STRAWBERRY DAIQUIRI
Whip up a crowd-friendly batch cocktail for summer with this recipe, which calls for just four ingredients-fresh limes, sugar, fresh strawberry, and white rum.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
- Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
- Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.
BEST STRAWBERRY DAIQUIRI
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Provided by TBOND
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 16.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.5 mg, Sugar 13.6 g
STRAWBERRY DAIQUIRI II
A refreshing strawberry daiquiri.
Provided by chefhb
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place the strawberries, ice cubes, salt, sugar, and rum into a blender. Cover and puree until smooth.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 14.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 293.3 mg, Sugar 9.2 g
STRAWBERRY DAIQUIRI
Steps:
- Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
FROZEN STRAWBERRY DAIQUIRI
Steps:
- In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.
STRAWBERRY DAIQUIRI
My favorite, you will need to add only half and then do the other half to keep from running the blender over.
Provided by Melaine
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine in blender, process until smooth.
- Gradually add ice until desired consistency.
- Pour into glasses.
Nutrition Facts : Calories 108.2, Fat 0.3, Sodium 2.5, Carbohydrate 10.7, Fiber 1.9, Sugar 7.9, Protein 0.7
FROZEN STRAWBERRY DAIQUIRI
This slushy cocktail is best made when strawberries are in season and at their ripest. With just four ingredients you can whip up this thirst quencher in 10 minutes.
Provided by Miriam Nice
Categories Cocktails
Time 10m
Number Of Ingredients 7
Steps:
- Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
- Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 1 grams protein
PERFECT STRAWBERRY DAIQUIRIS
I made these with an awesome Ninja Blender and they turned into the perfect consistency. If you are using a blender with lower horsepower you should either get a Ninja or allow the strawberries to thaw slightly before blending them.
Provided by JustFeather
Categories Smoothies
Time 5m
Yield 32 Ounces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar in blender and blend for 30 seconds.
- Add lime and rum. Blend for 1 minute or until sugar has mostly dissolved.
- Add frozen strawberries. If you have a blender with lower horsepower, you may want to partially thaw the strawberries before adding. Blend on your ice-crushing speed until the strawberries have been pureed.
- Add two cups of crushed ice and blend on the crushing speed until all ingredients are fully broken down and incorporated.
- This is a very versatile recipe. I have experimented with less rum and more rum, more and less sugar, and added a tiny bit of water when I wanted a thinner drink. This is how I prefer it, but don't be shy about adjusting alcohol and sugar to your personal preference. ENJOY!
Nutrition Facts : Calories 406.7, Fat 0.3, Sodium 11.8, Carbohydrate 91.4, Fiber 4.9, Sugar 86.2, Protein 1.4
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STRAWBERRY DAIQUIRI RECIPE - FOOD & WINE
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- Using a vegetable peeler, remove green lime peels in strips, being careful to avoid white pith. Place peels in a large bowl. Juice limes, and set aside juice.
- Add strawberries and juiced limes to bowl with lime peels. Add sugar, and muddle to crush fruit. Let stand at room temperature, stirring occasionally, until sugar is completely dissolved, about 1 hour. Pour through a fine wire-mesh strainer, and discard solids. (You will have about 1 3/4 cups strawberry mixture.) Store in an airtight container in refrigerator up 1 week.
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