Strawberries Dusted With Cardamom Sugar Food

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STRAWBERRIES DUSTED WITH CARDAMOM SUGAR



Strawberries Dusted with Cardamom Sugar image

Categories     Liqueur     Berry     Fruit     Dessert     No-Cook     Strawberry     Spice     Triple Sec     Spring     Summer     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1/2 cup sugar
1/2 teaspoon ground cardamom
1/4 cup Grand Marnier or other orange liqueur or orange juice
2 16-ounce baskets strawberries, hulled, left whole
Fresh mint sprigs (optional)
Chocolate-Orange Easter-Egg Truffles

Steps:

  • Whisk sugar and cardamom in small bowl to blend. (Can be made 3 days ahead. Store mixture in covered container at room temperature.)
  • Pour Grand Marnier into large bowl. Add strawberries to bowl and toss to coat. Spread cardamom sugar on large platter or baking sheet. Using slotted spoon and working in batches, transfer strawberries to platter with cardamom sugar. Roll in sugar to coat well. Divide strawberries among 6 wineglasses. Pour any remaining Grand Marnier from bowl over berries. (Can be made 2 hours ahead. Cover; chill.)
  • Place 1 wineglass with strawberries on each of 6 plates. Garnish with mint sprigs and serve with Chocolate-Orange Easter-Egg Truffles.

STRAWBERRIES DUSTED WITH CARDAMOM SUGAR



Strawberries Dusted With Cardamom Sugar image

Make and share this Strawberries Dusted With Cardamom Sugar recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/2 teaspoon ground cardamom
1/4 cup orange juice (or orange liqueur)
32 ounces strawberries, hulled, left whole (2 baskets)
fresh mint sprig (optional)

Steps:

  • Whisk the sugar and cardamom in small bowl to blend. (This can be made 3 days ahead. Store mixture in a covered container at room temperature.).
  • Pour orange juice into large bowl. Add strawberries and toss to coat. Spread cardamom sugar on large platter or baking sheet. Using slotted spoon and working in batches, transfer the strawberries to platter with cardamom sugar. Roll in sugar to coat well. Divide strawberries among 6 wineglasses. Pour any remaining orange juice from bowl over berries. (Can be made 2 hours ahead. Cover; chill.).

Nutrition Facts : Calories 121.3, Fat 0.5, Sodium 1.9, Carbohydrate 30.2, Fiber 3.3, Sugar 25.4, Protein 1.2

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