Creamy Cranberry Fruit Freeze Food
CREAMY CRANBERRY FREEZE
Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)
Provided by My Food and Family
Categories Recipes
Time 3h20m
Yield Makes 10 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
- Pour into pie crust; cover.
- Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.
Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY FREEZE
I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.
Provided by Shelley Connors
Categories Other Side Dishes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients into a Medium mixing bowl; Mix well.
- 2. Pour mixture into an 8'x8' pan. Cover and freeze until firm.(2 hours)
- 3. Remove from freezer a few minutes before serving and cut into squares.
CREAMY CRANBERRY FRUIT FREEZE
This originally came from a Karo Syrup recipe paperback. Hot weather's coming and nothing's cooler than frozen! The 6 hours 'cooking' is for freezing time.
Provided by Petunia
Categories Berries
Time 6h15m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, on medium speed beat the cream cheese until fluffy.
- Gradually, beat in the Karo syrup until smooth.
- Reduce speed to low and beat in cranberry sauce until combined.
- Stir in the oranges and pineapple until blended.
- Gently fold in the Cool Whip until just combined.
- Spoon into an 8 or 9" square pan.
- Cover and freeze 6 hours or overnight.
- Remove from freezer and cut into bars.
- Let stand at room temperature for 10-15 minutes before serving.
- Garnixh with fresh fruit and mint leaves if desired.
Nutrition Facts : Calories 309.9, Fat 13.2, SaturatedFat 9.7, Cholesterol 20.8, Sodium 89.7, Carbohydrate 49.2, Fiber 1.3, Sugar 37.5, Protein 2.2
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