4th Of July Fruit Flag Food
FRUIT-TART FLAG
Steps:
- Fill premade miniature tart shells or phyllo cups with sweet mascarpone cream (recipe below), then arrange on a tray and top with blueberries and halved strawberry slices to create stars and stripes.
- Mascarpone Cream:
- Beat an 8-ounce container of mascarpone cheese and 3 tablespoons confectioners' sugar with a mixer until smooth. Gently fold in 1/2 cup freshly whipped cream.
4TH OF JULY FRUIT FLAG
This is quick and easy and very festive to make just before a party or picnic. For ultimate freshness, prepare this treat right before serving. Present it with toothpicks for spearing the fruit and a bowl of your favorite dip, if desired. One variation is to cook crescent rolls in a 8" by 13" pan, covered with cream cheese, then topped with the fruit. Another used a white tray, and this would be good on a 8" by 13" cake too. Feel free to use your imagination!To see what this looks like go to http://familyfun.go.com/4th-of-july/4th-of-july-recipes/patriotic-picnic-ideas/fruit-flag-686767/.
Provided by Sharon123
Categories Berries
Time 15m
Yield 1 flag
Number Of Ingredients 4
Steps:
- Hull and halve 29 large strawberries and set them aside.
- Arrange 30 large blackberries in the upper left corner of a serving tray or cutting board (it should be at least 8 by 13 inches).
- Cut 58 banana slices, 3/4-inch-thick, into a bowl. Sprinkle on lemon juice and toss the slices gently with a rubber spatula to keep them from browning.
- Assemble the banana slices in rows to resemble a flag and top each slice with a strawberry half.
Nutrition Facts : Calories 1014.3, Fat 4.7, SaturatedFat 1.1, Sodium 14.7, Carbohydrate 257.5, Fiber 35.2, Sugar 142, Protein 13.9
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- Preheat the oven to 350 degrees. Line a baking sheet or jelly roll pan (10 inches by 15 inches) with parchment paper allowing paper to overhang by a few inches on both of the long sides of the pan (this allows lifting the pizza out of the pan).
- Prepare the sugar cookie mix as directed on the package and add the lemon zest. Spoon into the prepared pan and press to fully cover the pan using a mixing spoon and fingers. Bake in the preheated oven until lightly golden (8-10 minutes). Note: every mix and oven is different so watch while baking and do not over bake. I removed mine at 11 minutes and it was not a true golden color but was cooked. Set on a cooling rack until it has fully cooled.
- While the cookie is cooling, cut the strawberries. Cut into vertical slices about 1/8 inch thick. Cut away any green from the top. Using similar size strawberries will allow more uniform sizes stripes. Cover and place in the refrigerator.
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