Quickie Cobbler Food

SIMPLE CHERRY COBBLER

Steps:

• In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F.
• Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
• Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!

QUICK AND EASY PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt butter in 9 x 13 inch pan.
• Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
• Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

QUICKIE COBBLER

Steps:

• 1. spray cake pan with cooking spray.
• 2. place biscuits in a cake pan, pour canned fruit over them, sprinkle with brown sugar and cinnamon dot with butter, bake at temperature and time on biscuit can, add a little more time if needed.

EASY COBBLER

Steps:

• Melt butter in 9x13 baking dish.
• Mix in flour, milk, sugar, and baking powder.
• Dollop pie filling on top.
• Bake at 350 degrees for 30 minutes or until brown.

QUICK PEACH COBBLER

Steps:

• Pour butter into a 13-in. x 9-in. baking dish. Pour peaches with juice over butter. In a bowl, combine flour and sugar. Add milk and beat until smooth. Pour batter evenly over peaches. Sprinkle with nutmeg. Bake at 375° for 40 minutes or until golden brown. Serve warm with ice cream if desired.

QUICK PEAR COBBLER

Steps:

• Melt margarine in oblong pan.
• Mix together flour, sugar and milk to smooth batter.
• Pour into melted margarine, but do not stir.
• Pour in fruit.
• Bake at 350 degrees for 30 to 45 minutes.

GRAMMA'S EASY BERRY COBBLER + VIDEO

Steps:

• Preheat oven to 350°F. Coat a 11x7" pan with cooking spray.
• In a mixing bowl add the flour, sugar, baking powder, salt, and milk. Whisk to combine. Add the melted butter and vanilla and whisk until combined and a smooth batter.
• Scatter 2 cups of berries on bottom of pan and pour batter evenly over top. Sprinkle remaining cup of berries on top, zest from half the lemon and finishing sugar.
• Bake for 40-45 minutes, until golden brown. Serve warm with a scoop of ice cream or whipped cream.

QUICKIE PEACH COBBLER FROM 1963

Steps:

• 1. Combine flour, sugar, & baking powder. Add juice from peaches & mix. Melt butter in baking dish. Pour batter into baking dish. Place peach slices over batter. Bake at 350*F for about 45 minutes or until light golden brown.
• 2. Optional**I take mine out after 30 minutes of baking time & run a stick of butter over the top a few times; then sprinkle a mixture of sugar, brown sugar, & cinnamon over the top. Place back in the oven for the remaining 15 minutes of baking time.**

EVERYONE'S FAVORITE SHORTCUT PEACH COBBLER

Steps:

• Gather the ingredients.
• Pre heat the oven to 350 F. Put the butter in a 9-by-13-by-2-inch baking pan or a 2 1/2 to 3 quart baking dish and place it in the oven until the butter has melted.
• Meanwhile, combine the flour, sugar, cinnamon, and nutmeg in a bowl and stir to blend. Stir in the milk until well blended.
• Take the pan out of the oven and pour the batter over the butter.
• Spoon the peaches with syrup evenly over the batter.
• Bake the peach cobbler for 45 to 55 minutes, until the topping is golden brown around the edges and lightly browned in the center.

QUICKIE COBBLER

Steps:

• Spread fruit in bottom of a 9x13 baking dish.
• Mix all of the other ingredients together and spread over the fruit.
• Bake at 350 degrees F until brown.