Cola Onion Pork Chops Food

COLA PORK CHOPS

Steps:

• Place the pork chops in a shallow 3-cup baking dish coated with cooking spray. Top with onion rings. Combine ketchup and cola; pour over chops. , Bake, uncovered, at 350° for 35-40 minutes or until meat is tender. Serve with couscous if desired.

COCA-COLA PORK CHOPS

Steps:

• Brown the pork chops on both sides and drain.
• Remove from pan.
• Slice onions and fry lightly.
• Remove from pan.
• Pour Coke and other ingredients in the skillet.
• Add pork chops and onions back into the skillet.
• Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.

ONION-AND-PEPPER PORK CHOPS

Steps:

• Dust the pork chops on both sides with the flour; season with salt and pepper. Heat 2 tablespoons olive oil in a large skillet over high heat. Add the pork chops and cook until golden brown, 4 minutes. Flip; cook until lightly golden on the other side, 2 more minutes. Remove to a plate.
• Reduce the heat to medium high; heat the remaining 1 tablespoon olive oil in the skillet. Add the bell peppers, onion, chopped garlic, pepperoncini, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the vegetables are softened, 10 minutes. Stir in the pepperoncini brine and chicken broth. Return the pork to the skillet. Reduce the heat to medium low; cook, flipping the pork halfway through, until cooked through and the liquid is reduced, 5 minutes.
• Meanwhile, preheat the broiler. Combine the butter, grated garlic and 1/4 teaspoon salt; spread on the bread. Transfer to a baking sheet and broil until toasted, 1 minute. Slice the bread and sprinkle with the parsley. Serve with the pork chops and vegetables.

COLA PORK CHOPS

Steps:

• Preheat oven to 350 degrees.
• Place pork chops in shallow baking dish, sprinkle with salt and pepper.
• Mix cola, ketchup and brown sugar in a bowl; pour over pork chops.
• Cover and bake for 1 hour (more or less depending on thickness of chops).

PORK CHOPS WITH ONIONS

Steps:

• In a large nonstick skillet, brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish. , In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 10-15 minutes or until a thermometer reads 145°. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving., In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

COLA ONION PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the pork chops in a shallow glass baking dish. Pour the cola over them, and sprinkle with onion soup mix.
• Bake uncovered for 30 minutes in the preheated oven. Turn over, and continue baking for another 30 minutes, until sauce is thickened and chops are fork tender.

PEPSI-COLA PORK CHOPS RECIPE

Steps:

• mix together, pour over porkchops, cover tightly with foil, and bake at 350 for 1 1/2 hrs...when you open it, it has a yummy brown gravy that you can serve over rice ..noodles etc.

STICKY COLA PORK CHOPS

Steps:

• Bring cola, barbecue sauce and garlic to boil in saucepan; simmer on medium-low heat 12 to 15 min. or until thickened, stirring occasionally. Reserve 1/2 cup sauce mixture to serve with grilled chops.
• Heat grill to medium-high heat. Grill chops and onions 5 to 6 min. on each side or until chops are done (145ºF) and onions are tender, brushing with remaining sauce mixture the last 5 min. Let stand 3 min. before serving.
• Serve chops and onions with reserved sauce mixture.