Grilled Grapes Food

GRILLED GRAPES

Grilled Grapes image

Grilled grapes are a healthful alternative to the traditional side dish. We serve them with our Pork Loin with Lemon, Thyme, and Garlic.

Categories healthy Fruit grilled grapes snack recipes

Time 5m

Yield 4

Number Of Ingredients 1

Ingredients

1 large bunch red grapes

Steps:

Prepare outdoor grill for covered, direct grilling on medium.
Place grapes, broken into clusters if you like, on hot grill grate. Cover grill and cook grapes 4 to 5 minutes or until grapes begin to char and soften, turning occasionally. (This recipe can be doubled easily.)

Nutrition Facts : Calories 75 calories

GRILLED GRAPES

Grilled Grapes image

Posted for ZWT6 Greek Region. I found this recipe very intriguing...had never really thought of grilling grapes. The Greek recipe site I was looking through recommends using grapes to your preference: red with meat? white with fish? There's no right or wrong with this quick and easy decorative (and delicious) touch to other grilled foods. Personally I think the red grapes would taste better but use whichever you'd like. This recipe is based PER PERSON so adjust according to the number of servings you need to make.

Provided by HokiesMom

Categories Berries

Time 5m

Yield 1 cluster, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 small cluster red seedless grapes (per person)
1/2 teaspoon olive oil

Steps:

For each cluster of grapes, use 1/2 teaspoon of olive oil. In a mixing bowl, toss grapes gently with olive oil.
Grill on a medium-high covered grill for 3-4 minutes.

GRILLED BRIE WITH GRAPES AND PISTACHIOS

Grilled Brie with Grapes and Pistachios image

Provided by Food Network

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 teaspoons olive oil
2 to 3 clusters red seedless grapes
Kosher salt
Freshly ground black pepper
One 350-to-400-gram wheel of brie (12 to 14 ounces)
2 tablespoons balsamic vinegar
1/4 cup finely chopped pistachios
Basil leaves, for garnish
Sliced baguette and crackers, for serving

Steps:

Place a piece of aluminum foil under the rack of your grill and preheat it to medium-high.
Drizzle the oil over the grapes and season with salt and pepper. Place the grapes and the brie onto the grill and cook, turning both occasionally, until the grapes are lightly charred and bursting, about 4 to 6 minutes.
Remove the grapes from the heat, transfer to the serving platter and drizzle with balsamic. Continue to cook the brie for 2 to 3 minutes, or until grill marks appear and it is soft but you are still able to lift it. Add to the platter.
Scatter the pistachios over the brie and grapes and garnish with a few basil leaves. Serve immediately with sliced baguette and crackers.

GRILLED BRIE AND GRAPES WITH GRILLED BREAD

Grilled Brie and Grapes with Grilled Bread image

Provided by Megan Mitchell

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

Vegetable oil, for brushing
Kosher salt and freshly ground black pepper
1 large baguette, sourdough, ciabatta or Italian loaf
2 bunches purple, red or green grapes (about 1 pound)
Two (8-ounce) wheels of brie (or one 16-ounce wheel)

Steps:

Light a grill or preheat a grill pan over medium-high heat. Clean and oil the grill grates or grill pan.
Slice the baguette in half lengthwise and brush the cut sides with a little oil. Sprinkle with salt and pepper.
Place the grapes with their stems still attached in a medium bowl. Coat the grapes with a little oil. Season with salt and pepper.
Brush the brie with a little oil, as well.
Once the grill is heated, grill the bread until charred on both sides, 3 to 5 minutes per side. Remove and slice into pieces.
Add the grape bunches to the grill and cook, turning every couple of minutes, until some of them begin to burst and they turn golden in color, 8 to 10 minutes. About 5 minutes before the grapes are done, add the brie to the grill.
If using two 8-ounce wheels of brie, grill until you see nice grill marks, 1 to 2 minutes per side. If using one 16-ounce wheel of brie, grill until you see nice grill marks, 2 to 3 minutes per side.
Remove the grilled grapes and brie and arrange on a board or platter along with the grilled bread.
Slather a little of the gooey, grilled brie on a piece of bread and top with a couple of the grilled grapes picked from the stem.

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