Cut off strawberry tops and cut up. Toss into strawberry puree then add lime juice. Wrap and refrigerate. To serve, spoon salsa on plate and sprinkle with mint.
STRAWBERRY MINT SALSA
A refreshing fruit salsa to top ice cream, angel food or pound cake and cheesecake to name a few options.
Wash strawberries, cut off tops and cut up berries.
Place berries in a bowl along with strawberry puree and lime juice.
Toss to coat, cover and refrigerate.
Before serving sprinkle the mint on top.
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