Black Angus Whiskey Pepper Steak Food

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BLACK ANGUS WHISKEY PEPPER STEAK



Black Angus Whiskey Pepper Steak image

Make and share this Black Angus Whiskey Pepper Steak recipe from Food.com.

Provided by byZula

Categories     Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 13

1 tablespoon butter
2 tablespoons chopped white onions
2 cups beef stock or 2 cups canned beef broth
1/4 teaspoon cracked black pepper
1 garlic clove, pressed
2 tablespoons whiskey
1 green onion, chopped
1 teaspoon cornstarch
1 tablespoon water
1 (16 ounce) sirloin steaks (cut two portions)
2 teaspoons cracked black pepper
2 tablespoons butter
salt

Steps:

  • Fire up the barbecue.
  • In a saucepan or deep skillet, make the whiskey pepper sauce by sautéing the white onions in the butter over high heat.
  • In about 3 minutes the onions will begin to turn brown.
  • Add 1 cup of the beef stock to the onions.
  • Add the cracked black pepper and garlic at this point as well.
  • Continue to simmer over medium-high heat until the sauce has reduced by about half.
  • Add the whiskey, green onion, and remaining 1 cup of beef stock to the sauce and let it simmer over low heat while you prepare the steaks.
  • Spread 1/2 teaspoon of cracked pepper over the entire surface of each side of the sirloin steaks and press it into the steaks so that it sticks.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat.
  • Drop the steaks into the melted butter and sear each side of the steaks for 1 1/2 to 2 minutes or until brown.
  • When the barbecue is good and hot, grill the steaks for 3 to 5 minutes per side or until they are done to your liking.
  • Salt the steaks lightly as they grill.
  • When the steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
  • Stir just until the cornstarch dissolves. Remove the whiskey sauce from the heat and add the cornstarch to it.
  • Put the sauce back on the heat and continue to cook on low until the sauce is thickened to the consistency you desire.
  • Serve the steak doused with whiskey pepper sauce.

WHISKEY-PEPPER GRILLED STEAK



Whiskey-Pepper Grilled Steak image

This grilled steak recipe with red wine sauce was originally taken from the Chatelain magazine August 2002 issue.

Provided by bbgrl79ca

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup dry red wine
1/4 cup whiskey or 1/4 cup rye whiskey
6 garlic cloves, minced
1/2 teaspoon hot red chili pepper flakes
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 -4 strips steaks, about 1 inch thick (2.5 cm)

Steps:

  • In a small saucepan, stir wine with whisky, garlic, chili flakes, Worcestershire, salt and pepper.
  • Lightly brush both sides of steaks with mixture and set aside.
  • Set saucepan over medium-high heat.
  • Boil, uncovered, stirring occasionally until reduced to about 1/3 cup (75 ml), about 10 minutes.
  • Turn heat to low to keep sauce warm.
  • Meanwhile, lightly oil grill and preheat barbecue to medium-high.
  • Place steaks on barbecue and grill with lid closed, turning once, until meat resists slightly when pressed.
  • This will take about 5 minutes per side for medium-rare.
  • Drizzle with warm whisky sauce.
  • Serve immediately.
  • PORTION TIP: Many strip loin steaks are 12 oz (375 g) or larger.
  • You may wish to grill one, then slice it in half for 2 servings or use the second half to make sandwiches.

Nutrition Facts : Calories 70.7, Sodium 334.6, Carbohydrate 3.4, Fiber 0.2, Sugar 0.8, Protein 0.4

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