PERFECT CORNBREAD STICKS
This is a melt in your mouth recipe. I have 3 molds for corn sticks, two are cast iron and one is glass. I use the cast iron. I usually do this recipe in the Winter, when the wood cook stove is fired up, and heat the mold on top of the stove before pouring the batter into the forms. This is the perfect accompaniment to my black bean soup.
Provided by Sweetiebarbara
Categories Quick Breads
Time 30m
Yield 18-20 corn sticks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425F and place corn stick pans in oven.
- Sift flour, sugar, baking powder, and salt into bowl.
- Stir in corn meal.
- Add eggs, milk, and butter.
- Beat with electric hand mixer until just smooth, about one minute, do not over beat.
- Grease pans with solid shortening.
- Fill pans about 2/3 full.
- Bake in hot oven (425 degrees) 12 to 15 minutes.
Nutrition Facts : Calories 301.6, Fat 11.8, SaturatedFat 6.4, Cholesterol 96.5, Sodium 638, Carbohydrate 42.6, Fiber 2, Sugar 8.7, Protein 7.3
BAKED CORNBREAD STICKS
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat the empty pan first. This made the edges and bottoms of the cornbread sticks to begin a fry-crisp crust. This was a treat that the whole family enjoyed particularly when having cooked leafy green vegetables. This is her recipe as she wrote it.
Provided by Seasoned Cook
Categories Quick Breads
Time 32m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Generously grease corn stick pan with vegetable oil.
- In a medium size bowl, sift together flour, corn meal, baking powder, salt and sugar.
- In a small bowl, mix melted butter, egg and milk. Stir into dry ingredients. Beat until smooth.
- Heat corn stick pan in hot oven for 2 minutes. Fill corn stick pan sections one-half full with batter. Bake for 15 to 20 minutes until golden brown. Serve hot.
CORNBREAD STICKS
Steps:
- Preheat the oven to 425°F. Grease two cornstick pans liberally with vegetable shortening (I prefer using this to baking spray, because it remains more stable at high temperatures). Alternately, you may also use a muffin pan, popover pan, or cast-iron skillet.
- Combine the rice milk and lemon juice. Set aside.
- Whisk together the flour mix, cornmeal, xanthan gum, salt, baking powder, and sugar in a large bowl.
- Add the rice milk mixture and stir to combine. Add the egg replacer and melted shortening. Stir a couple of times until smooth. Fill the cornstick molds two-thirds full. Smooth the tops so the batter fills the mold. Bake for about 20 minutes, or until golden. Turn out immediately onto a cooling rack, or better yet, into a bread basket to be passed at the table. Serve warm.
CORNBREAD STICKS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 50m
Yield 14 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place two 7-stick cast-iron corn stick molds in the oven to heat at least 15 minutes. Melt 4 tablespoons butter in a medium saute pan over medium-high heat until it foams. Toss in the jalapeno, scallions and garlic. Saute until softened, 2 to 3 minutes. Season with a little salt. Set aside to cool slightly.
- Combine the cornmeal, flour, sugar, baking soda and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg lightly in a small bowl until combined. Make a well in the center of the dry ingredients and pour in the buttermilk mixture all at once. Stir the two mixtures together just until combined. Add the jalapeno mixture to the bowl along with any butter in the pan. Add the cheddar cheese and stir to combine (the batter will be thick).
- Remove the hot pans from the oven and brush with the remaining 2 tablespoons melted butter. Divide the batter among the molds, then place back into the oven and bake 10 to 12 minutes, until lightly golden and springy to the touch.
CORNBREAD STICKS
We like spicy so I added some Louisiana hot sauce to the mixture or you can add in a finely chopped jalapeno pepper in place of the bell peppers or use both, or about 1/4 teaspoon cayenne pepper, or to taste. Next time you make chili, serve these on the side, they are so good! If you don't have any cornbread molds, you can just drop in some batter (about 3-4 tablespoons) into a regular size muffin tins, the cornbread will come out in a round shape... adjust the baking time. Yield is only estimated depending on size of the molds. These are best served warm.
Provided by Kittencalrecipezazz
Categories Breads
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400°F.
- Coat cast-iron stick molds liberally with oil.
- In a bowl, mix together cornmeal, flour, dark sugar, baking powder, salt and baking soda.
- In another bowl whisk together buttermilk, melted butter and egg; add into the dry ingredients.
- Add in the chopped bell pepper and shredded cheddar cheese; mix to combine (add in more buttermilk if needed to create a pourable consistency).
- Place the oiled cast-iron molds in the oven for about 5 minutes (make certain to have the cornmeal batter ready to pour into the hot molds after 5 minutes).
- Carefully remove the hot molds from oven and evenly divide/fill the batter between each mold.
- Bake for about 20 minutes, or until the corn sticks test done (it might take more or less time depending on the size of molds).
- Using a sharp knife, gently lift out the sticks from the molds.
Nutrition Facts : Calories 172.1, Fat 7.3, SaturatedFat 4.3, Cholesterol 34.1, Sodium 388.9, Carbohydrate 22, Fiber 1.1, Sugar 6, Protein 5.1
CORN STICKS
Enjoy these great corn-bread sticks made with Gold Medal® muffin mix. Ready in 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 425°. Generously grease corn stick molds. Heat molds in oven about 5 minutes or until hot.
- While molds heat, mix all ingredients with spoon just until moistened (batter will be lumpy). Fill hot molds about two-thirds full. Bake 8 to 9 minutes or until golden brown. Immediately remove from molds. Serve warm.
Nutrition Facts : Calories 105, Carbohydrate 15 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Stick, Sodium 170 mg
CAYENNE CORN BREAD STICKS
Categories Bread Cheese Dairy Bake Super Bowl Cornmeal Hot Pepper Bon Appétit
Yield Makes about 14
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Brush cast-iron corn stick molds with vegetable oil and place in oven. Mix yellow cornmeal, unbleached flour, dark brown sugar, baking powder, salt, baking soda and cayenne pepper in large bowl. Whisk 1 1/4 cups buttermilk, butter and egg in small bowl. Mix into dry ingredients. Stir in grated cheddar cheese. Add more buttermilk if necessary to thin to just pourable consistency. Fill corn stick molds with batter. Bake corn sticks until tester inserted into centers comes out clean, about 20 minutes. Cool in pans 10 minutes. Using tip of small sharp knife, gently lift corn sticks from molds. Serve warm.
TEXAS CORNBREAD STICKS
This recipe is from "Southern Living" magazine, January 2006. Excellent cornread! Delicious!
Provided by SouthernBell2627
Categories Breads
Time 28m
Yield 16 sticks
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients; make a well in center. Stir together buttermilk, butter, and egg. Add to flour mixture, stirring until just moistened.
- Heat cast-iron cornstick pans in a 450 degree oven 5 minutes or until hot. Remove pans from oven, and brush lightly with oil. Spoon batter evenly into hot pans.
- Bake at 450 degrees for 18 minutes or until golden brown. Remove from pans immediately; cool slightly on wire racks.
Nutrition Facts : Calories 87, Fat 4.5, SaturatedFat 2.2, Cholesterol 20, Sodium 217.6, Carbohydrate 9.8, Fiber 0.7, Sugar 1, Protein 2.1
More about "perfect cornbread sticks food"
QUICK CORN BREAD STICKS RECIPE - PILLSBURY.COM
From pillsbury.com
SOUTHERN CORNBREAD STICKS (WITH VIDEO) - PUDGE FACTOR
From pudgefactor.com
CORNBREAD STICKS - READER'S DIGEST CANADA
From readersdigest.ca
PERFECT CORNBREAD MUFFINS - MY FARMHOUSE TABLE
From myfarmhousetable.com
CORNMEAL BREADSTICKS RECIPE - PILLSBURY.COM
From pillsbury.com
CLASSIC CORNBREAD STICKS - SOUTHERN CAST IRON
From southerncastiron.com
CLASSIC CORN STICKS - COUNTRY LIVING MAGAZINE
From countryliving.com
THE PERFECT THANKSGIVING STUFFING: THERE WILL BE CORN NUTS
From bonappetit.com
CORN STICKS - PAULA DEEN
From pauladeen.com
CORNBREAD PANS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT, FOREVER CORNBREAD – SMITTEN KITCHEN
From smittenkitchen.com
DEEP FRIED CORNMEAL STICKS | 12 TOMATOES
From 12tomatoes.com
LODGE CORNBREAD STICK PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT CORNBREAD STICKS RECIPE - FOOD.COM
From quisitio.com
CHEESY CORNBREAD DIPPING STICKS - SWEETPHI
From sweetphi.com
PERFECT CORNBREAD STICKS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
PERFECT CORNBREAD STICKS RECIPE - FOOD.COM | RECIPE | PERFECT …
From pinterest.ca
HOW TO MAKE SPICY CORNBREAD STICKS - WOMAN'S DAY
From womansday.com
SOUTHERN CORN STICKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
STICK BUTTER MOLD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERFECT CORNBREAD STICKS RECIPE - FOOD NEWS
From foodnewsnews.com
MINI CORN COB CORNBREAD STICKS - A CANADIAN FOODIE
From acanadianfoodie.com
SOUTHERN CORN STICKS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
IT'S ALL ABOUT THE CORNBREAD - REVIEW OF SIBBY'S, WARRENTON, VA ...
From tripadvisor.com
OLD-FASHIONED SOUTHERN CORN STICKS - THE SEASONED MOM
From theseasonedmom.com
HOW TO KEEP CORNBREAD FROM STICKING TO A CAST IRON SKILLET
From trycookingwithcastiron.com
THE BEST MOIST CORNBREAD RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
PERFECT CORNBREAD STICKS | FOOD.COM | RECIPE | PERFECT CORNBREAD ...
From pinterest.com
HOW TO PREVENT CORNBREAD FROM STICKING - THE COOKING BAR
From thecookingbar.com
TEXAS CORNBREAD STICKS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CORNBREAD STICK PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY CORNBREAD STICKS - TURNIPS 2 TANGERINES
From turnips2tangerines.com
CORN STICKS RECIPE: HOW TO MAKE CORNBREAD STICKS - 2022 …
From masterclass.com
CAST IRON CORNBREAD WITH CORN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
A CAST IRON CORNBREAD PAN MAKES THE CUTEST CORN-SHAPED …
From wideopeneats.com
AWESOME CORNBREAD - SHAWN'S SMOKEHOUSE BBQ - TRIPADVISOR.CA
From tripadvisor.ca
THE CORNBREAD RECIPE THAT CONVINCED MY MOTHER TO GIVE UP HER …
From southernliving.com
WARM OWNERSHIP, GOOD CORNBREAD - REVIEW OF SIBBY'S, WARRENTON, …
From tripadvisor.com
PEPPER JACK CORNBREAD STICKS RECIPE - COUNTRY LIVING MAGAZINE
From countryliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love