Cassies Crunchy Creamy Pea Salad Food

CREAMY PEA SALAD WITH BACON

Steps:

• In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
• In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
• Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

CASSIES CRUNCHY & CREAMY PEA SALAD

Steps:

• 1. In a medium sized bowl add the peas and all other veggies and cheeses. ( add the cashews before serving )
• 2. In another small bowl; mix dressing ingredients...adjust seasoning to your own taste if needed. Stir dressing into the pea mixture; coat evenly and refrigerate till chilled, at least a few hours till flavors mesh.
• 3. Enjoy...even better the next day, if there are any leftovers...

CRUNCHY PEA SALAD

Steps:

• Rinse peas in hot water (or steam until tender, if fresh) and drain.
• In a large bowl, combine the peas, celery, cauliflower, cashews, green onions and dressing; chill covered for at least 1 hour.

LAYERED PEA SALAD WITH CREAMY HERB DRESSING

Steps:

• In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
• Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.