Brownie Oat Cookies Food

CHOCOLATE BROWNIE COOKIES

Steps:

• Preheat oven to 350F.
• Mix wet ingredients: First, whisk together cocoa powder, coconut sugar, vanilla, and melted butter. Then mix the egg in.
• Add dry ingredients: to the same bowl add oat flour, baking powder, and salt. Last, fold in chocolate chips.
• Make dough balls: Use a small cookie scooper to measure dough then roll into balls. Set dough balls 2-3 inches apart on a sheet pan lined with parchment paper, then use the palm of your hand to lightly press down to flatten and help the cookies spread.
• Bake: Bake cookies for 8 minutes and then let cool for about 10 minutes before enjoying. See notes for storing tips!

VEGAN BROWNIE-OAT COOKIES

Steps:

• Mix egg replacer, vanilla, and syrup.
• Add to dry ingredients and stir until moistened.
• Form into small balls and bake on greased cookie sheets at 350° for 10 minutes.

CHEWY OATMEAL BROWNIES

Steps:

• Combine sugar, eggs and vanilla with a fork.
• Combine dry ingredients (up to oats) in separate bowl.
• Mix wet and dry ingredients together well with fork.
• Stir in nuts.
• Spread batter evenly in a greased 8 x 8 pan.
• Bake at 350 degrees for 30 minututes.

BROWN SUGAR OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
• Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
• Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
• Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

BROWNIE MIX COOKIES

Steps:

• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
• Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

OATMEAL BROWNIES

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
• In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
• Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
• Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.

OATMEAL BROWNIE BITES

Steps:

• Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
• In medium bowl, mix oats, flour, brown sugar and baking soda; stir in 1/2 cup oil. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes; cool 5 minutes.
• In medium bowl, stir brownie mix, chocolate syrup, water, 1/3 cup oil and egg product until well blended. Stir in nuts. Spread over baked layer; sprinkle with reserved oat mixture.
• Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 2 hours. For brownies, cut into 8 rows by 6 rows. Store tightly covered.

OATMEAL BROWNIES

Steps:

• In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

BAKE SALE CHOCOLATE CHIP OATMEAL BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Beat butter and sugars with an electric mixer until light and fluffy. Beat in eggs and vanilla extract. Blend in flour, baking powder, cinnamon, and salt. Mix in oats and 1 cup chocolate chips.
• Spread batter evenly in an ungreased 9x13-inch baking pan. Sprinkle remaining 1 cup chocolate chips evenly on top.
• Bake in the preheated oven until edges are browned and center is light brown, 20 to 22 minutes. Do not overbake. Cool completely before cutting into 24 bars.

FUDGY OAT BROWNIES

Steps:

• In a large bowl, combine the oats, flour, brown sugar, baking soda and salt. Stir in butter until combined. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 10-11 minutes or until puffed and edges are lightly browned. , Meanwhile, prepare brownie mix according to package directions for cakelike brownies. Spread batter over crust. Bake 25-30 minutes longer or until a toothpick inserted in the center comes out clean., For frosting, in a microwave-safe bowl, melt butter and chocolate; stir until smooth. Immediately stir in the confectioners' sugar, 2 tablespoons water and vanilla until smooth. Add remaining water as desired; stir until smooth. Immediately spread over brownies. Cool on a wire rack until firm. Cut into 36 bars.

MILLY'S OATMEAL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
• In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.