Citrus Glazed Ham Steaks Food

MAPLE GLAZED HAM STEAKS

Maple Glazed Ham Steaks image

Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.

Provided by KissKiss

Categories Ham

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons vermont maple syrup
2 tablespoons orange juice
2 large ham slices, cooked (about a 1/2 inch thick)

Steps:

Melt butter in a skillet. Add the syrup and the juice and stir.
Add ham, simmer, turning occasionally, until meat is tender and glaze is thick and syrupy (about 15 minutes).
Serve immediately.

GLAZED HAM STEAKS

Glazed Ham Steaks image

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Steps:

Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place in an ungreased baking pan. , Combine brown sugar, mustard and reserved juice; spread over ham. Top with pineapple and cherries. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts :

CITRUS GLAZED HAM STEAKS

Citrus Glazed Ham Steaks image

I wasn't sure if I'd really taste the citrus in this easy recipe with only a 1/2 teaspoon of citrus. The flavor is subtle, but you do taste it. The citrus, mixed with the honey and mustard, is a delicious coating for the ham steak. You could even use the glaze as a dipping sauce for the ham once it's cooked... or use it as a...

Provided by Rachel Anthony

Categories Steaks and Chops

Time 30m

Number Of Ingredients 4

Ingredients

2 fully cooked ham steaks (cut in halves)
1/3 c yellow mustard
1/4 c honey
1/2 tsp grated orange peel

Steps:

1. Combine mustard, honey, and grated orange peel in a small bowl. Brush onto ham.
2. Grill or pan fry. ENJOY!

PERFECT GLAZE FOR HAM STEAKS

Perfect Glaze for Ham Steaks image

I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!

Provided by SueBelcher

Categories Ham

Time 25m

Yield 3/4 cups

Number Of Ingredients 7

Ingredients

1/4 cup warm water
1/2 teaspoon cornstarch
1/4 cup brown sugar
2 tablespoons maple syrup
1 tablespoon honey
1/2 teaspoon salt
1 ham steak

Steps:

Wisk water and cornstartch together in a medium size bowl to prevent splashing.
Add brown sugar, maple syrup, honey, and salt and stir until blended.
Pour over ham steak and bake for 20 minutes.
Slice ham, and spoon glaze from the bottom of the pan over slices.

Nutrition Facts : Calories 509.2, Sodium 1580.9, Carbohydrate 132.4, Fiber 0.1, Sugar 126.4, Protein 0.2

GLAZED HAM STEAKS

Glazed Ham Steaks image

This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!

Provided by Holly Nilsson

Categories Main Course

Time 15m

Number Of Ingredients 6

Ingredients

1 ½ pounds ham steaks
2 tablespoons brown sugar
2 tablespoons maple syrup
1 tablespoon dijon mustard
½ tablespoon cider vinegar
1 tablespoon butter

Steps:

Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
Combine remaining ingredients and brush over the steaks.
Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
Serve warm with mustard.

Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 2229 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CITRUS-SPICE GLAZED HAM

Citrus-Spice Glazed Ham image

My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio

Provided by Taste of Home

Categories Dinner

Time 2h55m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 fully cooked bone-in ham (7 to 9 pounds)
GLAZE:
1/2 cup orange juice, divided
1 teaspoon Chinese five-spice powder
1/3 cup packed brown sugar
1 tablespoon honey
4 teaspoons cornstarch
2 medium oranges, peeled and sectioned
1 can (20 ounces) unsweetened pineapple tidbits, drained

Steps:

Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Cover and bake until a thermometer reads 130°, 2-1/2 to 3 hours., Meanwhile, in a small saucepan, combine 1/4 cup orange juice and Chinese five-spice powder; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 1-2 minutes. Stir in brown sugar and honey. In a small bowl, mix cornstarch and remaining orange juice until smooth; stir into brown sugar mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. , Remove ham from oven. Brush with half of the glaze. Bake ham, uncovered, until a thermometer reads 140°, 15-20 minutes. Just before serving, stir fruit into remaining glaze; heat through. Serve with ham.

Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 1392mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 39g protein.

HAM STEAKS

Ham Steaks image

This is an easy way to get the Glazed Ham Taste without cooking the whole Ham. The longer you let them marinate the more they taste like curred pork chops that are so expensive. This is simple and can be made on the grill or cooked inside in a frying pan. It is also great for tailgating @ South Carolina football games.

Provided by amature at best

Categories Ham

Time 20m

Yield 4 steaks, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

12 -16 ounces crushed unsweetened pineapple
1 cup orange juice (with or without pulp your choice)
3/4-1 cup dark brown sugar
4 center cut ham steaks
butter or margarine

Steps:

Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag.
Place ham Steaks and marinate for at least 2 hrs., (I have let them sit overnight and it is better.) This is not included in prep. time.
Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. I usually use the frying pan cover for the first half of the cooking time.

Nutrition Facts : Calories 211.9, Fat 0.2, Sodium 13, Carbohydrate 54, Fiber 0.8, Sugar 51.6, Protein 0.8

More about "citrus glazed ham steaks food"

TO-DIE-FOR BROWN SUGAR GLAZE HAM STEAK RECIPE

to-die-for-brown-sugar-glaze-ham-steak image

Web Sep 10, 2019 This easy recipe is made with ham steak, butter, Dijon mustard, brown sugar and paprika. If you’re looking for other simple …
From montanahappy.com
4.4/5 (461)
Servings 4
Cuisine Ham
Total Time 25 mins

Melt butter in the large skillet and add ham. Cook until brown on both sides. (Approximately 3-4 minutes on each side.)
Add the remaining ingredients to the pan (water, Dijon mustard, brown sugar and paprika.) Cook until sugar is dissolved, approximately 5 minutes.

Citrus Glazed Ham Steaks Food

MAPLE GLAZED HAM STEAKS

Easiest thing to throw together on a weeknight. From www.NewEnglandRecipes.com. Great served with sweet potatoes, especially Recipe #308279.

GLAZED HAM STEAKS

Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.-Ernestine Beoughter, Lawrenceville, Illinois

CITRUS GLAZED HAM STEAKS

PERFECT GLAZE FOR HAM STEAKS

I looked all through this site to find something new to do to my ham steak, and I was amazed that I didn't find something even similar to my own glaze. Just thought I would post it for you. It's mouth-watering good!

GLAZED HAM STEAKS

This Ham Steak is covered in a sweet glaze and served with mustard for a quick & easy dish!

CITRUS-SPICE GLAZED HAM

My dad gave me this recipe. With its Chinese-inspired glaze, it's a fun twist on traditional ham. -Amanda Lambert, Bethel, Ohio

HAM STEAKS

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