Make and share this No Cook Cranberry Relish recipe from Food.com.
Author: HappyBunny
My grandmother made this recipe. I modified it slightly. It's always a great hit at Thanksgiving and Christmas even for the kids who don't normally eat...
Author: starlight2night
Lemon bars are traditional favorites that have an easy pat-in-the-pan crust and a filling that's tangy and fresh!
Author: Land O'Lakes
These appealing kabobs will add pizzazz to any party...and you don't even have to get out the grill! Diabetic Exchanges: 1 meat, 1 vegetable. This came...
Author: internetnut
Don't be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
Author: Anna Jones
I love cabbage, and I'm always trying different ways of making it, that DH and the kids will like too. This is one of those ways that gets them all eating...
Author: Berts Kitchen Witch
Make and share this Couscous with Almonds recipe from Food.com.
Author: Cathleen Colbert
I found this recipe online, in answer to a request. I have not tried this recipe personally. PLEASE NOTE: This is a freezer jam. This jam must be kept...
Author: HeatherFeather
Mmmm...this is so good! Rich and tangy to taste, beautiful to look at. While I love it as a salad, I have also used it for a refreshing summer dessert....
Author: Lorraine of AZ
Great for Thanksgiving. if you don;t know what a conserve is, it is similar to a jam consistency, but has nuts. Serve them over toast, biscuits, breads,...
Author: KittyKitty
Make and share this Cranberry and Orange Preserve recipe from Food.com.
Author: dicentra
We love avocados in my family. This is called naked guacamole because the flavor of the avocado itself is highlighted along with a bit of crunch from the...
Author: cookiedog
Make and share this Pork Tenderloin and Fig Kebabs recipe from Food.com.
Author: Rita1652
This fruit salad is different from other fruit salads because the dressing is raspberry vinaigrette. Something different and new for me to use, since I...
Author: Redneck Epicurean
Lemon pie goes topsy-turvy: the meringue is on the bottom and the crunchy crust is on the top! And, the filling has an added special ingredient.
Author: Land O'Lakes
Make and share this Seared Steak in Madeira Currant Sauce recipe from Food.com.
Author: Juliesmom
These small trees are of the Hawthorne family. The fruit is small and apple-like and ripens during the late April and early May in East Texas. They have...
Author: Molly53
I can't remember a get-together in our family without this salad! Great as written, but feel free to mix up the sherbet, Jell-O, and fruit combinations...
Author: BradySamsmom
Make and share this Strip Steaks with Chipotle Peach Glaze recipe from Food.com.
Author: ChrisMc
The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night,...
Author: Lennie
A lovely, simply garnish to dress up your hot beverage glasses for a dinner party or special occasion. Adapted from Cooking Pleasures magazine. Once you...
Author: HeatherFeather
A good substitute for candied sweet potatoes. Be very careful when you are peeling or cutting a rutabaga. They are a beast to handle.
Author: Mercy