JICAMA FRUIT SALAD
Jicama -The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, or lime juice and chili powder. Jicama's unique flavor...
Provided by Carol White
Categories Fruit Salads
Time 15m
Number Of Ingredients 13
Steps:
- 1. NUTRITION ESTIMATE - for Jicama Per 1/4 pound: 43 Calories; 0g Tot Fat; 0g Sat Fat; 0mg Cholesterol; 4mg Sodium; 10g Carb; 5.5g Fiber; 2g Sugar; 1g Protein;
- 2. Prepare dressing - in a small bowl, combine lime juice, honey, olive oil, parsley and herb & garlic seasoning. Blend all ingredients well.
- 3. Prepare salad - cut jicama in half, then remove skin. Slice jicama into ½" slices; then into thin strips. In medium bowl add jicama strips, slice strawberries, pineapple, scallions, and mint. Then add dressing over fruit and blend well. To enhance flavor of the fruit, you can season with a little salt to taste.
- 4. To serve - place a cup of spring salad mix blend in each bowl, then top salad mix with fruit salad.
JICAMA AND WATERMELON SALAD
Steps:
- Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
JíCAMA-MELON SALAD
Provided by Tom Gilliland
Categories Citrus Fruit Herb Freeze/Chill No-Cook Cinco de Mayo Chill
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.
JICAMA FRUIT SALAD
This jicama fruit salad is also known as "pico de gallo" in Mexico. Not to be confused with the other pico de gallo, which is a savory salsa. This salad is very refreshing and very forgiving. Any fruits can be added but the original vegetable in this salad is always jicama.
Provided by Yoly
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine jicama, mangos, orange, and cucumber in a bowl. Add lime juice and sprinkle with chili-lime seasoning. Toss to coat.
Nutrition Facts : Calories 111.2 calories, Carbohydrate 28.6 g, Fat 0.4 g, Fiber 8.2 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 456.4 mg, Sugar 15 g
JICAMA AND TROPICAL FRUIT SALAD
Steps:
- Slice ends off oranges and stand upright. Cut away the skin and membrane, exposing fruit. Cut between the membranes to remove the sections and place in a large bowl. Remove and discard any seeds. Add mangoes, pineapple, jicama, lime juice, sugar, cilantro and coconut to bowl and stir to combine.
- To serve salad, place lettuce leaves on individual chilled plates or a serving platter, and spoon fruit on top.
MEXICAN JICAMA FRUIT SALAD
My husband is on a strict diet, no sugar, no fat, no red meat. This was developed for taste, crunch and eye appeal. I have used canned pears when fresh were not available. This is an original recipe. Quick to fix and satisfying.
Provided by Montana Heart Song
Categories Berries
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel jicama and pears. Core pears if using fresh or drain & pat dry with paper towels if using canned.
- Cut into julienne strips. Cut grapes in half. Place jicama, pears and grapes in medium serving bowl.
- Sprinkle with lemon juice. Stir gently.
- Add Splenda, fat free half & half and cinnamon. Gently stir until well blended. Cover and chill 1 to 4 hours( I stir once during the chilling).
- Before serving, stir. You may serve in individual bowls or drain the sweet dressing from the jicama/fruit and serve on plates with lettuce leafs for the base. Jicama is juicy, full of water and also crunchy so there will be dressing to eat with a spoon.
JICAMA -POMEGRANATE SALAD
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. Jicama looks similar to a turnip or a large radish, and it can be used as an alternative to the water chestnut. Raw jicama is often used as an accompaniment to raw vegetable platters.
Provided by quotFoodThe Way To
Categories Beans
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a serving bowl, add grated, peeled Jicama, mint leafs, and lime juice; mix well;.
- Add pomegranate seedsand toss to incorporate.
- Serve chilled.
Nutrition Facts : Calories 75, Fat 0.3, SaturatedFat 0.1, Sodium 6.8, Carbohydrate 18.1, Fiber 6, Sugar 9.2, Protein 1.3
JICAMA APPLE SALAD
Jicama Apple Salad - a crisp, crunchy, and refreshing salad with jicama, apple, cilantro, and lime. It's perfect for a light salad or a veggie-filled snack.
Provided by The Crooked Carrot
Categories Salad
Time 20m
Number Of Ingredients 6
Steps:
- Prep jicama: Cut jicama and apple into matchstick size pieces, set aside in medium bowl
- Roughly chop cilantro and add to the jicama/apple mixture
- Serve: Add lime juice, olive oil, and salt to the bowl, combine and enjoy!
Nutrition Facts : Calories 93 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
XEC, A JICAMA AND CITRUS SALAD
Xec, a Jicama and Citrus Salad, It is a healthy, quick, and easy to prepare the dish, and is a classic side dish during the Day of the Dead. This citrus salad is also sold by street vendors and in local markets, when the fruit is in season.
Provided by Mely Martínez
Categories Salads
Time 15m
Number Of Ingredients 9
Steps:
- Peel the jicama using a paring knife or by pulling the skins off and placing the knife on the top part of the jicama and pulling down the skins. Remove any excess skin with a potato peeler. Dice the jicama into small bite sizes, place in a large bowl, and squeeze half of the lime juice over it to prevent browning and add flavor. Set aside.
- Peel the oranges, slice them, and then cut the slices in four. Add them to the jicama.
- Peel mandarins with your hands, separate into segments. To remove the seeds, cut along the edge of the side column of the segment, as shown in the picture. Once you cut it, the seeds will come out easily. Place all your deseeded mandarin segments in the bowl with the rest of the fruit.
- Now, in a smaller bowl, mix orange juice, grapefruit juice, the rest of the lime juice, ground pepper, cilantro, and salt. Mix well and pour over fruit. Gently stir everything. You can refrigerate this salad for a couple of hours to allow the flavors to blend, or you can eat it immediately.
Nutrition Facts : Calories 179 kcal, Carbohydrate 44 g, Protein 3 g, Sodium 9 mg, Fiber 13 g, Sugar 25 g, ServingSize 1 serving
JICAMA CITRUS SALAD
Never tried jicama? It is a crunchy Mexican turnip, and I love to use it in this super easy salad. The jicama is ideal alongside the vibrant flavors of the tangerines and shallots. Between the sweet and sour flavors in this salad and its crunchy texture, it's all delish if you ask me. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients; refrigerate until serving.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges
JICAMA AND TROPICAL FRUIT SALAD
Jicama [HEE-kah-mah], also called a Mexican turnip or Mexican potato, is a starchy root vegetable you can eat raw. It soaks up the flavor of the fruits in this salad and still keeps its crunch.
Provided by Juliana Hale
Categories Salad Fruit Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Toss jicama, mango, pineapple, kiwis, lime juice, mint, honey, and lime zest together in a bowl. Chill, covered, for at least 2 hours before serving.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 16.4 g, Fat 0.3 g, Fiber 3.3 g, Protein 0.9 g, Sodium 3.1 mg, Sugar 10.6 g
More about "jicama fruit salad food"
JICAMA, CUCUMBER AND CITRUS SALAD - SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
Servings 8-10Total Time 20 minsEstimated Reading Time 2 mins
JICAMA FRUIT SALAD WITH A CINNAMON LIME GLAZE - BELLE VIE
From thebellevieblog.com
Servings 4Total Time 15 minsEstimated Reading Time 3 mins
SPICY MEXICAN FRUIT SALAD WITH GINGER ... - FARM TO JAR FOOD
From farmtojar.com
5/5 (4)Total Time 20 minsServings 5Calories 94 per serving
- Combine Ginger Lime syrup and oil in a covered jar and shake it up. Alternatively, see the lime/oil DIY dressing recipe in the notes. Combine the dressing with the fruit.
JICAMA FRUIT SALAD WITH CILANTRO AND LIME - LETTY'S KITCHEN
From lettyskitchen.com
4.8/5 (8)Category SaladCuisine Vegan, VegetarianTotal Time 35 mins
- Cut the pineapple: Slice off the top and bottom, then stand the pineapple up. Slice away the skin, following the curve of the pineapple, cutting deep enough so most of the “eyes” are trimmed away too. With a paring knife or the tip of a vegetable peeler, pick out any “eyes” still poking out from the fruit.
- Cut the pineapple into half lengthwise and then into quarters. Slice off and discard the tough core center from each quarter. Chop into chunks about 1/2" big. Put the pineapple in a bowl.
- “Supreme” the oranges: Cut off the tops and bottoms and stand them top sides up. Slice away the peel following the orange's contour, completely removing the outside white pith as well as the orange peel. Remove the segments by cutting between the fruit and the membrane. Discard any seeds and set the juice aside in a separate bowl. Add the supremes to the pineapple.
- Cut the mangoes into cubes: Slice the fattest sides down and around the mango’s large seed. Cut a crosshatch into the pulp of each these sides, being careful not to cut down into the peel. Turn the diced pulp inside out in the skin and slice out the diced pulp. Add the mango to the bowl.
AVOCADO, ORANGE AND JICAMA SALAD RECIPE - FOOD & WINE
From foodandwine.com
4/5 Total Time 30 minsServings 6
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections.
- Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.
JICAMA AND ORANGE SALAD RECIPE - CHOWHOUND
From chowhound.com
4/5 (9)Category Lunch, Appetizer, Side DishCuisine Latin AmericanCalories 90 per serving
- Peel the jicama and cut into sticks about 2 inches long and 1/4 inch thick; place in a large bowl.
- Finely zest one of the oranges (you should have about 1 tablespoon) and add to the bowl of jicama.
JICAMA SALAD WITH CILANTRO-LIME DRESSING - JESSICA GAVIN
From jessicagavin.com
4.9/5 (9)Total Time 30 minsCategory SaladCalories 103 per serving
- Using a sharp knife, remove the top and bottom end. Starting from top to bottom, run the knife under the skin, keeping as much flesh intact as possible. Continue to turn and peel until the skin is removed. Flip to the other side to remove the remaining peel.
- Place the jicama with the widest cut-side down on the cutting board. Cut down lengthwise into 1/4-inch thick pieces. Stack a few pieces and cut them into 1/4-inch strips. Cut into about 2-inch long pieces. Reserve 2 cups for the salad.
MEXICAN FRUIT SALAD RECIPE WITH CHILI POWDER - THE PICKY EATER
From pickyeaterblog.com
5/5 (8)Total Time 10 minsCategory Salad, Side Dish, SnackCalories 55 per serving
SPICY MEXICAN FRUIT SALAD WITH TAJíN AND CHIA
From mexicanfoodjournal.com
3.3/5 (3)Total Time 10 minsCategory SaladCalories 199 per serving
STRAWBERRY, BLUEBERRY, JICAMA SALAD - THE WHOLE SERVING
From thewholeserving.com
5/5 (6)Total Time 20 minsServings 5Calories 88 per serving
- Wash and hull strawberries, place on a paper towel and pat dry. Slice strawberries into a large bowl.
- Peel and slice a large jicama in half. Place jicama flat side down and slice 4 to 5 ¼ to ½ inch slices and set aside. Continue to slice and dice the remaining jicama until you have 2 cups.
CUCUMBER, JICAMA, AND FRUIT SALAD (ENSALADA PICO DE GALLO ...
From zarela.com
Servings 6Calories 185 per servingCategory Salad
STRAWBERRY JICAMA SALAD - DRISCOLL'S
From driscolls.com
3/5 (1)Calories 129.20Servings 4Category Salads
WATERMELON AND JICAMA SALAD RECIPE: FRUIT SALAD FOR SUMMER ...
From soapdelinews.com
5/5 (1)Total Time 10 minsCategory SaladsCalories 131 per serving
WHAT IS JICAMA, AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
JICAMA AND TROPICAL FRUIT SALAD - 500,000+ RECIPES, MEAL ...
From bigoven.com
5/5 (1)Category SaladCuisine AmericanTotal Time 15 mins
FRUIT SALAD WITH JICAMA - DELIGHT GLUTEN-FREE
From delightglutenfree.com
Estimated Reading Time 40 secs
HOW TO MAKE WATERMELON JICAMA SALAD FOR OUTDOOR SUMMER PARTIES
From beccaink.com
5/5 (1)Total Time 10 minsCategory SaladsCalories 131 per serving
WHERE TO BUY JICAMA ONLINE AND IN GROCERY STORES
From veganfoundry.com
Estimated Reading Time 4 mins
CHOPPED JICAMA SALAD RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Italian Salad RecipesCalories 121 per servingTotal Time 15 mins
JICAMA AND FRUIT SALAD WITH HONEY YOGURT | THRIFTY FOODS ...
From thriftyfoods.com
Servings 4Total Time 10 mins
BLUEBERRY JICAMA FRUIT SALAD - DRISCOLL'S
From driscolls.com
5/5 (1)Calories 43Servings 6Category Salads
FRUIT SALAD WITH JICAMA - MYPLATE
From myplate.gov
Carbohydrates 21 gSodium 94 mgCholesterol 0 mgTotal Calories 86
JICAMA HEALTH AND NUTRITION BENEFITS, AND HOW TO EAT - DR. AXE
From draxe.com
Estimated Reading Time 9 mins
CUCUMBER, JICAMA AND FRUIT SALAD - MOLLI TRUE MEXICAN FLAVORS
From mollisauces.com
JICAMA SALAD WITH GINGER LIME DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MEXICAN JICAMA SALAD RECIPES | YUMMLY
JICAMA FRUIT SALAD - BIGOVEN
From bigoven.com
JICAMA SALAD MEXICAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRUIT SALAD WITH JICAMA | UNIVERSITY OF MARYLAND EXTENSION
From extension.umd.edu
JICAMA FRUIT SALAD - DIET.COM
From diet.com
JICAMA ARCHIVES - FOODIECRUSH
From foodiecrush.com
MEXICAN JICAMA FRUIT SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRUIT SALAD WITH JICAMA - HAVE A PLANT
From fruitsandveggies.org
JICAMA FRUIT SALAD | CHWC
From chwchospital.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love