Manchego Fresh Fig Chutney Crostini Food
HAM, MANCHEGO, AND FIG TARTINES
Ham, Manchego, and Fig Tartines
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Cheese No-Cook Cocktail Party Quick & Easy Fig Ham Gourmet Cheese Week
Yield Makes 8 (snack) servings
Number Of Ingredients 6
Steps:
- Stir together butter and fig preserves. Spread mixture on baguette, then make open-face sandwiches with ham and cheese. Drizzle with oil and season with pepper.
MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI
Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com.
Provided by Moor Driver
Categories Spreads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the onion, sugar, spices, ginger and vinegar in a pan and cook together slowly until the onion is completely softened. Add the fig wedges and cook for another 5 - 10 minutes until the figs are just starting to break down.
- Drizzle olive oil over the baguette slices and grill/broil until toasted.
- Serve chutney over baguette slices, top with shaved manchego and a few rocket leaves.
Nutrition Facts : Calories 661.3, Fat 3.9, SaturatedFat 1, Sodium 992.4, Carbohydrate 134.3, Fiber 6.6, Sugar 27.7, Protein 23.4
MANCHEGO & FRESH FIG CHUTNEY CROSTINI
Steps:
- Put the onion, sugar, spices, ginger, and vinegar in a pan and cook together slowly until onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little Manchego, some fig chutney and a couple of rocket sprigs.
FRESH STONEFRUIT CHUTNEY
This is a great sweet and savory chutney, perfect with grilled or roasted chicken. Recipe from epicurious...
Provided by loof751
Categories Cherries
Time 1h10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Pit and thinly slice the peaches (or nectarines) and apricots (or plums). Pit and quarter the cherries.
- Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently.
- Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally.
Nutrition Facts : Calories 46.6, Fat 0.1, Sodium 0.1, Carbohydrate 11.8, Fiber 0.8, Sugar 10.9, Protein 0.5
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- Lay the bread slices flat across 2 large rimmed baking sheets and put the baking sheets in a pre-heated 425° oven to lightly pre-toast the bread (about 5-6 minutes). Rotate the baking sheets as needed. Once you see the first signs of toasted color, remove the pans from the oven.
- Meanwhile, combine the olive oil, apple cider vinegar, and grated garlic in a medium-size bowl and whisk vigorously to combine. Add the apple slices to the bowl and toss to coat. Let them hang-out in the oil-and-vinegar mixture for a few minutes as you prepare the other toppings. Thinly slice the Manchego cheese, separate the thyme leaves and delicate sprigs from their stems, and thinly slice the avocado (if using). Be sure to give the avocado slices a generous squeeze of fresh lemon juice to preserve their color (you can do so directly on your cutting board).
- With the lightly pre-toasted bread still on their baking sheets, gently dab the top of each one with the oil-and-vinegar mixture surrounding the apple slices. Use a silicone brush (vs. pastry brush) so as not to leave any bristles on the top of the toasts. Then, spread a generous dollop of fig jam or preserves over each toast. Top each with 2 (or more) thin slices of marinated apple and 3 (or more) thin slices of Manchego cheese. Return the pans to the oven for another 4-5 minutes for the cheese to thoroughly melt (do not let it brown). Rotate the pans between oven racks as needed.
- When ready to serve, transfer the melted Manchego-topped toasts to a serving platter and work quickly (while still warm) to put 1-2 thin slices of avocado on each (if using). Lightly sprinkle kosher or flake sea salt, fresh ground black pepper, and fresh thyme leaves or sprigs over the toasts and platter. Serve warm.
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- Place baguette slices on a baking sheet and drizzle lightly with olive oil, flipping slices and rubbing them around a bit to get oil on both sides. Broil until golden brown, about 3-5 minutes, then flip and broil for another minute or 2, until golden brown. You may need to do this in 2 batches if using the full baguette.
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Manchego Fresh Fig Chutney Crostini Recipes. MANCHEGO AND FRESH FIG CHUTNEY FOR CROSTINI. Make and share this Manchego and Fresh Fig Chutney for Crostini recipe from Food.com. Provided by Moor Driver. Categories Spreads. Time 30m. Yield 4 serving(s) Number Of Ingredients 12. Ingredients; Nutrition ; 4 figs, cut into wedges: 4 tablespoons brown …
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