Almond Berry Baked Oatmeal Food

ALMOND BERRY BAKED OATMEAL RECIPE

Almond Berry Baked Oatmeal Recipe image

Almond Berry Baked Oatmeal will greet sleepy people and start their day joyfully. Just the right thing in the morning.

Provided by Jocelyn Brubaker

Categories Berries

Time 1h5m

Number Of Ingredients 12

Ingredients

2 cups rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup fat free milk
1/2 cup honey
1/4 cup applesauce
1 egg
1 teaspoon pure almond extract
1 1/2 cups frozen mixed berries, divided
1/4 cup sliced almonds

Steps:

Preheat oven to 350°F. Stir together the oats, baking powder, cinnamon, nutmeg, and salt. Whisk together the milk, honey, applesauce, egg, and extract. Pour over the dry ingredients and mix together. Gently stir in 1 cup of the frozen berries. Pour into a greased 9x7 or 8x8 baking dish. Top with remaining berries and sliced almonds. Bake for 45 minutes. Let cool slightly to firm up. Cut into 8 or 9 squares, depending on the pan size. Serve warm with honey and milk. Store leftovers in a covered container in the refrigerator.

Nutrition Facts : Calories 119 calories, Fat 3 g, Carbohydrate 23 g, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, Sodium 68 mg, Sugar 19 g

OVERNIGHT OATS: NO-COOK BLUEBERRY-ALMOND OATMEAL

Overnight Oats: No-Cook Blueberry-Almond Oatmeal image

Throw together this healthy oatmeal the night before and enjoy it the next morning. We love it cold, but if you prefer a little warmth, remove the lid and microwave the oatmeal until hot, about 1 minute.

Provided by Food Network Kitchen

Time 6h10m

Yield Serves 1

Number Of Ingredients 10

Ingredients

3/4 cup nonfat milk
1/2 cup old-fashioned rolled oats
1/3 cup blueberries
1 teaspoon packed light brown sugar
1/4 teaspoon finely grated lemon zest
1/8 teaspoon pure vanilla extract
3 drops pure almond extract
Kosher salt
1 tablespoon toasted sliced almonds
2 teaspoons honey or agave nectar

Steps:

The night before, combine the milk, oats, blueberries, brown sugar, lemon zest, vanilla, almond extract and a pinch of salt in a glass pint jar or other container with a lid. Secure the lid and shake. Refrigerate at least 6 hours up to overnight. In the morning, top with the almonds and drizzle with honey.

BERRY-OATMEAL BAKE

Berry-Oatmeal Bake image

This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.

Provided by Food Network Kitchen

Time 1h10m

Yield Serves 6

Number Of Ingredients 17

Ingredients

2 teaspoons unsalted butter
1 1/4 cups old-fashioned rolled oats
3 tablespoons light brown sugar
Kosher salt
1 2/3 cups plain unsweetened almond milk
1 large egg
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
1/3 cup skin-on sliced almonds
1/3 cup old-fashioned rolled oats
1/3 cup light brown sugar
2 tablespoons unsalted butter, melted
1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
1/8 teaspoon ground cinnamon
Kosher salt
12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
Two-percent Greek yogurt or low-fat milk, for serving, optional

Steps:

Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.

Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams

ALMOND BERRY SMOOTHIE

Almond Berry Smoothie image

Almond milk and almond butter are the star ingredients in this berry smoothie for a nutritious, on-the-go meal that is vegan and paleo-friendly.

Provided by Alli Shircliff

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 10m

Yield 1

Number Of Ingredients 5

Ingredients

1 cup frozen blueberries
1 banana
½ cup almond milk
1 tablespoon almond butter
water as needed

Steps:

Combine blueberries, banana, almond milk, and almond butter in a blender; blend until smooth, adding water for a thinner smoothie.

Nutrition Facts : Calories 320.9 calories, Carbohydrate 55.6 g, Fat 11.7 g, Fiber 7.7 g, Protein 5.3 g, SaturatedFat 1.1 g, Sodium 161.7 mg, Sugar 33.4 g

BERRY ALMOND OATMEAL BAKE RECIPE BY TASTY

Berry Almond Oatmeal Bake Recipe by Tasty image

Here's what you need: milk, eggs, vanilla extract, butter, quick-cook oats, brown sugar, cinnamon, baking powder, salt, mixed berries, sliced almonds, honey

Provided by Hannah Williams

Categories Breakfast

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups milk
2 eggs
1 tablespoon vanilla extract
1 tablespoon butter, melted
2 cups quick-cook oats
2 tablespoons brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon salt
2 cups mixed berries, divided
½ cup sliced almonds
honey, as needed

Steps:

Preheat oven to 375°F (190°C).
In a bowl, whisk wet ingredients until combined.
In a separate bowl, combine dry ingredients.
Spread 1 cup (100 grams) of berries over the bottom of an 8x8 inch (20x20 cm) glass baking dish. Add dry mixture, then wet mixture, then the remaining berries. Top with sliced almonds.
Bake 40-45 minutes, or until a knife inserted into the center comes out clean.
Top with honey.
Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 71 grams, Fat 21 grams, Fiber 12 grams, Protein 21 grams, Sugar 16 grams