of raw veggies including snow peas, red pepper strips, cauliflower, carrots, celery or pita crisps. Be careful tho... it's very addictive! Chilling time not included in prep time.
Provided by Leslie in Texas
Categories Fruit
Time 20m
Yield 1 1/2 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Whisk all ingredients together to blend well.
- Cover and chill 24 hours.
- Serve with the raw veggies of your choice, or crackers.
Nutrition Facts : Calories 146.6, Fat 8.6, SaturatedFat 1.4, Sodium 155.1, Carbohydrate 15.5, Fiber 1.4, Sugar 12.3, Protein 4.3
INDONESIAN PEANUT DIP
Make and share this Indonesian Peanut Dip recipe from Food.com.
Provided by DailyInspiration
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl until well combined. Serve immediately, or cover and chill for up to 1 week. Bring to room temperature before serving.
Nutrition Facts : Calories 912, Fat 65.2, SaturatedFat 13.6, Sodium 2841.8, Carbohydrate 60.6, Fiber 10, Sugar 41.9, Protein 37
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