STRACOTTO AL CHIANTI: BEEF BRAISED IN CHIANTI
Steps:
- In a stew pot, heat up the extra-virgin olive oil. Once the oil is hot, add the beef, onions and garlic. Sear for about 2 minutes, stirring frequently. Add all of the wine. It should be enough to cover the beef. Season with salt and whole peppercorns.
- Bring the wine to a boil. Lower the heat and allow it to gently simmer for approximately 2 hours.
CHIANTI MARINATED BEEF STEW
A bottle of Chianti wine gives this beef stew a rich flavour.
Provided by Giada De Laurentiis
Categories beef,dinner,vegetables,Winter
Time 3h40m
Yield 4-6 servings
Number Of Ingredients 15
Steps:
- Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours.
- Remove the meat from the wine and pat dry with paper towels. Reserve the wine.
- In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes each side. Remove the meat and add the remaining oil. Add the pancetta and cook, stirring frequently for 2 minutes. Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage. Cook for 3 minutes. Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the liquid to a boil. Cover the pan and simmer for 3 to 3 1/2 hours or until the meat is very tender.
- Remove the meat and the rosemary sprigs from the stew. Place the meat on a cutting board and cut into quarters. Using 2 forks, shred the meat into bite-size pieces. Add the shredded meat to the stew and cook until warmed through, about 5 minutes.
BEEF CHIANTI
This is a beef stew that my mother, Leona would usually make in the fall. The scent of it cooking in the house was heavenly! Something about the chianti wine really added a wonderful flavor to the stew. It's a family favorite.
Provided by Pam-I-Am
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Place beef and flour in a ziplock bag. Add ground black pepper and salt to your liking.
- Seal bag and shake and toss until beef is coated. Set aside.
- Gather your vegetables and chop them all into bite-size chunks. Peel potatoes and do the same. Set aside.
- In a stovetop dutch oven, heat oil until hot. Drop in coated beef cubes and brown lightly.
- Add chopped onion and saute for about 3 minutes. Then add the rest of the vegetables.
- Add the 2 cups of beef broth, one can of tomato sauce and one cup of wine.
- Last, stir in the bay leaf and herbs. Bring to a low boil and turn down to simmer for 1 hour.
- Serve with a crusty bread. Mmmmm!
- After the hour is over, if you would like the broth thicker, you can add 2 tablespoons of flour to about 1/2 cup of cold water, shake and stir it in to thicken. (this is optional). It just depends on how you prefer your stew. For thinner, add a little water. Mine never seems to turn out the same way twice so I added this for an option. :-).
Nutrition Facts : Calories 803.5, Fat 51.2, SaturatedFat 18.3, Cholesterol 152.2, Sodium 558.3, Carbohydrate 31.5, Fiber 4.4, Sugar 4.9, Protein 45.8
CHIANTI MARINATED BEEF STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 6h40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the beef in a 13 by 9-inch glass baking dish. Pour the wine over the meat and marinate in the refrigerator for 1 1/2 hours. Turn the meat over and marinate for another 1 1/2 hours.
- Remove the meat from the wine and pat dry with paper towels. Reserve the wine.
- In a large Dutch oven, heat 3 tablespoons of the oil over medium-high heat. Season the meat on all sides with salt and pepper. Using tongs, place the meat in the pan and brown on all sides, about 2 minutes each side. Remove the meat and add the remaining oil. Add the pancetta and cook, stirring frequently for 2 minutes. Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage. Cook for 3 minutes. Pour the reserved wine, tomatoes, and beef broth into the pan, scraping up the brown bits that cling to the bottom of the pan with a wooden spoon. Return the meat to the pan and bring the liquid to a boil. Cover the pan and simmer for 3 to 3 1/2 hours or until the meat is very tender.
- Remove the meat and the rosemary sprigs from the stew. Place the meat on a cutting board and cut into quarters. Using 2 forks, shred the meat into bite-size pieces. Add the shredded meat to the stew and cook until warmed through, about 5 minutes.
CHIANTI MARINATED BEEF STEW
Make and share this Chianti Marinated Beef Stew recipe from Food.com.
Provided by lvlrs_l3urnside
Categories European
Time 6h
Yield 1 stew, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the beef in a 13x9 inch glass baking dish.
- Pour the wine over the meat and cover.
- Marinate in the refrigerator for 3 hours turning the meat over halfway through.
- Remove meat from the wine and pat dry with paper towels.
- Reserve wine.
- In a large pot, heat 3 tablespoons of the oil over medium-high heat.
- Season the meat on all sides w/salt and pepper.
- Place the meat in the pan and brown on all sides, about 2 minutes on each side.
- Remove the meat and add the remaining 1 tablespoon of oil.
- Add the carrots, celery, garlic, olives, green beans, potatoes, rosemary, and sage.
- Cook for 3 minutes.
- Pour the reserved wine, tomatoes, and beef broth into the pan.
- Scrape the brown bits that cling to the bottom of the pan w/a wooden spoon.
- Return the meat to the pan and bring the liquid to a boil.
- Cover the pan and simmer for 3 to 3.5 hours or until the meat is very tender.
- Remove the meat and rosemary sprigs from the stew.
- Place the meat on a cutting board and cut into quarters.
- Using 2 forks, shred the meat into bite-size pieces.
- Add the shredded meat to the stew and cook until warmed through, about 5 minutes.
Nutrition Facts : Calories 1578.1, Fat 106.1, SaturatedFat 38.5, Cholesterol 249.1, Sodium 1157.4, Carbohydrate 54.1, Fiber 8.3, Sugar 10.1, Protein 66
More about "beef chianti food"
BRAISED BEEF CHIANTI, THYME FOR COOKING MAIN COURSE.
From thymeforcooking.com
CHIANTI BEEF CASSEROLE WITH FRESH HERBS RECIPE
From lovefood.com
TUSCAN SLOW-COOKED SHIN OF BEEF WITH CHIANTI RECIPE
From olivemagazine.com
BRASATO AL CHIANTI RECIPE (ITALIAN BEEF BRAISED IN RED WINE)
From whats4eats.com
CHIANTI BRAISED BEEF RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
WHY CHIANTI REALLY IS CLASSICO | WINE | THE GUARDIAN
From theguardian.com
BEEF STEW WITH CHIANTI | OMNI | ON - ON | EN
From omnitv.ca
A BEGINNER’S GUIDE TO CHIANTI WINE - WINEPROS
From winepros.org
CHIANTI MARINATED BEEF STEW - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
CHIANTI FOOD PAIRING | VINO CRITIC
From vinocritic.com
BEEF & CHIANTI WITH RIGATONI PASTA NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
BEEF CHIANTI - CHAMPSDIET.COM
From champsdiet.com
CHIANTI CLASSICO & FOOD PAIRING - (WITH REASONS!)
From drinkandpair.com
CHIANTI WINE AND FOOD PAIRING – PERFECT MATCHING
From winecompass.com.au
TUSCAN SLOW-COOKED SHIN OF BEEF WITH CHIANTI - NEW IDEA FOOD
From newideafood.com.au
WHICH FOODS TO PAIR WITH CHIANTI - TUSCANY WINE TOURS
From tuscanywinetours.it
CHIANTI'S FAMOUS BUTCHER - HOW TO COOK LIKE DARIO CECCHINI
From giadzy.com
STRACOTTO AL CHIANTI (BEEF BRAISED IN CHIANTI) | CTV NEWS
From ctvnews.ca
EVERYTHING YOU NEVER KNEW ABOUT CHIANTI (AND WHY TO DRINK IT …
From vinepair.com
CHIANTI CLASSICO: THE BEST PAIRINGS - FRESCOBALDI
From frescobaldi.com
BEEF RAGù CHIANTIGIANA - RECIPE - FINECOOKING
From finecooking.com
BRAISED BEEF IN CHIANTI CLASSICO - CASTELLO MONTERINALDI - RECIPES
From monterinaldi.it
HOW TO PREPARE IT, HOW TO EAT IT - CHIANTI TOURIST INFORMATION
From chianti.info
CHIANTI AND SANGIOVESE FOOD PAIRING IDEAS - WINERY-SAGE.COM
From winery-sage.com
CHIANTI CRUDO | BEEF RECIPES | JAMIE OLIVER
From jamieoliver.com
THE BEST FOOD PAIRINGS FOR CHIANTI AND OTHER TUSCAN …
From matchingfoodandwine.com
CHIANTI BRAISED BEEF STEW | ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
CHIANTI BEEF STEW | BRITISH RECIPES | GOODTO
From goodto.com
10 BEST CHIANTI WINE RECIPES | YUMMLY
From yummly.com
CHIANTI WINE PAIRING BY NATALIE MACLEAN
From nataliemaclean.com
BEEF BRAISED IN CHIANTI; COOKING WITH WINE - THYME FOR COOKING
From thymeforcookingblog.com
CHIANTI : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH
From gourmetsleuth.com
M&S EAT WELL BEEF & CHIANTI RAGU - PRICEABLE
From priceable.co.uk
STRACOTTO AL CHIANTI: BEEF BRAISED IN CHIANTI - COOKING CHANNEL
From cookingchanneltv.com
CHIANTI'S EPIC COMEBACK AND A GREAT CHIANTI BEEF STEW RECIPE
From baconismagic.ca
BRAISED BEEF IN CHIANTI CLASSICO - GO FOOD
From gofoodfood.cc
CHIANTI BEEF STEW – WORKING WOMAN'S FOOD
From workingwomansfood.com
BEEF CHIANTI RECIPE - FOOD.COM | RECIPE | BEEF, RECIPES, FOOD
From pinterest.com
BEEF & CHIANTI RAGU - M&S
From world.openfoodfacts.org
CHIANTI FOOD PAIRING - ITALIAN-WINE-INFO
From italian-wine-info.com
STILA CHIANTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIANTI AND FOOD, THE PERFECT COUPLE – CORTE DI VALLE
From cortedivalle.it
6 UNEXPECTED CHIANTI CLASSICO PAIRINGS THAT WILL …
From vinepair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love