Orange Jell O Salad Food

ORANGE FLUFF SALAD

Steps:

• Mix HOT water and Jello in a medium size bowl. Stir until dissolved and allow to cool for 15 minutes.
• Add Vanilla Pudding to Jello Mixture and stir to combine. Allow to cool in refrigerator for 15 minutes.
• Add Whipped topping to pudding and jello mixture and stir to combine.
• Stir in Marshmallows and drained Mandarin Oranges . Stir.
• Keep refrigerated until ready to serve. Enjoy

ORANGE JELLO SALAD

Steps:

• Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

ORANGE GELATIN SALAD

Steps:

• In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to make 1 cup; stir into gelatin. Chill until partially set. Fold in oranges, carrots and pineapple. Pour into a 5-cup serving bowl. Chill until firm.

ORANGE JELL-O SALAD

Steps:

• Drain juices from the mandarin oranges.
• Add water to the juice to make 2 cups.
• Heat to boiling in a medium saucepan.
• Add Jell-O, dissolve completely, and turn heat to low.
• Add sherbet and continue stirring constantly, until melted and incorporated into the Jell-O. Mixture should be opaque.
• Carefully pour into a Jell-O mold, bundt pan, or large enough bowl sprayed with a bit of non-stick spray.
• Add drained oranges to the Jell-O mixuture.
• Cover and refrigerate until set, preferably overnight.
• ***NOTE- if you prefer the oranges to be distributed more throughout the salad, let the mixture chill a bit before adding the oranges.