No Cook Cranberry Relish Food

UNCOOKED CRANBERRY AND ORANGE RELISH

Uncooked Cranberry and Orange Relish image

Provided by Food Network

Time P1D

Yield about 3 cups

Number Of Ingredients 3

Ingredients

1 bag (12 ounces) whole fresh cranberries, well washed and patted dry
1 thin skinned, seedless oranges, well washed and dried
1 cup sugar

Steps:

Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.

NO COOK CRANBERRY RELISH

No Cook Cranberry Relish image

Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only a 1/2 cup). You can make cakes/muffins with this or add some to plain yogurt, which I do daily! Of course its great with Turkey, Chicken or whatever the imagination comes up with!

Provided by Pi-E8216

Categories Oranges

Time 10m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 4

Ingredients

1 lb raw cranberries (4 cups)
2 sweet apples
1 large orange
1/2-2 cup sugar

Steps:

Wash and sort the cranberries.
Wash apples and orange BUT do NOT peel the apples or orange; just remove the core and seeds.
Using a food processor, do it in 2 batches, place 1 apple and half orange (cut into quarters) and half the cranberries, pulse the fruit together to a fine chop.
Place all fruit in a medium size bowl and stir in the sugar, start with a 1/4 cup, just taste and see, add more to your desired taste.
Fill into a glass quart jar and store in your refrigerator.
According to the book this will keep for several months (mine don't last that long ;-).

Nutrition Facts : Calories 51.6, Fat 0.1, Sodium 0.7, Carbohydrate 13.4, Fiber 2, Sugar 10.3, Protein 0.3

NO COOK CRANBERRY RELISH

No Cook Cranberry Relish image

Make and share this No Cook Cranberry Relish recipe from Food.com.

Provided by HappyBunny

Categories Fruit

Yield 2 1/2 cups

Number Of Ingredients 3

Ingredients

12 ounces fresh cranberries
1/2 cup raspberry jam seedless
1/2 cup orange marmalade

Steps:

Wash cranberries and discard any soft berries.
In food processor, chop cranberries.
Add jam and marmalade and pulse just to combine.

Nutrition Facts : Calories 402.5, Fat 0.2, Sodium 59.2, Carbohydrate 104.3, Fiber 7.9, Sugar 75.3, Protein 1

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