ROASTED NECTARINE CUSTARD CAKE, NECTARINE CARPACCIO, LAVENDER HONEY BRULEE AND CITRUS CRACKER DOUGH ROUNDS
Provided by Food Network
Categories dessert
Time 2h34m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Nectarine Custard Cake: Preheat oven to 325 degrees F.
- Cream sugar, butter and lemon zest together. Add flour then egg yolks and slowly add roasted nectarine paste and milk in thin stream to prevent lumps and/or mix to form a paste. Whip egg whites to soft peaks and carefully fold into above mixture using a rubber spatula. Pour mixture into muffin tins or similar size ceramic dishes that have been brushed with melted butter and sprinkled with granulated sugar and bake in a water bath for approximately 35 minutes at 325 degrees F. Unmold while still warm, let cool then set in refrigerator. (See Cook's Note)
- Nectarine Carpaccio: Bring water, sugar, and scraped vanilla bean seeds to a boil, remove from heat, and let cool to body temperature. Shave nectarine using a mandolin or other similar tool and place in the cooled syrup. Let sit for approximately 2 to 4 hours.
- Lavender Honey Brulee: Bring milk, cream, and scraped vanilla seeds to a boil. Mix yolks and honey with a whisk. Add hot liquid slowly at first to avoid cooking the yolks. Cook the mixture until temperature reaches 185 degrees F. Immediately strain into a clean bowl and (sprinkle gelatin in 1/2 ounce of cold water and let it sit until gel is formed), add gelatin then white chocolate. Cool quickly over an iced water bath then pour into an 8-inch square container. Set in refrigerator.
- Citrus Cracker Dough rounds: Preheat oven to 325 degrees F.
- Sift together flour and confectioners' sugar. Make a well and add in the egg and orange zest. Mix until a dough forms. Wrap in plastic wrap and let rest in the refrigerator for at least 1 hour. Roll out on board until you can see through the dough. Using different size round cutters, make a unique design. Place on aluminium foil that you have crushed up and let dry. Bake at 325 degrees F. until it is golden. Let rest until cool.
- Assembly and Suggested Serving: Place the Nectarine Custard Cake off center in dish. Cut the brulee into rounds that are the same size of the cake. Sprinkle top of the brulee with granulated sugar and with blowtorch caramelize the sugar. Place on top of the custard cake. Put a few slices of drained nectarine carpaccio on top of the brulee and place citrus crackers up against the Nectarine Custard Cake. Garnish with fresh lavender.
NECTARINE UPSIDE-DOWN CAKE
A vibrant cake with fresh nectarines drenched in sweet, buttery goodness!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking soda and salt. In a large glass measuring cup or another bowl, whisk together buttermilk, 4 tablespoons butter and eggs. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add remaining 4 tablespoons butter to the bottom of a cast iron skillet or 9-inch cake pan, swirling the pan until the bottom and sides are well coated. Sprinkle brown sugar evenly over the melted butter. Arrange nectarine slices on top in a single layer. Scoop the batter evenly over the nectarines, smoothing out the top. Place into oven and bake for 45 minutes, or until a tester inserted in the center comes out clean. Let cool for 5-10 minutes. Run a knife around the edge of the cake and turn upside down onto a serving plate. Serve immediately.
ROASTED NECTARINE CUSTARD CAKE, NECTARINE CARPACCIO, LAVENDER HONEY BRULEE AND CITRUS CRACKER DOUGH ROUNDS
Provided by Food Network
Categories dessert
Time 2h34m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Nectarine Custard Cake: Preheat oven to 325 degrees F.
- Cream sugar, butter and lemon zest together. Add flour then egg yolks and slowly add roasted nectarine paste and milk in thin stream to prevent lumps and/or mix to form a paste. Whip egg whites to soft peaks and carefully fold into above mixture using a rubber spatula. Pour mixture into muffin tins or similar size ceramic dishes that have been brushed with melted butter and sprinkled with granulated sugar and bake in a water bath for approximately 35 minutes at 325 degrees F. Unmold while still warm, let cool then set in refrigerator. (See Cook's Note)
- Nectarine Carpaccio: Bring water, sugar, and scraped vanilla bean seeds to a boil, remove from heat, and let cool to body temperature. Shave nectarine using a mandolin or other similar tool and place in the cooled syrup. Let sit for approximately 2 to 4 hours.
- Lavender Honey Brulee: Bring milk, cream, and scraped vanilla seeds to a boil. Mix yolks and honey with a whisk. Add hot liquid slowly at first to avoid cooking the yolks. Cook the mixture until temperature reaches 185 degrees F. Immediately strain into a clean bowl and (sprinkle gelatin in 1/2 ounce of cold water and let it sit until gel is formed), add gelatin then white chocolate. Cool quickly over an iced water bath then pour into an 8-inch square container. Set in refrigerator.
- Citrus Cracker Dough rounds: Preheat oven to 325 degrees F.
- Sift together flour and confectioners' sugar. Make a well and add in the egg and orange zest. Mix until a dough forms. Wrap in plastic wrap and let rest in the refrigerator for at least 1 hour. Roll out on board until you can see through the dough. Using different size round cutters, make a unique design. Place on aluminium foil that you have crushed up and let dry. Bake at 325 degrees F. until it is golden. Let rest until cool.
- Assembly and Suggested Serving: Place the Nectarine Custard Cake off center in dish. Cut the brulee into rounds that are the same size of the cake. Sprinkle top of the brulee with granulated sugar and with blowtorch caramelize the sugar. Place on top of the custard cake. Put a few slices of drained nectarine carpaccio on top of the brulee and place citrus crackers up against the Nectarine Custard Cake. Garnish with fresh lavender.
NECTARINE CUSTARD PIE
This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!
Provided by Sarah Farrand
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Whisk together (by hand works great) buttermilk, sugar, eggs, flour, and salt until smooth.
- 3. Put the pie crust into a 9" pie plate. Spread the chopped nectarines in the crust. Pour buttermilk mixture over them.
- 4. Bake 40 minutes or until just set, covering crust edges if over-browning. Cool completely. Serve with Redi-Whip if desired.
ROASTED NECTARINES WITH MULLED WINE SAUCE
Such a delcious way to use fresh nectarines. Served with custard, ice-cream or youghurt. I found this recipe in the paper and this is such a lovely dessert for summer, it would make for a lovely light dessert during the Christmas period, the spices just compliment the nectarines so well. I am also going to try this with plums. I removed the skins after cooking, the skins come off so well, and looks better for presentation.
Provided by Tisme
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 200C (fanforced 180C).
- Put the nectarines in ovenproof casserole dish so they fit snugly.
- Scatter with the sugar and dot with the butter. Add the wine, spices and orange zest.
- Cover dish with foil and roast nectarines for 30 minutes, until the fruit is soft.
- Cool nectarines in the syrup, (I refrigerated and served cold).
- These can be served on their own or with either yoghurt, ice-cream or custard.
More about "roasted nectarines with buttermilk custard food"
BUTTERMILK CUSTARD - SOUTHERN KITCHEN
Web Jul 22, 2021 1 teaspoon all-purpose flour 1 egg, beaten 1 cup buttermilk Few drops lemon extract Instructions Heat oven to 300 degrees. In a …
From southernkitchen.com
Author Southern Kitchen
From southernkitchen.com
Author Southern Kitchen
HEALTHY ROASTED NECTARINES - NOURISH YOUR GLOW
Web Mar 10, 2018 1. Preheat oven temperature to 180 C/ 355 F. 2. Line a baking tray/dish with parchment paper 2. Cut the nectarines in half. Remove stones and the place cut …
From nourishyourglow.com
Estimated Reading Time 3 mins
From nourishyourglow.com
Estimated Reading Time 3 mins
BEST NECTARINE RECIPES - 11 WAYS TO COOK WITH NECTARINES - DELISH
Web Aug 17, 2020 Nectarine Buttermilk Pops Con Poulos These beautiful, brightly striped pops are both creamy and refreshing, and make the perfect dessert on a late summer …
From delish.com
From delish.com
ROASTED NECTARINES WITH NUT CRUMBLE AND LEMON CREAM
Web Feb 6, 2020 4-6 Believe it or not, roasting stone fruit only intensifies their flavour. (ABC Everyday: Peter Tarasiuk) Hallelujah, stone fruit season is well and truly here. All of a …
From abc.net.au
From abc.net.au
28 NECTARINE RECIPES TO MAKE THIS SUMMER - PUREWOW
Web Aug 9, 2022 17. Chicken With Nectarine Fruit Salsa. Time Commitment: 1 hour and 25 minutes. Why We Love It: high protein, <10 ingredients, beginner-friendly. Crumbled …
From purewow.com
From purewow.com
ROASTED NECTARINES WITH BUTTERMILK CUSTARD RECIPE | YUMMLY
Web Nov 28, 2017 - Roasting the nectarines concentrates their natural sugar, and they're especially fine served with this egg-rich sauce. Peaches or plums also roast well. Pinterest
From pinterest.com
From pinterest.com
ROASTED NECTARINES WITH BUTTERMILK CUSTARD RECIPE - EAT YOUR BOOKS
Web Roasted nectarines with buttermilk custard from Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking by Cooking Light Magazine. Shopping List; …
From eatyourbooks.com
From eatyourbooks.com
HOMEMADE NECTARINE PIE RECIPE - SAVORY SIMPLE
Web Aug 25, 2014 Preheat the oven to 425 degrees F. . On a generously floured surface, roll out the larger portion of dough to about 12-13 inches in diameter (flour the top of the …
From savorysimple.net
From savorysimple.net
NECTARINE CUSTARD PIE RECIPE - GOOD HOUSEKEEPING
Web May 2, 2012 Spread chopped nectarines in refrigerated ready-to-use piecrust placed in 9-inch pie plate. Add buttermilk mixture. Bake 40 minutes or until just set, covering edges …
From goodhousekeeping.com
From goodhousekeeping.com
ROASTED NECTARINES WITH BUTTERMILK CUSTARD RECIPE - EAT YOUR BOOKS
Web Save this Roasted nectarines with buttermilk custard recipe and more from Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food …
From eatyourbooks.com
From eatyourbooks.com
ROASTED NECTORINES WITH BUTTERMILK CUSTARD - MYFITNESSPAL
Web Find calories, carbs, and nutritional contents for Roasted Nectorines With Buttermilk Custard and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
20 BEST NECTARINE DESSERT RECIPES - INSANELY GOOD
Web Jun 9, 2022 1. Nectarine Brown Sugar Crisp It’s like apple crisp, but with nectarines! Though I’ll always be a fan of apple crisp, you can’t deny just how beautiful this recipe is. The vibrant fruit not only makes the whole …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
NECTARINE CUSTARD TART - GOOD FOOD AND TREASURED MEMORIES
Web Preheat oven to 350 F. Cut six 1-inch wide strips of dough from the sheet of puff pastry (best to cut one from the top, one from the bottom & four from the side).
From goodfoodandtreasuredmemories.com
From goodfoodandtreasuredmemories.com
NECTARINE RECIPES & MENU IDEAS | EPICURIOUS
Web Blueberry-Nectarine Lattice Pie. Locally grown fruit is often more flavorful than supermarket fruit because it’s frequently grown from heirloom seeds and because it’s been allowed to …
From epicurious.com
From epicurious.com
ROASTED NECTARINES – KODIAK
Web Directions. Cut the nectarines into quarters and place 3-4 quarters on each roasting stick. Cook over the campfire to about 5 minutes or until hot and softened.*. Drizzle honey over …
From kodiakcakes.com
From kodiakcakes.com
ROASTED NECTARINES WITH BUTTERMILK CUSTARD - GLUTEN FREE RECIPES
Web Roasted Nectarines with Buttermilk Custard is a gluten free and vegetarian side dish. This recipe makes 6 servings with 178 calories, 5g of protein, and 4g of fat each. This …
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love