Double Hot Horseradish Mustard Food
DOUBLE HOT HORSERADISH MUSTARD
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.-Madeline Cole, Willow, Alaska
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
HOMEMADE HORSERADISH MUSTARD
Make and share this Homemade Horseradish Mustard recipe from Food.com.
Provided by Gay Gilmore
Categories Sauces
Time 25m
Yield 8 tablespoons, 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together the dry mustard and water and let stand, uncovered, for 20 minutes, stirring once or twice.
- In the container of a blender or a food processor, combine the vinegar, salt, horseradish, garlic, sugar, peppercorns, and allspice.
- Process until the garlic and horseradish have been pureed in the liquid, then strain through a fine-meshed strainer, pressing all juice from any pulp in the strainer.
- Combine the strained liquid with the mustard-water mixture in the top of a double boiler set over simmering water.
- Cook, stirring constantly, for about 5 minutes, or until the mustard has thickened (it will thicken more while cooling).
- Cool and taste.
- Add more prepared horseradish, if desired, and if the mustard seems too thick, thin it with a few drops of white wine or additional vinegar.
HORSERADISH MUSTARD
Make and share this Horseradish Mustard recipe from Food.com.
Provided by PetsRus
Categories Sauces
Time 15m
Yield 4 small jars
Number Of Ingredients 6
Steps:
- Sift the flour, add all the other ingredients and mix for a few minutes.
- Cover, let it stand for half an hour, mix again and put in clean jars.
- It will be ready in one week, leave in a cool dark place.
Nutrition Facts : Calories 174.1, Fat 0.4, SaturatedFat 0.1, Sodium 1756, Carbohydrate 36.5, Fiber 1.6, Sugar 7.3, Protein 4.1
HORSERADISH MUSTARD
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Combine the mustard, horseradish and brown sugar in a medium bowl and mix together until blended. Add more horseradish for extra burn!
DOUBLE HOT HORSERADISH MUSTARD
Steps:
- 1. Combine all ingredients in a blender container. Process on high until smooth. Transfer to small jar and cover lightly. Store in refrigerator. Makes 1/2 cup.
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- Add beaten egg to reserved mixture, stirring well. Cook over simmering water, stirring constantly, 8 minutes or until thickened. Stir in horseradish.
- Quickly ladle mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate at least 24 hours before serving. Serve with meats.
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DOUBLE HOT HORSERADISH MUSTARD RECIPE: HOW TO MAKE IT
My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska
From stage.tasteofhome.com
Servings 0.5Calories 74 per servingTotal Time 10 mins
From stage.tasteofhome.com
Servings 0.5Calories 74 per servingTotal Time 10 mins
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