Naked Guacamole Food

GUACAMOLE

Guacamole image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

NAKED GUACAMOLE

Naked Guacamole image

We love avocados in my family. This is called naked guacamole because the flavor of the avocado itself is highlighted along with a bit of crunch from the onion, tomato, salt, lime and cilantro. The texture should be chunky- please don't use a blender or processor. Although it may be tempting to add other things- simple is best (oh OK. . . add some garlic if you like ;) ) From Cooking from the Edge.

Provided by cookiedog

Categories Fruit

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 Hass avocadoes, perfectly ripe
3/4 teaspoon kosher salt (to taste)
1 1/2 teaspoons lime juice, freshly squeezed
1 ripe roma tomatoes or 6 -8 sweet cherry tomatoes, seeded and finely chopped
1/4 of a white onion, finely chopped
12 large fresh cilantro stems, stemmed and roughly chopped

Steps:

Remove the seed and peel from the avocados and place in a bowl or molcajete.
Sprinkle with the salt and lime juice and crush with a fork, potato masher, or tejolote.
When the consistency is that of a chunky puree, stir in the tomato, onion, and cilantro.
Taste for seasoning.
If the guacamole is to be eaten with tostadas as a snack, it should be more highly seasoned.
Served alongside carnitas or carne asada, a little less seasoned so that it balances the other flavors.

Nutrition Facts : Calories 150.6, Fat 13.4, SaturatedFat 1.9, Sodium 335, Carbohydrate 8.9, Fiber 6.2, Sugar 1, Protein 1.9

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