Cheeseburger Nachos Food
BBQ CHEESEBURGER NACHOS RECIPE BY TASTY
Here's what you need: tortilla chips, ground beef, BBQ sauce, cheddar cheese, mozzarella cheese, tomato, red onion, bacon, fresh parsley
Provided by Tasty
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C).
- In a large pan or skillet, lay down half of the tortilla chips, followed by half of the ground beef, bbq sauce, cheddar, mozzarella, tomato, red onion, bacon, and parsley. Repeat with the remaining half of the ingredients, followed by a drizzle of BBQ sauce on top.
- Bake for 15 minutes, until cheese is melted.
- Enjoy!
Nutrition Facts : Calories 1482 calories, Carbohydrate 65 grams, Fat 93 grams, Fiber 4 grams, Protein 93 grams, Sugar 14 grams
CHEESEBURGER NACHOS
This recipe from Delish.com will be the star of your next game day party.
Categories nacho recipes cheeseburger flavored food game day food football food nachos cheeseburger food ballpark food
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and Worcestershire and cook until no longer pink, 6 minutes more. Season with salt and pepper and drain fat.
- Spread half the tortilla chips in an even layer onto the baking sheet. Top with half the ground beef and half the cheese. Repeat one more layer and bake until cheese is melty, 12 to 15 minutes.
- Drizzle with ketchup and mustard and top with tomatoes, lettuce and pickles. Serve.
CHEESEBURGER NACHOS
Steps:
- Preheat the broiler to high. Line a baking sheet with foil and spread the bagel chips on top. Cover with the cheese, then scatter the beef over the top.
- Broil until the cheese begins to melt, bubble and brown.
- Garnish with the onions, pickles and lettuce. Drizzle the top with squirts of ketchup and mustard. Serve immediately.
CHEESEBURGER NACHOS
Steps:
- Heat oven to 350ºF.
- Brown meat in skillet; drain. Return meat to skillet. Add ketchup, mustard and relish; mix well. Cook 5 min. or until heated through, stirring frequently.
- Spread tortilla chips onto rimmed baking sheet; top with meat mixture and cheese.
- Bake 5 min. or until cheese is melted. Top with remaining ingredients.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NACHO CHEESEBURGER
Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. The nachos give added crunch
Provided by Esther Clark
Categories Dinner, Lunch
Time 25m
Number Of Ingredients 8
Steps:
- Heat the grill to medium-high. Put the burgers on a baking sheet and grill for 5-8 mins on each side until cooked through. For the last minute, top the burgers with the cheese slices and grill until melted. Lightly toast the burger buns. Divide the guacamole, burgers, chipotle or chilli mayo, salsa and nachos, broken up, between each bun. Finish with a sprinkling of torn coriander.
Nutrition Facts : Calories 667 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 3 milligram of sodium
SPICY CHEESEBURGER NACHOS
Make and share this Spicy Cheeseburger Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
- In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
- Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
- Add in the onions, stir to combine.
- Serve with tortilla chips.
Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1
More about "cheeseburger nachos food"
BEST CHEESEBURGER NACHOS RECIPES | FOOD NETWORK CANADA
Step 1. Preheat the oven to 350ºF. Brush both sides of the tortillas with 1 tablespoon oil. Stack the tortillas and cut the pile into quarters. Spread the chips out in a single layer on a baking sheet and bake until crisp and just beginning to turn golden brown, rotating the pan halfway through, 14 to 16 minutes. (Leave the oven on.)
From foodnetwork.ca
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From foodnetwork.ca
2/5 (5)Category Appetizer,Bacon,Beef,Cheese,SnackServings 12Total Time 40 mins
CHEESEBURGER VS NACHOS - IN-DEPTH NUTRITION COMPARISON
Cheeseburger's daily need coverage for Vitamin B12 is 29% more. Nachos contain 8 times less Vitamin B3 than Cheeseburger. Cheeseburger contains 5.217mg of Vitamin B3, while Nachos contain 0.63mg. Nachos have less Saturated Fat. We used Fast foods, cheeseburger; single, regular patty; plain and Fast foods, nachos, with cheese types in this article.
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Set a large skillet over medium-high heat. Add the bacon and cook, stirring often, until golden brown and crispy, about 5 to 8 minutes. Use a slotted spoon to drain the bacon and transfer to a plate lined with paper towels, set aside. Discard all but 1 tablespoon of bacon fat and return to the heat.
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Directions. Heat olive oil in a large skillet over medium high heat. Season Festy Burgers with salt and black pepper and add to skillet. Cook for about 3 to 5 minutes, then flip and cook for another 3 to 5 minutes or until burgers are cooked through, adding cheese slice in last minute of cooking. Cover skillet with lid if cheese is not melting.
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Preheat the oven to 375 degrees F. In a medium pan, combine ground beef, onion, salt, and pepper and cook, stirring, over medium-high heat until browned (drain off any excess grease). Stir in ⅛ cup barbecue sauce. Set aside. Pour ⅓ cup barbecue sauce into a small sandwich bag and set aside.
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The Super Cheeseburger Nacho is not actually a burger, but nachos made of a sort of burger methodology. You start with a bed of tortilla chips and pile it with a load of seasoned ground beef. This ...
From epicurious.com
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BACON CHEESEBURGER NACHOS - JOY BAUER
Preparation: Preheat the oven to 400˚. Mist a large skillet with non-stick oil spray. Add the ground turkey, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and black pepper. Cook over medium-high heat, breaking the turkey apart with a wooden spoon or spatula into small crumbles, until it’s cooked through and slightly ...
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CHEESEBURGER NACHOS | RICOS PRODUCTS
Cheeseburger Nachos 1 lb ground beef1 bag tortilla chips1 15 oz can Ricos Gourmet Nacho Cheese Sauce1 15 oz can Ricos Premium Cheddar Cheese Sauce1 cup tomato, diced1 cup onion (diced)1 cup banana peppers, diced1 cup lettuce, shredded1 tbsp Worcestershire1 tsp steak seasoningketchup and mustardguacamole Preheat oven to …
From ricos.com
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Making the Yummiest Cheeseburger Flavored Tex Mex Nachos. These cheeseburger nachos are practically effortless! To make them, start by preheating your oven to 350. Then add the beef to a skillet and let it brown. Once the beef is nice and brown, stir in the packet of ranch seasoning. Then drain the grease.
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This Cheeseburger Nachos is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight.
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Directions. Preheat oven to 425ºF. Mix together all of the ingredients for the sauce. Store in the refrigerator until ready to serve. Arrange tater tots in a single layer on a rimmed baking sheet. Bake in preheated oven until starting to turn brown, about 20–25 minutes. Meanwhile, heat a large skillet over medium heat. Melt butter and add onion.
From thepioneerwoman.com
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