ROSEMARY ROASTED BUTTERNUT SQUASH
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.
Provided by Kristin Licavoli
Categories Side Dish Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
- Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 24.8 g, Fat 4.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 62.1 mg, Sugar 4.6 g
WINTER SQUASH CASSEROLE WITH ROSEMARY
A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables. It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays. Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness. Slow-baking the squash turns it tender and sweet.
Provided by Julia Moskin
Categories dinner
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place squash cubes in a large mixing bowl.
- In a small bowl, whisk together flour and cornstarch, then whisk in ginger, salt and pepper. Add half the dry ingredients to the squash and toss gently but thoroughly to combine. Add remaining dry ingredients and toss again until evenly coated. Add garlic, parsley, rosemary and 1/3 cup oil. Toss gently but thoroughly to coat.
- Transfer squash to a 9-by-13-inch baking dish and drizzle with remaining 2 tablespoons oil. Cover tightly with aluminum foil and bake for 1 to 1 1/2 hours, until tender. Uncover and bake until very soft, another 45 to 60 minutes. (The casserole can be cooled and refrigerated at this point for up to 2 days. Bring to room temperature before resuming.)
- To finish, brown the top: Turn oven to 350 degrees. (Alternatively, turn oven to 325 degrees with convection, or use the broiler.) Heat squash until sizzling on the bottom and crusty on the top, about 10 minutes. (If reheating from room temperature, it will take longer, 20 to 30 minutes.) Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
ROSEMARY PEAS 'N' SQUASH
The beauty of this recipe is that I can substitute any vegetables and still have a terrific side dish. I grow fresh rosemary and use it to season whatever garden bounty I harvest. Since zucchini is abundant almost every year, this recipe puts that to good use.-Emily R Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash into 1-in. chunks. In a large skillet, melt butter. Saute squash, peas and rosemary for 5 minutes or until vegetables are crisp-tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
ROSEMARY PEAS 'N' SQUASH
The beauty of this recipe is that I can substitute any vegetables and still have a terrific side dish. I grow fresh rosemary and use it to season whatever garden bounty I harvest. Since zucchini is abundant almost every year, this recipe puts that to good use.-Emily R Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut squash into 1-in. chunks. In a large skillet, melt butter. Saute squash, peas and rosemary for 5 minutes or until vegetables are crisp-tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 55 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
ROSEMARY ROASTED VEGETABLES
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Provided by Ted Allen
Categories Garlic Onion Potato Vegetable Side Roast Rosemary Carrot Parsnip Turnip Fall Winter Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Peel and trim the parsnips and carrots. Cut the slender ends into 1 1/4- to 1 1/2-inch lengths. Cut the fat ends in half lengthwise and then into 1 1/4- to 1 1/2-inch lengths.
- Peel and trim the turnips. If small, cut them into wedges about 1/2- to 3/4-inch thick. If large, cut the turnip in half through the equator, then cut into wedges. Peel the sweet potatoes. Cut in half lengthwise and then slice lengthwise about 1/2 inch thick; cut slices into 1 1/4- to 1 1/2-inch sections.
- In a 9x13-inch baking dish, toss the parsnips, carrots, turnips, sweet potatoes, and shallots with the oil and salt. Roast for 25 minutes. Add the rosemary and garlic, toss again, and continue roasting until the vegetables are browned and tender, another 20 to 25 minutes. Scrape out into a serving dish, sprinkle with the pepper, and serve hot.
ROSEMARY PEAS AND SUMMER SQUASH
Make and share this Rosemary Peas and Summer Squash recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash and zucchini into 1 inch chunks.
- In a large skillet, melt butter.
- Saute squash, zucchini, peas, and rosemary until vegetables are crisp-tender, about 5 minutes.
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 52.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.6, Carbohydrate 5.5, Fiber 2, Sugar 2.7, Protein 1.8
More about "rosemary peas n squash food"
ROASTED ROSEMARY DELICATA SQUASH | BETTER HOMES
From bhg.com
ROSEMARY ROASTED BUTTERNUT SQUASH | TASTY KITCHEN: A …
From tastykitchen.com
ROSEMARY ROASTED DELICATA SQUASH - MARISA MOORE …
From marisamoore.com
ROASTED BUTTERNUT SQUASH MASH WITH BUTTERY ROSEMARY …
From kelliesfoodtoglow.com
ROSEMARY ROASTED VEGGIES RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROSEMARY ROASTED ROOT VEGETABLES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
A MATTER OF GASTRIC PROPORTIONS: ON THE SIDE: ROSEMARY PEAS 'N' …
From gastricproportions.blogspot.com
SQUASH COMPANION PLANTS (WHAT NOT TO GROW NEAR SQUASH)
From thehometome.com
RECIPE ROSEMARY PEAS N SQUASH RECIPE - YOUTUBE
From youtube.com
BUTTERNUT SQUASH AND PEARS WITH ROSEMARY - FOOD CHANNEL
From foodchannel.com
ROSEMARY PEAS 'N' SQUASH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROSEMARY ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR PECANS
From thespicetrain.com
SAUTéED SUMMER SQUASH WITH ROSEMARY AND GARLIC
From myrecipes.com
ROSEMARY PEAS 'N' SQUASH RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
WINTER SQUASH AND PEAS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PEAR AND SQUASH SOUP WITH ROSEMARY - LIGHT ORANGE BEAN
From lightorangebean.com
ROSEMARY PEAS AND SUMMER SQUASH - CHAMPSDIET.COM
RAW VEGAN PEAR SQUASH PUREE WITH ROSEMARY - DHERBS.COM
From dherbs.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
10 ROSEMARY COMPANION PLANTS (& 5 PLANTS TO KEEP FAR AWAY)
From bloomingbackyard.com
PEAS, ROSEMARY SUGAR SNAP PEAS RECIPE - FOOD REFERENCE VEGETABLE RECIPES
From foodreference.com
SQUASH AND ROSEMARY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VEGAN-FRIENDLY ROSEMARY AND LEMON GARLIC PEPPER SQUASH
From cityline.tv
ROASTED DELICATA SQUASH WITH ROSEMARY - CADRY'S KITCHEN
From cadryskitchen.com
ROSEMARY ROASTED DELICATA SQUASH RECIPE - THE BEACHBODY BLOG
From beachbodyondemand.com
ROTINI, SUMMER SQUASH, & PROSCIUTTO SALAD & ROSEMARY DRESSING …
From myrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
VEGETARIAN RECIPE: SQUASH, LENTIL, TOMATO AND ROSEMARY PIE
From annabelandgrace.com
RUSTLE THESE UP WITH ROSEMARY: PEAS à LA FRANçAISE - MAIL ONLINE
From dailymail.co.uk
ROSEMARY PEAS 'N' SQUASH RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
BUTTERNUT SQUASH AND PEARS WITH ROSEMARY | WILLIAMS SONOMA
From williams-sonoma.com
PEAR SQUASH PURéE WITH PECANS AND ROSEMARY - RAW RECIPES
From rawmazing.com
YELLOW SQUASH SOUP WITH ROSEMARY - READER'S DIGEST CANADA
From readersdigest.ca
ROSEMARY PEAS WITH PINENUTS RECIPE - FOOD.COM | RECIPE | RECIPES ...
ROSEMARY PEAS ‘N’ SQUASH | RECIPE | SQUASH RECIPES, …
From pinterest.com
ROSEMARY ROASTED SQUASH WITH FETA - THINK TASTY
From thinktasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love