Maple Glazed Brussels Sprouts With Pecorino Cheese And Almonds Food

MAPLE-GLAZED BRUSSELS SPROUTS WITH PECORINO CHEESE AND ALMONDS

Maple-Glazed Brussels Sprouts with Pecorino Cheese and Almonds image

2 lb. small Brussels sprouts, trimmed kosher salt black pepper 2 tbsp. fresh lemon juice 1 tbsp. Dijon mustard 1 tbsp. pure maple syrup 2 tbsp. olive oil 2 oz. Pecorino cheese, crumbled 1/4 c. roasted unsalted almonds, roughly chopped Bring a large pot of water to a boil. Fill a large bowl with ice water. Cut a shallow "x" in the core end of each Brussels sprout (halve any large ones). Add to the pot of boiling water with 1 tablespoon salt and cook until just tender, 5 to 6 minutes. Drain and transfer to the bowl of ice water to cool. Drain, dry and refrigerate for up to 1 day. In a small bowl, whisk together the lemon juice, Dijon and maple syrup, transfer to a small jar and refrigerate for 1 day. To serve, heat the oil in a large skillet over medium-high heat and cook the Brussels sprouts, shaking the pan occasionally until heated through and starting to brown, 5 to 6 minutes. Add the lemon mixture and cook, tossing to coat, about 1 minute. Add the pecorino and almonds and toss.

Number Of Ingredients 1

Ingredients

2 pounds brussels

Steps:

cook

GLAZED BRUSSELS SPROUTS AND CARROTS WITH ALMONDS

Glazed Brussels Sprouts and Carrots With Almonds image

So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.

Provided by GaylaV

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Brussels sprout (cleaned and outer leaves removed)
1/2 lb carrot (cleaned and sliced 1/8 inch thick)
6 tablespoons butter
1 tablespoon brown sugar
1 tablespoon lemon juice
salt (to taste)
pepper (to taste)
1/2 cup chives (chopped)
1/2 cup toasted almond

Steps:

Cook sprouts in a large pot of boiling water for 10 minutes.
Add carrots and cook for another 4 minutes.
Drain above.
In a large skillet heat butter with brown sugar and lemon juice.
Add sprouts and carrots and cook, stirring, about 5 minutes, or until vegetables are glazed.
Taste for salt and pepper.
Toss with chives and toasted almonds.

Nutrition Facts : Calories 223.5, Fat 18, SaturatedFat 7.9, Cholesterol 30.5, Sodium 144.5, Carbohydrate 14.1, Fiber 4.4, Sugar 6, Protein 5

MAPLE AND DIJON GLAZED BRUSSELS SPROUTS

Maple and Dijon Glazed Brussels Sprouts image

Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.

Provided by hollyberry117

Categories Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 lbs Brussels sprouts, trimmed
1/2 cup chicken broth
1/4 cup Dijon mustard
1/4 cup maple syrup
1/4 teaspoon pepper

Steps:

Melt butter in large skillet on medium-high heat.
Add sprouts and cook and stir for 5 minutes, or until lightly browned.
Stir in remaining ingredients and bring to a boil.
Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.

Nutrition Facts : Calories 94.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 98.8, Carbohydrate 14.8, Fiber 3, Sugar 8, Protein 3.2

MAPLE-GLAZED SALMON WITH ROASTED BRUSSELS SPROUTS

Maple-Glazed Salmon With Roasted Brussels Sprouts image

Make and share this Maple-Glazed Salmon With Roasted Brussels Sprouts recipe from Food.com.

Provided by patchpony

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb Brussels sprout, trimmed and halved
1 large red onion, cut into 1-inch wedges, stem ends left intact
2 tablespoons olive oil
kosher salt
black pepper
2 tablespoons pure maple syrup
2 tablespoons whole grain mustard
1 1/2 lbs skinless salmon fillet, cut into 4 pieces
lemon wedge, for serving

Steps:

Heat oven to 450° F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast on the bottom rack, tossing once, until golden and tender, 15 to 20 minutes.
Meanwhile, in a small bowl, mix together the maple syrup, mustard, and ¼ teaspoon each salt and pepper. After the vegetables have cooked for 12 minutes, place the salmon on a second rimmed baking sheet and brush it with the maple mixture. Roast on the top rack until opaque throughout, 6 to 8 minutes.
Serve the salmon with the vegetables and lemon wedges.

Nutrition Facts : Calories 363.1, Fat 15.2, SaturatedFat 2.5, Cholesterol 78.4, Sodium 239.7, Carbohydrate 18.7, Fiber 3.8, Sugar 9.7, Protein 38.6

More about "maple glazed brussels sprouts with pecorino cheese and almonds food"

MAPLE-GLAZED BRUSSELS SPROUTS

2020-08-25 Stir all of your ingredients together in a medium stockpot. Turn the burner to medium heat. Cook for 10 minutes covered. Remove the lid and …
From plantbasedgabriel.com
Servings 4
Estimated Reading Time 1 min
Category Vegetables
Total Time 25 mins

Stir all of your ingredients together in a medium stockpot. Turn the burner to medium heat. Cook for 10 minutes covered.
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Maple Glazed Brussels Sprouts With Pecorino Cheese And Almonds Food

MAPLE-GLAZED BRUSSELS SPROUTS WITH PECORINO CHEESE AND ALMONDS

GLAZED BRUSSELS SPROUTS AND CARROTS WITH ALMONDS

So good! I like Sprouts to start with but dressing them up make them even better! I think this recipe came from the newspaper a long time ago.

MAPLE AND DIJON GLAZED BRUSSELS SPROUTS

Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.

MAPLE-GLAZED SALMON WITH ROASTED BRUSSELS SPROUTS

Make and share this Maple-Glazed Salmon With Roasted Brussels Sprouts recipe from Food.com.

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