My family loves it and it is so easy to make salibury steak with brown gravy. It is so simple and easy to make it. It is so good to eat with mashed potatoes...
Author: Lisa Johnson
Author: Kitchen Crew
Voted Members' Choice! We love pork chops around here and this recipe is no exception. The pork is seasoned perfectly. The pork chops simmer in a flavorful...
Author: jamie Beecham
My Mom used to make the best swiss steak. This is her recipe with my addition of celery, carrots, potatoes and peas. You can use a swiss steak for this...
Author: Julia Ferguson
I made these tonight for dinner and they were so trnder and juicy my family was oooing and ahhing the entire time they ate. Served them with my white pepper...
Author: Deneece Gursky
This is such a flavorful steak I make for my husband along with a salad and my garlic mashed poatoes.
Author: Nancy Allen
I kind of made this up using a couple of recipe that I mixed together. A good recipe for cooking pork chops with my Low Pressure Cooker (LPC). This was...
Author: deb baldwin
Author: Nancy J. Patrykus
I love to make this with homemade mashed potatoes &mac&cheese or broccoli cheese &rice like in picture
Author: kelley moralez
"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own....
Author: FREDA GABLE
My Italian Grandmother made everything taste good, this is all in 1 pan; pork chops, sausage and potatoes. I serve with apple sauce and a green vegetable....
Author: Rose Rauhauser
I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus,...
Author: Rachel Anthony
Another recipe from Kroger's meat department, the Classic Comforts collection. Easy and quick! Nutrition Information: 270 calories, 12 g fat, 4 g saturated...
Author: Susan Feliciano
Mom got this recipe from a soup can in the 1960's. It became a family favorite.
Author: Kathie Carr
Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one's for the man of the house!
Author: Jane Kaylie
I have to give Credit for these Pork Chops to Friends, "Shari and Hubby Tim of Ken Montgomery Trucking". Whom Invited me over for dinner this week as a...
Author: FREDA GABLE
This is a delicious crock pot meal. I've made it a couple of times, and it's low in points, and very hearty and filling on a cold day. Weight Watchers...
Author: Terrie Hoelscher
This glaze made the Test Kitchen smell so darn good! Turns out it tastes as good as it smells... wonderful on the ham AND in tea or on ice cream!!
Author: Marcia McCance
Author: Kitchen Crew
This is an easy weeknight meal I make at least twice a month. Serve with a green salad and you've got a meal!
Author: Aurora McBee
This is the best dry rub I have come up with. Through trial and error, this is the best
Author: Kim Kelemen @jkel75
Author: Kitchen Crew
This method is definitely Blue Ribbon worthy. The meat turns out incredibly tender, and the simple cooking technique really allows the pure flavor of the...
Author: Raphe Reeves
This is a good one for the working parents who need to feed their family in a hurry.The prep and cook times are really short. Dinner is ready in less than...
Author: Melissa Lambert
This Buffalo steak has it's own unique taste. If you can't find any Buffalo steaks, porterhouse or sirloin works great.
Author: Eddie Jordan
I got this recipr from a French's can of fried onions and loved how moist the chops were!
Author: sherry monfils
Flank steak is inexpensive, and oh so delicious when cooked this way. Best thing about this recipe - it uses ingredients you most likely already have around...
Author: Phyllis Gesch
My family loves this a lot. It dosen't last long at meal time. When I don't have nuch time I use the slow cooker to make this.
Author: JANET JORDAN
Swiss steak was my very favorite thing my mom made growing up. Hers is the best I've ever tasted. She forgets now how she made it (insert sad face), but...
Author: Michelle Koletar/Mertz
Creamy pork chops with lots of mushrooms, goes great with mashed potatoes. This is a recipe I've made many times and its amazingly good! Its from a foodie...
Author: Lillian Russo
When in a hurry this recipe will have you out of the kitchen fast. These grilled or broiled Boneless Center Cut Pork Lion Chops are quick and delicious....
Author: Juliann Esquivel
We love smoke flavor in my house and this is an incredible rub for nearly any meat your going to BBQ. the longer it sits on, the more it tenderizes and...
Author: Candi Hummer
I've never been a huge fan of onion soup because I found it to be kind of flat and one note... and the cheese on top was usually tough and chewy. My husband...
Author: Marina Neff
Fried deer has always been a favorite meal. Nothing like the smell of deer meat cooking on the stove. It brings back lots of childhood memories. Venison...
Author: Schelley Brown Francis
These are awesome taco's and this recipe is very easily converted to make burrito's too.
Author: Melissa Turner
"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. Try serving over buttered...
Author: Amanda Pena
when choosing scallions, choose some with full white bulbs and firm green tops. Avoid scallions with Saudi or brown green parts. They're past their prime...
Author: Lynnda Cloutier
Presenting this oh so delicious Adobo Steak Recipe from my test kitchen. Several Adobo Steak recipes are readily available around. However, this recipe...
Author: Dave Smith
I made these SPECIAL CUT, tasty pork chops for dinner on yesterday. These are thick cut Loin Center pork chops that does include the tenderloin in each...
Author: Rose Mary Mogan
This is the recipe my son ALWAYS asks for when he comes home. I got it from his Gramma Betty, who when I divorced her son, still considered me a member...
Author: Joey Wolf
Add some Asian flair to dinner or lunch. This recipe is easy and fun to make with the family!
Author: Jasmin Stewart-Harbin @JJcook1
I remember my grandmother, Berta Stanaland, making this when I was a kid. It always smelled so good while it was cooking! And the sauce was soooo good...
Author: Mary Ann Thompson