French Onion Steak Sandwiches Food

FRENCH ONION STEAK SANDWICHES

Steps:

• Preheat the broiler. Generously season the steak with salt and pepper. Heat the olive oil in a large skillet over high heat. Add the steak and cook until browned, about 4 minutes per side for medium rare. Transfer to a cutting board and let rest.
• Pour off any excess fat from the skillet and reduce the heat to medium. Melt the butter in the skillet, then add the onions, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions start caramelizing, about 10 minutes. Stir in the chicken broth and cook until slightly reduced, about 5 minutes.
• Meanwhile, trim off any excess fat from the steak; thinly slice against the grain. Put the rolls cut-sides up on a baking sheet and broil until toasted, about 2 minutes.
• Remove the roll tops to a plate. Divide the onion mixture among the roll bottoms, top with the steak and sprinkle with the gruyere. Return to the broiler until the cheese is melted but not browned, 3 to 5 minutes. Top with the toasted roll tops and serve with the pickled vegetables.

FRENCH ONION SLICED STEAK CROISSANT SANDWICH

Steps:

• Heat a grill pan or outdoor grill to high; preheat broiler.
• In a bowl, mix together the garlic, grill seasoning, hot sauce, Worcestershire, and vinegar.
• Whisk in 3 tablespoons olive oil.
• Put the flank steak in a shallow dish; pour the marinade over the steak.
• Toss to coat thoroughly and marinate for 5-10 minutes.
• While the steak is marinating, heat a large skillet over med-high heat; add in the remaining olive oil.
• Add in the onions, thyme, salt, and pepper; cook, stirring often, for 7-8 minutes or until the onions are deep golden brown.
• Add in the chicken stock; continue to cook for 2-3 more minutes or until the chicken stock has almost completely cooked away but the onions are still a little wet with the stock; remove from heat and set aside.
• Remove the flank steak from the marinade and pat dry.
• Grill the flank steak for 6-7 minutes on each side; remove steak from the grill to a cutting board; cover loosely with foil and let rest 5 minutes.
• Thinly slice the steak on an angle, against the grain.
• Split the croissants in half and place on a cookie sheet, cut sides up.
• Pile some of the onions on the bottoms of each croissant.
• Arrange a pile of the sliced steak on top of the onions and then follow that with some more onions.
• Place slices of cheese on top and transfer both the croissant bottoms and tops to the broiler.
• Melt the cheese and toast the cut sides of the tops 1-2 minutes.
• Place the croissant tops on the melted cheese; serve immediately.

FRENCH ONION SANDWICHES

Steps:

• In a large skillet, melt butter or oleo. Add steaks and cook over medium high heat for 2-3 minutes on each side or till done. Remove from skillet, reserving the drippings. Cook the onion in the drippings until tender. Combine the broth, cornstarch, Worcestershire sauce, garlic powder, and a dash of pepper. Add to skillet. Cook until bubbly. Cook and stir 2 minutes more. Place on toasted bread top with swiss and onion mixture.