There are rubs and there are BBQ sauces, but this glaze is thick and shiny and makes the roast tastes amazing!!! Enjoy!
Author: Nif_H
These would be great as either a garnish for sweet potatoes or meat platters, or just as snacks. Bon Appetit Nov/07. Cooking times do not include 3 hours...
Author: MarraMamba
Make and share this Capers in Balsamic Vinegar recipe from Food.com.
Author: Latchy
This is an old recipe.It requires beef suet. I do not use. There might be a danger of mold. I have updated this recipe which can be used as a dried flavoring...
Author: Montana Heart Song
Make and share this Cranberry-Ginger Dipping Sauce recipe from Food.com.
Author: Bluenoser
This is a delicious cranberry sauce (chutney) that I've made for Thanksgiving for years. It's best if it sets overnight, so it's easy to make ahead.
Author: Dannys Diner
Make and share this Easy 3 Ingredient Healthy Snack and Trail Mix!! recipe from Food.com.
Author: CookingIsArt
This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the...
Author: French Tart
My grandmother "Bunny"'s orig. recipe. My uncle insists his wife chop first 3 ingredients w/ Bunny's original hand grinder/chopper every holiday.
Author: KeriLou
Make and share this Mixed Berry Spoon Cake recipe from Food.com.
Author: scarley
Very spicy and beautifully sweet preserves from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947....
Author: Molly53
From Whole Living Nov 2011 "After a rich, filling meal, I often crave something simple & fresh. Broiling caramelizes the sugar-dusted citrus & gives this...
Author: Trnquilit
This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present...
Author: Sharon123
This is from The New Basics cookbook. I would never have made this on my own, but a friend made it and it was wonderful and refreshing!
Author: nsomniak6
Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through...
Author: HokiesMom
Make and share this Persimmon Pie (Raw Vegan) recipe from Food.com.
Author: Mindelicious
I'm not a fan of coleslaw in general but I am a fan of this version. A good friend of mine had made coleslaw for a get together one day that had pine nuts...
Author: Dachshund Lover
Make and share this Crunchy Chocolate-Fieldberry Yogurt Cup recipe from Food.com.
Author: Redsie
Make and share this Healthy Blueberry Soup recipe from Food.com.
Author: cowbells27
This was something my momma always made for Thanksgiving. I found her recipe! I hope anyone tring this will enjoy it. This recipe can be sugar free.
Author: Redallnite
Take plain old whipped topping and dress it up with different flavors such as lemon, lime, vanilla or even banana extract, or orange juice (and zest)....
Author: 2Bleu
Make and share this Fruity Cranberry Sauce recipe from Food.com.
Author: Obsessed
A tasty cranberry sauce that beats the heck out of the canned stuff, although you may miss that suction sound those jellied logs make as they leave the...
Author: Mark H.
Make and share this Pickled Blueberries recipe from Food.com.
Author: Julie Bs Hive
I made this the first time when I hosted Thanksgiving at my home for my family (deviating from the "ordinary" cranberry sauce.) Since then I've been asked...
Author: Jessica JT
All the wonderful fresh fruit of summer, whatever is in season, makes refreshing fruit salads. I use whatever is going locally the day I make it, berries,...
Author: Derf2440
Make and share this Microwave Blueberry Jam recipe from Food.com.
Author: Lennie
My family loves the cranberry sauce. They used to buy the jellied canned variety until I introduced them to whole cranberry sauce. Now, it's a family tradition....
Author: whatsachef
Make and share this Mountain Grape Catsup recipe from Food.com.
Author: Marg CaymanDesigns
This is an adaptation of an online recipe. I never made jam before because I was afraid of pectin and gelatin etc.. THIS IS THE MOST EASIEST THING EVER....
Author: sonnyu28
Make and share this Cranberry Sauce With Pinot Noir recipe from Food.com.
Author: lazyme
Easy and tasty cranberry relish- a must have on Thanksgiving. So simple to make, no need to buy it in a can! Very simple, easy, quick and most importantly-...
Author: Dantana
This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
Serve in sandwiches or with roast chicken, ham, turkey. From Choice Menus, Marjorie H. Hollands & Margaret Howard 1993, Canadian Diabetes Assoc.
Author: lazyme
This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of...
Author: msjill111
Gather these berries after the first frost for best flavor. Cooking time is approximate. From the Mississippi Valley chapter of the United States Regional...
Author: Molly53
I love cranberry sauce. Unfortunately, around here you can only get cranberries (fresh or frozen) around Thanksgiving and Christmas.
Author: cando
Its not Thanksgiving for me unless I have cranberry jello salad. This recipe comes from my mother's side of the family and has been a tradition at Souder...
Author: HoosierDaddy
Almond Berry Baked Oatmeal will greet sleepy people and start their day joyfully. Just the right thing in the morning.
Author: Jocelyn Brubaker
Looking for a candy combo of chocolate, cranberry & cashew I caem across this recipe at candy.about.com, & it suited my needs perfectly! However, if your...
Author: Sydney Mike
Make and share this Scandinavian Blueberry Soup recipe from Food.com.
Author: Julie Bs Hive
Saskatoon Jam Prairie Fruit Growers Association - Experience the Taste of Manitoba Prairie Fruit Growers Association ©2009
Author: itsmeanny7
I know, why would anyone combine brussel sprouts and grapes? These are fabulous! This came from a newspaper clipping in Missouri dated 1993.
Author: PrimQuilter
This recipe is from Mr. Food. I did a search, couldn't find it here so I thought I would post it for safe keeping. I have not made it yet, but it sounds...
Author: IndianaNana
This is an easy appetizer and a great way to use up leftover cranberry sauce from the holidays. I saw this on Michael Chiarello's show on the food network....
Author: DDW7976
A great appetizer for the holidays, Valentine's Day, or even a brunch! You're sure to impress with this simple, delicious recipe. It's important to use...
Author: KPD123