OPEN-FACED CHICKEN SALAD SANDWICHES
These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. "Enjoy this recipe as it is or, even better, use a panini press and fix it as a normal sandwich-it works fabulously." -Christina Falco Covington, Louisiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, gently combine the first 10 ingredients. Place bread slices on a baking sheet; spritz with butter-flavored cooking spray. Broil 4 in. from the heat for 2-3 minutes or until golden brown., Spread preserves over untoasted sides of bread slices. Top each with 2/3 cup chicken salad and a slice of cheese. Broil 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 780mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 3g fiber), Protein 28g protein.
CURRIED CHICKEN SALAD SANDWICH
Steps:
- To make the dressing: Combine the mayonnaise with the chutney and the curry powder in a small bowl. Mix well and set aside.
- To prepare the sandwiches: Season the chicken breasts with salt and pepper then put them in a large skillet. Add water to cover. Put a lid on the skillet and simmer the chicken until it is cooked through, about 20 minutes. Remove the chicken from the poaching liquid and refrigerate for at least 1 hour. When the chicken is chilled remove the skin and cut the meat from the bones. Dice the meat and place it in a large bowl. Add the walnuts, raisins, and celery and mix well. Moisten the salad with the curry dressing. Cut the croissants in half. Fill each with chicken salad and serve.
SLIMMED DOWN - OPEN-FACED CURRIED CHICKEN SALAD SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings (3 1/2 cups)
Number Of Ingredients 13
Steps:
- Put the chicken in a saucepan along with the water and salt. Bring just to a boil then reduce to a gentle simmer. Cook, covered, just the chicken is just firm, about 15 minutes. Set chicken aside off the heat, to cool and finish cooking in the liquid. When cool, pull apart by hand into shredded bite-size pieces.
- Whisk yogurt, mayonnaise, lime juice, curry, grated ginger and parsley in a bowl. Add chicken, almonds, and pineapple, and fold to coat evenly. Make open faced sandwiches with the salad and watercress on the bread or muffins. Serve.
Nutrition Facts : Calories 355 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 93 milligrams, Sodium 1152 milligrams, Carbohydrate 22 grams, Fiber 3 grams, Protein 35 grams, Sugar 8 grams
CURRIED CHICKEN SALAD OPEN FACED SANDWICH
Make and share this Curried Chicken Salad Open Faced Sandwich recipe from Food.com.
Provided by Dani Jean
Categories Lunch/Snacks
Time 40m
Yield 30 open faced sandwiches
Number Of Ingredients 11
Steps:
- Combine the chicken, celery, mayonnaise, and curry powder; mix well. Season to taste with the salt and pepper.
- Cut the lettuce leaves to fit the bread slices.
- Sandwich Assembly: Spread the butter on the bread slices. Top with a piece of lettuce and 1 1/2 oz chicken salad. Garnish with 1 cashew and 2 apple slices.
Nutrition Facts : Calories 324.5, Fat 13.5, SaturatedFat 3.9, Cholesterol 22.5, Sodium 558.5, Carbohydrate 40.3, Fiber 2.6, Sugar 2.4, Protein 10.9
CURRIED CHICKEN SANDWICH WITH RADICCHIO AND PANCETTA
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fry the pancetta slices in a large skillet over high heat until crispy. Remove from the pan and set aside.
- In a large bowl combine the chicken, radicchio, mayonnaise, curry powder, lime juice, honey, and ginger. Stir to combine.
- Slice the rolls in half. Spoon the chicken mixture onto the bottom halves of the rolls. Cover with the crispy pancetta and the top of the rolls. Serve.
CURRIED CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
- Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.
MEXICAN OPEN FACED SANDWICH
Make and share this Mexican Open Faced Sandwich recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
SLIMMED DOWN, OPEN-FACED CURRIED CHICKEN SALAD SANDWICH
Make and share this Slimmed Down, Open-Faced Curried Chicken Salad Sandwich recipe from Food.com.
Provided by Annemarie4464
Categories Spreads
Time 35m
Yield 3 1/2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken in a pot with water and salt and bring just to a boil then reduce to a gentle simmer. Cook, covered about 15 minutes. Set chicken aside off the heat, to cool and finish cooking while sitting in the liquid.
- When cool, pull apart by hand into shredded bite-size pieces.
- Whisk yogurt, mayo, lime juice, curry, grated ginger and parsley in a bowl. Add chicken, almonds and pineapple and fold to coat evenly.
- Make open faced sandwiches with salad and watercress on bread or muffins.
- Serve.
Nutrition Facts : Calories 307.7, Fat 5.3, SaturatedFat 1, Cholesterol 99, Sodium 3791.9, Carbohydrate 19.6, Fiber 2, Sugar 5.3, Protein 43.6
CURRIED CHICKEN SALAD SANDWICH
This is a delicious sandwich. The combination of curry, raisins and almonds in this chicken salad makes it special. I make it for lunches for my husband who works in the oil field and gets HUNGRY!
Provided by BayLeigh Ann
Categories Lunch/Snacks
Time 20m
Yield 1 sandwich, 4 serving(s)
Number Of Ingredients 7
Steps:
- prepare chicken breasts as you prefer. I like to pan roast them with salt and pepper for a little extra flavor.
- chop the chicken while toasting almonds.
- chop toasted almonds.
- add the rest of ingredients.
- spread on bread.
- viola!
Nutrition Facts : Calories 491.4, Fat 19.2, SaturatedFat 2.8, Cholesterol 83.2, Sodium 632.9, Carbohydrate 49.4, Fiber 3.1, Sugar 15.4, Protein 31.6
CURRIED CHICKEN SALAD SANDWICHES
This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.
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