Swanky Franks Food

SWANKY FRANKY

Steps:

• Cut a slit lengthwise in each hot dog.
• Cut each slice of cheese in half.
• Insert 1/2 slice cheese in each hot dog.
• Wrap a slice of bacon around each and secure with toothpick.
• Put about 3 inches oil in heavy saucepan and heat to medium hot.
• Fry dogs about 3-4 minutes, until bacon is crisp.
• Drain on paper towel.

SWANKY FRANKS

Steps:

• Split franks lengthwise. In a bowl, mix mustard, relish, and cheddar cheese. Spoon in mixture.
• Bake at 350 degrees F, until cheese looks melted.
• Remove from oven and put on buns. Serve with chips or veggies.

MAD DOGS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
• Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.