Ingredients1 Large Head Cauliflower Cut Into Small Florets1 Tbsp Olive Oil Salt And Pepper To Taste4 Oz Goat Cheese4 Oz Feta Cheese Crumbled1 Tbsp Whole Milk Optional1 Small Baguette Sliced And T Food

LORI'S CAULIFLOWER AU GRATIN

Lori's Cauliflower au Gratin image

I love cauliflower and this is one of my favorite recipes. I have been making it for years. The horseradish makes it special. I always add the full 2 tablespoons.

Provided by Lori

Categories Side Dish Vegetables Cauliflower

Time 1h10m

Yield 6

Number Of Ingredients 12

Ingredients

1 large head cauliflower, cut into small florets and stems reserved
2 tablespoons grated Parmesan cheese
1 teaspoon dried chopped chives
2 tablespoons butter
1 tablespoon chopped shallot
1 tablespoon minced garlic
1 cup vegetable broth
1 cup heavy whipping cream
2 tablespoons prepared horseradish
salt and ground black pepper to taste
2 tablespoons heavy whipping cream
½ cup shredded Gruyere cheese, or more to taste

Steps:

Chop cauliflower stems into small pieces. Measure out 1/2 cup of cauliflower florets and chop into small pieces. Set aside.
Bring a large pot of lightly salted water to a boil. Add cauliflower florets and cook uncovered until crisp tender, 4 to 5 minutes. Drain. Toss with Parmesan cheese and chives.
Preheat oven to 425 degrees F (220 degrees C).
Melt butter in a skillet over low heat. Add reserved stems and chopped florets, shallot, and garlic; cook and stir until tender but not brown, 3 to 5 minutes. Pour in vegetable broth and bring to a boil. Cook over high heat until broth evaporates completely, 8 to 10 minutes. Remove from heat.
Pour 1 cup heavy cream into the skillet and puree mixture with an immersion blender until smooth. Stir in horseradish, salt, and black pepper. Transfer to a baking dish and add blanched florets; toss to coat evenly with cream mixture. Drizzle with 2 tablespoons heavy cream and top with Gruyere cheese.
Bake in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 278 calories, Carbohydrate 10.9 g, Cholesterol 82.7 mg, Fat 24 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 14.7 g, Sodium 260.6 mg, Sugar 4.4 g

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