Thin Crust Spinach And Feta Whole Wheat Pizza Food

ULTIMATE VEGGIE PIZZA

Ultimate Veggie Pizza image

Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).

Provided by Cookie and Kate

Categories Entree

Time 45m

Number Of Ingredients 11

Ingredients

1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
1 cup pizza sauce or marinara
2 cups baby spinach
2 to 3 cups (8 to 12 ounces) shredded low-moisture part-skim mozzarella cheese
1/2 cup jarred or canned artichoke, cut into 1" pieces
1/2 cup fresh red or orange bell pepper, cut into narrow 2″ strips
1/2 cup red onion, cut into thin wedges
1/2 cup halved cherry tomatoes
1/2 cup pitted Kalamata olives, halved lengthwise
1/2 cup sliced almonds (optional)
Optional garnishes: Fresh basil (small leaves or torn), red pepper flakes and/or finely grated Parmesan cheese

Steps:

Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.

Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg

SPINACH FETA PIZZA II

Spinach Feta Pizza II image

For this, I decided to scale down one of my dough recipes (and put it in here) to make one thin crust 10" pizza, using my crisp-perfection method, and the same spinach filling used in Recipe #425059. I like Enrico's Natural Pizza Sauce the best, feel free to use whatever sauce you like. This uses more vegetables and less cheese than most pizza recipes and gives a nice Mediterranean flair. Could pair nicely with some shrimp or chicken for a one-dish meal. 3/4 cup AP flour + 2 1/4 tsp vital wheat gluten = 3/4 cup bread flour

Provided by the80srule

Categories Spinach

Time 1h

Yield 1 10, 1 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup warm water
1 teaspoon active dry yeast
1/4 teaspoon honey
1 tablespoon olive oil
1/4 teaspoon kosher salt
3/4 cup bread flour
1/4 cup whole wheat flour
3 cups fresh spinach
1/4 cup feta cheese, crumbled
1 tablespoon olive oil
1 garlic clove, chopped (1/2 tsp minced garlic)
1 teaspoon oregano
1/4 teaspoon ground black pepper
1/8 teaspoon sea salt
1 dash nutmeg

Steps:

Proof the yeast with the honey and warm water in a bowl. Let it sit 10-15 minutes, or until foamy.
Add the olive oil and salt.
Add the flours and knead by hand until elasticy, about 5 minutes.
Cover loosely with a dish towel and let rise for 20 minutes.
Grease a 10" pie pan with cooking spray or a little olive oil and lightly dust with flour.
Stretch the dough to fit the pan and make sure it plunks down in there well, and that it's puffier at the edges than the middle. Poke holes in the dough with a fork, then let it bake at 400F for 5-8 minutes.
While it bakes, make the spinach feta topping by running the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl.
Finely grate the feta cheese with a grater or food chopper then mix with the spinach.
Add all the other ingredients on the list for the topping to the bowl and mix thoroughly.
After the crust has prebaked, add the sauce of your choice. Then spread the spinach feta topping on evenly. Feel free to add more oregano, cracked red pepper, other toppings like artichokes and/or mushrooms, etc.
Bake for another 15-20 minutes. Turn on the broiler for about 5 minutes to get a nice crispy crust.

Nutrition Facts : Calories 825.9, Fat 37.1, SaturatedFat 9.7, Cholesterol 33.4, Sodium 1225.5, Carbohydrate 102.7, Fiber 9.4, Sugar 3.8, Protein 23.5

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SPINACH AND FETA PIZZA - COOK IT REAL GOOD

Web Jun 25, 2020 Feta Cheese INSTRUCTIONS Preheat the oven to 200C / 390F and line two baking trays with baking paper. Place a pizza base on …
From cookitrealgood.com
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Total Time 20 mins
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Preheat the oven to 200C / 390F and line two baking trays with baking paper. Place a pizza base on each tray, then spread tomato paste across the pizza bases. Next, layer toppings evenly across the bases in order of mozzarella, spinach, onion, bell pepper / capsicum, mushrooms and feta.
Bake for 15 minutes, or until the base is crisp and the cheese is golden. Cut each pizza into even slices and serve hot.

Thin Crust Spinach And Feta Whole Wheat Pizza Food

ULTIMATE VEGGIE PIZZA

Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).

SPINACH FETA PIZZA II

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