Mmmm...this is so good! Rich and tangy to taste, beautiful to look at. While I love it as a salad, I have also used it for a refreshing summer dessert....
Author: Lorraine of AZ
A lovely, simply garnish to dress up your hot beverage glasses for a dinner party or special occasion. Adapted from Cooking Pleasures magazine. Once you...
Author: HeatherFeather
I found this recipe online, in answer to a request. I have not tried this recipe personally. PLEASE NOTE: This is a freezer jam. This jam must be kept...
Author: HeatherFeather
This is a quick version of Southern Living's baby blue salad that is already posted here. It's delicious and easy to make. The pecans are hard to resist...
Author: Lvs2Cook
Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that's tangy and fresh!
Author: Land O'Lakes
I love cabbage, and I'm always trying different ways of making it, that DH and the kids will like too. This is one of those ways that gets them all eating...
Author: Berts Kitchen Witch
My fresh and summery ginger beer recipe is super quick and easy, with that lovely spiced kick
Author: Jamie Oliver
A good substitute for candied sweet potatoes. Be very careful when you are peeling or cutting a rutabaga. They are a beast to handle.
Author: Mercy
Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Author: Anna Jones
This is a recipe my brother submitted to our Family Cookbook. I'm posting it here for ZWT3 - Floozies. I have not tried this recipe. Not sure of preparation...
Author: Toni in Colorado
This 18th century Chinese recipe takes the full advantage of the Saturn peaches* and their delicate flavor. It makes a great starter course hot or cold....
Author: Charlotte J
Author: Dianne Rossmando
Author: Lawrence Karol
Author: David Guas
Not only do the apricots add a beautiful color to this salad, but they contain nutrients to help hearts and eyes. To our diets they add vitamin A (a powerful...
Author: gailanng
Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads,...
Author: KittyKitty
Make and share this Cranberry and Orange Preserve recipe from Food.com.
Author: dicentra
Author: Melissa Williams
Author: Neil Perry
Marmellata di Ciliege - from 'The Silver Spoon Cookbook' I love cherries so this looked like a recipe I needed to keep. Yield is unknown.
Author: GothicGranola
This is from Coup de Pouce. This is an healthy recipe done in only 20 minutes, preparation time. No cooking.
Author: Boomette
This apricot almond cake combines two delicious flavors in one chewy, sweet and tender cake.
Author: Land O'Lakes
Make and share this Seared Steak in Madeira Currant Sauce recipe from Food.com.
Author: Juliesmom
Make and share this Jerky & Dried Fruit Snack recipe from Food.com.
Author: FDADELKARIM
This recipe came from The Taste of Home mag. At the last football game gathering I overheard the guys fighting over these.
Author: Bitsie
Make and share this Pork Tenderloin and Fig Kebabs recipe from Food.com.
Author: Rita1652