CREAMY BAKED RICE CUSTARD
Make and share this Creamy Baked Rice Custard recipe from Food.com.
Provided by katew
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- .Heat milk and cream in pot.
- Add washed rice, simmer 20 minutes.
- Mix eggs, yolk, sugar, salt and vanilla in a jug.
- Remove rice from heat and pour a little into egg mixture.
- Stir constantly and add a little more.
- Pour this mix back into rice pot.
- Stir till sugar dissolved.
- Put a 5 cup dish into a roasting pan, pour in custard.
- Sprinkle nutmeg over.
- Pour hot water into roasting pan to come 1/2 way up sides of dish.
- Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
OLD-FASHIONED RICE CUSTARD
This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same time.
Provided by Gayle M
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Break eggs into a 2-quart buttered casserole; beat slightly with a fork.
- Add milk, sugar, vanilla and salt.
- Blend well.
- Stir in rice and raisins.
- Set casserole in pan of water.
- Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
BAKED RICE CUSTARD
Make and share this Baked Rice Custard recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Lightly grease a 1-quart casserole dish.
- Beat the eggs and milk together.
- Add the rice, sugar, and salt and combine well.
- Pour into casserole dish and set in a pan of hot water in the oven.
- Bake for 1 hour.
Nutrition Facts : Calories 186, Fat 4.7, SaturatedFat 2.4, Cholesterol 81.9, Sodium 264.1, Carbohydrate 30.6, Fiber 0.1, Sugar 17.8, Protein 5.5
BAKED RICE CUSTARD
Make and share this Baked Rice Custard recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs, sugar and salt.
- Stir in hot milk slowly.
- Add cooked rice, raisins and vanilla.
- Pour into buttered 1 ½-quart baking dish.
- Set in pan of hot water.
- Bake for 30 minutes in 325 degree oven then stir.
- Sprinkle with cinnamon and dot with butter.
- Continue baking for 60-70 minutes or until set.
OVEN BAKED RICE
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Provided by SCLadyA
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.
- Pour rice into the prepared baking dish.
- Stir water, butter, salt, and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.
- Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
Nutrition Facts : Calories 272.4 calories, Carbohydrate 38.4 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 667.1 mg
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
GRANDMA'S BAKED RICE CUSTARD
While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20-22 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine eggs and sugar. Stir in the milk, ricotta cheese, rise, pineapple, evaporated milk and vanilla. Pour into a greased 13x9-in. baking dish and a greased 11x7-in. baking dish. Sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 9g protein.
OLD-FASHIONED RICE CUSTARD
I don't remember where or how I found this dessert. When I took it to a family reunion many years ago, however, a great-uncle was sure I'd used my great-grandmother's recipe! Church suppers are among the places I've carried my rice custard. At home, I like to have it warm for dinner. Then, the next morning, I'll frequently enjoy the leftovers cold for my breakfast. This dish is one I've been making for nearly as long as I've been married-and that's 42 years. My husband and I were true childhood sweethearts (I have known him since I was 3-1/2!). We have a daughter and two grandchildren. They live 15 minutes away, and they're the center of our life.
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rice and 2 cups milk to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in butter. Cool slightly , In a large bowl, beat the sugar, eggs, vanilla, salt and remaining milk; stir into the rice mixture., Pour into a lightly greased 2-qt. baking dish; sprinkle with nutmeg. Bake at 350° for 50 minutes or until knife inserted in the center comes out clean.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 209mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED RICE CUSTARD
This is a nice combination of traditional recipes.
Provided by pam123
Time 1h40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cook the rice in boiling water for 10 minutes, drain well.
- Beat the eggs, sugar, essence and milk together. Add the sultanas and rice.
- Pour into an ovenproof dish. Sprinkle with grated nutmeg.
- Stand in a baking dish containing enough hot water to come halfway up the sides of the dish. Bake at 170 °C / 325 °F / Gas 3 for 1 1/2 hours or until just set
BEST EVER RICE CUSTARD PUDDING
Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
Provided by zeeland55
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and salt a little, add sugar then milk with splash of vanilla essence (optional). Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Set in a dish of water and bake slowly in the oven at 160 c (325F) until custard sets.
- Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.
More about "baked rice custard food"
BAKED RICE CUSTARD | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AsianCategory DessertServings 6Total Time 1 hr
- Whisk eggs, sugar and extract in medium bowl until combined. Whisk in milk and cream; stir in raisins and rice.
- Pour mixture into dish. Place dish in large baking dish; pour enough boiling water into baking dish to come halfway up sides of dish. Bake 30 minutes, whisking lightly with fork under skin occasionally. Sprinkle with cinnamon; bake 20 minutes. Serve warm or cold.
BAKED RICE CUSTARD - RECIPES, FOOD, DIET, COOKING & ENTERTAINING
From kitchen.nine.com.au
BAKED RICE CUSTARD RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BAKED RICE CUSTARD WITH CONDENSED MILK RECIPES
From stevehacks.com
THE ULTIMATE RICE CUSTARD RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED RICE CUSTARD | KAWALING PINOY TASTY RECIPES
From kawalingpinoyrecipe.com
EASY BAKED RICE CUSTARD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED RICE CUSTARD - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BAKED RICE CUSTARD PUDDING RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BAKED RICE CUSTARD | AUSTRALIAN INSTITUTE OF SPORT
From ais.gov.au
10 BEST OLD FASHIONED BAKED RICE PUDDING RECIPES - YUMMLY
From yummly.com
EGG FREE CUSTARD RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BAKED CUSTARD RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
EASY CREAMY VANILLA RICE CUSTARD - RECIPE WINNERS
From recipewinners.com
10 BEST RICE PUDDING WITH CUSTARD POWDER RECIPES - FOOD NEWS
From foodnewsnews.com
MY GRANDMA BAKED RICE CUSTARD PUDDING | RECIPES INSPIRATION
From recipesgrandma.com
RECIPES FOR CUSTARD RICE PUDDING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED CARAMEL RICE CUSTARD - EAT! GLUTEN-FREE
From celiac.org
BAKED RICE CUSTARD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BETTY CROCKER CUSTARD RICE PUDDING - THERESCIPES.INFO
From therecipes.info
CUSTARD RICE PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED RICE CUSTARD RECIPE | NEW IDEA FOOD
From newideafood.com.au
BAKED RICE CUSTARD PUDDING BEST RECIPES
From recipesforweb.com
RICE CUSTARD WITH COOKED RICE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED RICE CUSTARD - SUNWHITE
From me.sunrice.com.au
NANA'S BAKED RICE CUSTARD, AND ENAMELWARE... - ELEFANTZ
From elefantz.com
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAKED CUSTARD RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
BAKED RICE PUDDING (MADE WITH COOKED RICE) RECIPE
From recipezazz.com
BAKED RICE CUSTARD WITH RAISINS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
THE BEST BAKED RICE PUDDING - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
BAKED RICE PUDDING (CUSTARD STYLE) - FARM BELL RECIPES
From farmbellrecipes.com
BAKED CUSTARD RICE PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED RICE CUSTARD - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
BAKED BROWN RICE CUSTARD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE FOR BAKED RICE PUDDING CUSTARD - CREATE THE MOST …
From recipeshappy.com
BAKED CUSTARD RICE PUDDING | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love