Microwave Blueberry Jam Food

BLUEBERRY JAM CAKE BARS

Blueberry Jam Cake Bars image

These Blueberry Jam Cake Bars are quite literally a bar version of cake. They're soft, moist, and the blueberry jam layer in the middle makes them a delicious breakfast or dessert option!

Provided by Lindsay

Categories Dessert

Time 35m

Number Of Ingredients 13

Ingredients

2 1/4 cups (293g) all purpose flour
1 1/4 cups (259g) sugar, divided
1 1/2 tsp baking powder
1 tsp salt
2 1/2 tsp ground cinnamon, divided
3/4 cup unsalted butter (168g), melted
1/4 cup (58g) sour cream, room temperature
2 tsp vanilla extract
1 egg
1/2 cup (164g) blueberry jam
3/4 cup (86g) powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

Steps:

Preheat oven to 350°F (176°C) and line a 9 inch square baking pan with aluminum foil or parchment paper. 2
. Combine flour, 1 cup (207g) of sugar, baking powder, salt and 1 teaspoon of cinnamon in a large mixer bowl. Set aside.
. Whisk together melted butter and sour cream in another medium sized bowl.
. Add vanilla extract and egg to the butter mixture and whisk until well combined.
. Add wet ingredients to dry ingredients and beat until well combined.
. Spread about half of the batter into the bottom of the prepared pan.
. Spread the blueberry jam into an even layer on top of the batter.
. Crumble the remaining batter and drop over the blueberry jam, forming an even layer.
. Combine remaining 1 1/2 teaspoons of cinnamon and 1/4 cup (52g) of sugar in a small bowl, then sprinkle over the top of the batter.
0. Bake bars for 20-25 minutes, then remove from oven to cool completely.
1. If you want to add the glaze, combine all ingredients in a small bowl and whisk until smooth. Drizzle the glaze over the bars.
2. Cut bars into squares. They can be stored at room temperature or in the fridge. I loved them both ways.

Nutrition Facts : ServingSize 1 Bar, Calories 263 calories, Sugar 25.4 g, Sodium 158.3 mg, Fat 9.7 g, SaturatedFat 5.8 g, TransFat 0 g, Carbohydrate 41.7 g, Fiber 0.8 g, Protein 2.7 g, Cholesterol 35.9 mg

MICROWAVE BLUEBERRY JAM

Microwave Blueberry Jam image

Make and share this Microwave Blueberry Jam recipe from Food.com.

Provided by Lennie

Categories Berries

Time 15m

Yield 2 cups

Number Of Ingredients 3

Ingredients

3 cups fresh blueberries or 3 cups frozen blueberries, unsweetened
1/2 cup sugar
1/2 teaspoon ground cinnamon

Steps:

Puree blueberries in blender or food processor.
Place in a 12-cup microwave-safe dish with sugar and cinnamon.
Stir.
Microwave on High, uncovered, for 8-10 minutes -- until mixture comes to a full roiling boil and boils for one full minute.
Stir well once during cooking.
Remove from microwave and pour into sterilized jars.
Cover and refrigerate.
Keeps well for at least two weeks.

Nutrition Facts : Calories 321.6, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 82.7, Fiber 5.7, Sugar 72, Protein 1.7

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