Mels Cranberry Relish Food
FRESH CRANBERRY RELISH
Steps:
- Combine 2 pounds cranberries, 1 cup sugar, 1/4 cup Grand Marnier and the zest and juice of 1 orange in a food processor; pulse until chunky. Let sit at room temperature for at least 30 minutes.
MEL'S CRANBERRY RELISH
Make and share this Mel's Cranberry Relish recipe from Food.com.
Provided by Jill4man
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Grind cranberries, apples, oranges, and orange peel in a food processor. (I've used a blender in a pinch, but be careful not to over process.).
- Mix in sugar and let stand. The color will darken as it sits. Refrigerate.
Nutrition Facts : Calories 265.4, Fat 0.2, Sodium 2, Carbohydrate 68.8, Fiber 5.5, Sugar 59.9, Protein 0.7
CRANBERRY RELISH
This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.
Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g
MEL'S CRANBERRY SAUCE
I made cranberry sauce for the first time this Thanksgiving and it turned out great. I got the idea from venus2 and elaborated on it. All 14 members of my family loved it and I hope you do too :) (Prep time includes sitting time)
Provided by Melcat
Categories Jellies
Time 3h5m
Yield 3-4 cups of cranberry sauce, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Bring the berries, sugar, and wine up to a boil.
- Add the orange zest and cinnamon stick and keep it boiling for another minute or so.
- Mix the cornstarch and water and add it to the cranberries and let it boil for another minute while stirring.
- Take the cranberries out of the pan and place in a tupperware and let sit for a good 3 or 4 hours for the flavors to meld together.
- When ready to serve, heat it up in a pan again and serve warm and enjoy!
Nutrition Facts : Calories 173.1, Fat 0.1, Sodium 1.5, Carbohydrate 33.5, Fiber 2.3, Sugar 26.9, Protein 0.2
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4.7/5 (24)Total Time 25 minsCategory ThanksgivingCalories 136 per serving
- Stir all the ingredients together in a stovetop or electric pressure cooker. Secure the lid and cook at high pressure for 5 minutes.
- Let the pressure cooker naturally release pressure for 10-15 minutes. Release the rest of the pressure using quick release.
- Stir the cranberry sauce and continue to cook (using the sauté function in an electric pressure cooker, like the Instant Pot) if you want to thicken the sauce further; keep in mind, it will thicken as it cools.
- Mash the cranberry sauce with a spoon or potato masher (or use an immersion blender for a smoother consistency), if desired.
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4.5/5 (244)Total Time 30 minsCategory ThanksgivingCalories 214 per serving
- In a medium saucepan, combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.
- Add the onion, apple, and celery; continue to cook, stirring occasionally until the mixture begins to thicken, 5-10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld.
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Ratings 587Calories 251 per servingCategory Appetizers
- Pulse the cranberries in a food processor or blender until coarsely chopped. Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice and salt and pulse until the ingredients are well combined and finely chopped. Transfer the mixture to a covered container and refrigerate for 4 hours (or up to overnight) so the flavors have time to meld and develop.
- When ready to serve, spread the cream cheese in an even layer on a serving plate or 9-inch pie dish. Top with the cranberry-jalapeno mixture.
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